Jello with chia in the pot –

(Giulia Granchi/)

Ingredients
• A pack of zero sugar gelatin in the flavor of your choice
• 2 glasses of water (200 ml each)
• 1 col. (soup) of chia

Way of doing
Boil 1 cup of water (200 ml) and stir in the powder until completely dissolved. Add the glass of cold water and the spoon of chia, stir and place in the shape of your choice. Take the fridge for approximately 5 hours.

Yields: 4 servings of 100ml