Non-stick pan: 6 tips to take good care of yours –

cooking requires suitable accessories which are not always cheap. Think of a non-stick pan set, for example. It’s an investment that will hopefully last for years to come – luck and a little care, of course!

For those who never learned to take care of non-stick pans, now is the time: we put together a list of the main tips so that your pots Not only will they last a long time, but they will also continue to help you with the delicious dishes you intend to cook from now on.

1

start the right way

The first step to taking good care of your non-stick pans is to know the necessary procedures before using them. As a rule, these tips are written on the label or on the box that came with the pan in question, but they can be summarized as follows:

Wash the pan with a soft sponge and mild soap or detergent.
Grease the inside of the pan with oil or fat of choice and cook over low to medium heat for up to 2 minutes.
Let the pan cool down and wash again.

two

Use the right tools

Nonstick pans need extra care because of the surface layer responsible for preventing food from sticking. If used incorrectly, this film can peel off and impair its function and the health of those who use it, so the ideal is to stir the food with wooden spoons, silicone or plastic utensils. Never iron or stainless steel and avoid using knives to cut food inside the pan.

3

Be patient to wash

Unlike a regular pan, non-stick pans need to cool down before washing – otherwise the non-stick coating could be damaged. Therefore, avoid taking it off the heat and placing it directly in the water – wait for it to cool down before washing it, and be careful with the water. water temperature: it must be between cold and lukewarm, never hot.

4

In case of difficulties, leave the pan to soak

If something has stuck to the bottom of your pan, the ideal is not to use sharp utensils (such as knives) to try to remove the burnt food. Bet on plastic or silicone utensils and, in case of difficulty, leave the pan to soak in warm water and detergent, this will soften the food and make cleaning easier. In this way, you can wash the pan normally and without danger of damaging the coating.

5

Avoid steel sponges

Steel wool, as well as the metallic side of some kitchen sponges, can severely damage the film. non-stick of these pans. That’s why the recommendation is always to use soft sponges and a neutral detergent or soap – no abrasive substances, okay?

6

perfect storage

Unfortunately, the tendency of many of us is to store pans stacked in a cupboard in the kitchen. However, this is not good for non-stick versions. Ideally, they should be stored side by side (not stacked), with nothing on top or bottom.