10 Oatmeal Apple Cake Recipes for More Nutritious Snacks

Who doesn’t like a tasty cake to make snack time more delicious, right? Apple Oatmeal Cake is an excellent option because, in addition to being delicious, it is also super healthy. Did you feel like it? So, check out the recipes below and choose your favorite!

1. Apple Cake with Simple Oatmeal

Ingredients

• 2 apples
• 2 tablespoons of lemon juice
• 2 tablespoons of sugar
• 3 eggs
• 1 cup brown sugar
• 1/2 cup of milk
• 1 cup all-purpose flour or 3/4 cup whole-wheat flour
• 1/2 cup of oil
• 1/2 cup oat flakes
• Cinnamon powder to taste
• 1 tablespoon of chemical yeast
• 1/2 cup chestnuts (optional)

Preparation mode

1. Cut the apples into small pieces and add the lemon juice and sugar, to prevent them from turning dark inside the cake;
2. In a bowl, place the eggs and brown sugar and mix well;
3. Add the milk and mix, then add the wheat flour and stir again;
4. Put the oil, mix and put the rest of the ingredients: oats, cinnamon powder and yeast;
5. Put the apple and, if you want, add the chestnuts too;
6. Grease a form with butter and wheat flour;
7. In a preheated oven at 180ºC, place the cake to bake for 40 to 45 minutes.

2. Microwave Oatmeal Apple Cake

Ingredients

• 1 egg
• 1 small spoon of cinnamon
• 1 tablespoon of honey
• 1 tablespoon of oat flour
• 2 tablespoons of rolled oats
• 1/2 apple with skin
• 1 small spoon of baking powder
• Coconut oil

Preparation mode

1. In a bowl, beat the egg with a fork;
2. Add the cinnamon and honey and mix;
3. Add the flour and oat flakes, half of the apple cut into cubes and the yeast. Mix;
4. Place the mixture in a mug greased with coconut oil;
5. Microwave for 3 minutes.

3. Apple Cake with Oatmeal and Cinnamon

Ingredients

• 5 tablespoons margarine at room temperature
• 1 cup of sugar
• 3 eggs
• 1 and 1/2 cup all-purpose flour
• 4 apples with peel, chopped
• 3/4 cup of oatmeal
• 1 teaspoon cinnamon powder
• 1 tablespoon of chemical yeast

Preparation mode

1. In a mixer, add the margarine and sugar and beat until it becomes a whitish and fluffy cream;
2. Add the eggs and beat some more;
3. Then add the wheat flour and beat again until smooth;
4. Add the chopped apple, oatmeal, cinnamon powder and stir with a spatula;
5. Finally, put the yeast and stir a little more;
6. Put the dough in a shape already greased with butter and sprinkled with sugar and cinnamon;
7. In an oven preheated to 180ºC, place the cake to bake for approximately 35 minutes.

4. Apple Cake with Fit Oatmeal

Ingredients

• 3 eggs
• 1 tablespoon of coconut oil
• 2 medium apples, peeled, cut into small cubes
• 1 and 1/2 cup whole wheat flour
• 1 cup oat flakes
• 1 cup of demerara sugar
• 1 tablespoon of baking powder
• 1 teaspoon cinnamon powder
• Coconut oil

Preparation mode

1. In a blender, place the eggs, coconut oil and apple. Beat and reserve;
2. In another bowl, add the whole wheat flour, oats, sugar, yeast and cinnamon and stir;
3. Add the blender mixture to the dry ingredients and mix;
4. In a non-adherent shape and greased with coconut oil, place the dough;
5. Bake the cake at 200 to 220°C for 20 to 25 minutes.

5. Apple cake with oatmeal and natural yogurt

Ingredients

• 2 eggs
• 80 ml of milk
• 125 g of natural yogurt
• 1 cup of sugar
• 1 coffee spoon of vanilla essence
• 150 g of oat flour
• 1 coffee spoon of cinnamon
• 2 apples, peeled and diced
• Coconut oil
• 1 coffee spoon of yeast

Preparation mode

1. Add the eggs, milk, yogurt, sugar and vanilla essence and mix;
2. Gradually add the flour and cinnamon. Shake well;
3. Chop the apples;
4. Grease the mold with coconut oil;
5. Add the yeast to the dough;
6. Put half of the dough in the form;
7. Then add the chopped apples and cover with the rest of the dough;
8. Bake in a preheated oven at 180°C for 25 minutes.

6. Apple cake with lactose-free oatmeal

Ingredients

• 4 peeled apples
• 1 banana
• 3 eggs
• 2 cups of oatmeal
• cinnamon to taste
• 3 tablespoons of raisins
• 1 spoon of baking powder

Preparation mode

1. Place the peeled apples, banana and eggs in a blender and blend until smooth;
2. Then add the oats, cinnamon, raisins and yeast and stir until smooth;
3. Unite a shape, put apple and cinnamon chips on top of the dough, take it to the oven from 150ºC to 180ºC and leave for approximately 50 minutes.

7. Apple Cake with Oatmeal and Whole Wheat

Ingredients

• 3 eggs
• 1/3 cup of oil
• 1/2 cup of milk
• 1 and 1/4 cup demerara or caster sugar
• 3/4 cup of oatmeal
• 1 and 1/4 cup whole wheat flour
• 1 teaspoon cinnamon powder
• 1 tablespoon of baking powder
• 3 apples, peeled and diced
• Cinnamon and sugar to taste for sprinkling

Preparation mode

1. Mix eggs, oil and milk and add sugar. Whisk well for the sugar to dissolve;
2. Then add the oats and, using a sieve, the wheat flour, baking powder and cinnamon. Also add the chopped apples. Mix until smooth;
3. Grease and flour a form and place the cake mixture in it;
4. Finish with chopped apples, cinnamon and sugar;
5. Bake in a preheated oven at 180ºC for about 40 minutes.

8. Apple Cake with Oatmeal and Oatmeal

Ingredients

• 3 eggs
• 1/2 cup of milk
• 1/3 cup of oil
• 1 cup brown sugar
• 1 and 1/2 small apple, cut in 4 (for mixing with the dough)
• 1 teaspoon cinnamon powder
• 1 cup oat flakes
• 1 cup of oat flour
• 1 dessert spoon of baking powder
• 1 and 1/2 small apple, peeled and diced

Preparation mode

1. Wash the apples, grease the mold and preheat the oven;
2. In a blender, place the eggs, milk, oil, sugar, sliced ​​apples and cinnamon. gown;
3. Cut the other apples and remove the skin. Reserve;
4. Gradually add the rolled oats and oat flour to the blender and blend;
5. Add the yeast and the chopped apple without the skin and stir only with the spoon;
6. Put the dough in the greased shape and take it to the oven for about 25 minutes.

9. Apple Cake with Oatmeal and Raisins

Ingredients

• 1 apple, cut into half moon slices
• 1 apple cut into cubes
• 50 ml of water
• 3 or 4 eggs
• 1/2 cup of oil
• 200 g of oat bran
• 1 cup brown sugar
• 1 cup oat flakes
• 3 teaspoons of cinnamon
• 150 g of raisins
• 1 teaspoon of chemical yeast

Preparation mode

1. Place the apples in a blender, add water and blend;
2. Add eggs and oil and beat again;
3. In a separate container, place the oat bran, brown sugar and rolled oats. Also add the blender mixture and mix well;
4. Add the cinnamon, raisins and yeast. Mix;
5. Pour the dough in a greased shape with butter and flour;
6. Bake in the oven at 200ºC for 30 to 40 minutes.

10. Apple cake with oatmeal, raisins and Brazil nuts

Ingredients

• 2 cups of oat flour
• 1 cup of corn starch
• 1 tablespoon of baking powder
• 1 tablespoon of powdered cinnamon
• 1/4 teaspoon nutmeg
• 2 large apples
• 3 eggs
• 3/4 cup demerara sugar
• 1/2 cup vegetable oil
• 1 lemon juice
• 1/4 cup of sunflower seeds
• 1/4 cup chopped Brazil nuts
• 1/4 cup of black raisins

Preparation mode

1. Mix all dry ingredients well: oat flour, starch, yeast, cinnamon and freshly grated nutmeg. Reserve;
2. Put the wet ingredients in the blender: chopped apples, eggs, sugar, oil and lemon juice. Beat well;
3. Mix the dry ingredients with the wet ones and add the sunflower seeds and chestnuts;
4. Put the dough in a greased and floured shape and, on top, add the raisins;
5. Slightly sink the raisins into the dough with the help of a spatula;
6. Bake in a preheated oven at 180ºC for about 40 minutes.

With these suggestions, your snack time will be more enjoyable! Do you love a healthy recipe? So, take the opportunity to learn how to prepare a delicious low carb coxinha!