Vegetable soup: 7 delicious recipes that warm to the soul

Full of flavor, vegetable soup is a colorful and nutrient-rich dish. For this, you just need to make a well-crafted combination and enjoy the taste of each ingredient. In addition, this is a great request to warm up the winter days.

Versatile, you can choose from a large amount of vegetables so that the result is perfect for your taste. Not to mention other ingredients that can come into the picture, such as meat or pasta. Were you curious? Then check out the recipes!

Basic vegetable soup

Ingredients

• 2 parsley cassavas;
• 1 carrot;
• 1 sweet potato;
• 300 g of pumpkin;
• 150 g of cassava;
• 200 g of minced meat;
• 2 garlic cloves;
• 1 thread of olive oil or oil;
• 1 L of water;
• 1 onion, sliced ​​crosswise;
• 1 teaspoon of dried parsley;
• 1 teaspoon of oregano;
• 1 teaspoon of dried onion;
• 2 teaspoons of salt;
• ½ teaspoon of turmeric;
• 1 teaspoon of paprika;
• A pinch of Bahian spice.

Step by step

1. Cut the vegetables however you like. Reserve;
2. In a pressure cooker, start to sauté the minced meat with olive oil and garlic. Then add all the other seasonings;
3. When the meat is golden, add the chopped vegetables and water;
4. Stir everything very well and taste the broth to see if you need to correct the salt;
5. Cover the pan and, when it gets pressure, count 10 minutes.

Serve your soup very hot to enjoy all the heat it transmits. If you want, cover it with grated cheese and use a bun as a side dish.

Other vegetable soup recipes

Want to know other ways and ingredients to prepare a well-crafted vegetable soup? So, check out the recipes below:

1. Vegetable soup with meat and noodles

Combining vegetables, pasta and beef is a great way to make a dish that gives substance and is well thought out. The tip is to use manioc, carrot and Ave Maria type pasta. In addition to these items, you will need to have only oil, water, salt and onion on hand.

2. Creamy vegetable soup

To obtain a soup with a creamy texture, it is necessary to cook manioc and carrots and, then, mix a part of the vegetables in the blender along with the cooking water. Next, you must mix the leftover vegetables and the cooked and shredded chicken. So, just finish with seasonings and your dish will be ready to eat.

3. Baby vegetable soup

Sweet potatoes, cabbage, chayote, carrots and pumpkin are the ingredients chosen to make this soup. All these items are cooked in onions sautéed in olive oil. Recommended for babies of 6 months, the tip is to pass the vegetables in a sieve before serving the dish.

4. Vegetable soup in the pressure cooker

Dishes made in the pressure cooker are synonymous with practicality, right? The suggestion of this recipe is to combine pumpkin, green beans, carrots, muscle or chuck steak and some seasonings. With a basic step-by-step guide and little time in the kitchen, you get a very tasty dish.

5. Blended vegetable soup

To achieve a different flavor, the first step of this recipe is to roast the vegetables. Eggplant, colored peppers, zucchini, tomato, onion, carrot are seasoned with garlic, oregano, salt and olive oil and all go together in the oven. After that, all this is boiled and beaten in a blender. If you want, you can reserve a portion to use as a topping for the dish.

6. Fit vegetable soup

For those looking for a healthier diet, adding a vegetable soup to the menu is a great bet. In addition, the curry adds a touch of spice that makes all the difference in the final taste.

Did you see how many delicious vegetable soup options you can try in your kitchen? Now, just choose your favorite recipes and head to the kitchen! However, if you love this kind of hot dish, you can also learn how to make pea soup.