The naked cakes or “naked cakes” are not so naked anymore!

Choosing the wedding cake is just as important as choosing the wedding dress itself. As it is a prominent element in the decoration, it must be in harmony with the visual proposal of the event.

For some time now, naked cakes have conquered brides all over the world thanks to the proposal of a visually attractive cake, with an inviting and rustic appearance, without any whipped cream, icing or fondant finish.

As in fashion, the confectionery universe also does not cling to a concept for a long time. And soon there were new proposals for rustic cakes. Among the versions of the famous “bolo pelado” the trend is the spatulate cake🇧🇷 Known in the United States as half naked, here it gained the name of spatulate, in reference to the decorating technique that spreads a thin layer of icing or sugar over the layers of the cake.

Spatulate cakes are particularly suitable for outdoor daytime weddings. As it contains a large amount of fresh fruit, ideally, the cake should be assembled at the ceremony site and kept in a cool place until serving.

Take care to choose the flowers and other decorative elements for the cake only after defining the color palette for the party. Thus, it will be fully integrated into the decor.

The technique also combines well with another trend: the called dripping cakewhich literally means dripping cake. The look of frosting running down the sides of the candy makes the cake look even more appetizing.