Stuffed loin: 10 recipes for a fancy meal

Stuffed loin is that type of dish ideal for when you want a very tasty meal. The variety of ingredients that can be used for this purpose is wide, such as cheeses, vegetables, sausages and even fruits. Thus, it is easy to please different tastes. Were you curious? Check out the recipes below:

1. Loin stuffed with bacon

Sealed in a frying pan before going to the oven, in this recipe, the loin is stuffed with bacon and mozzarella and still gets a very neat seasoning. And there’s more: the dish is easy to make and has a presentation that can make anyone’s mouth water. Check out all the tips in the video.

2. Loin stuffed with pepperoni

Combine flavors of different meats with this recipe in which the loin is stuffed with pepperoni and bacon. In this suggestion, after assembled, the meat goes to the fire in a pan with hot oil. In order for it to be well cooked, water is also used in this process.

3. Loin stuffed with provolone

With a striking flavor, this recipe mixes provolone and pepperoni for the loin stuffing. Here you learn how to cut, season, stuff and roast meat. The preparation is done on the barbecue, which makes this a great alternative to innovate in your barbecues.

4. Loin stuffed with ham

The combination of ham and mozzarella is a classic. That makes this a great stuffing bet for your loin. To close the dish with a golden key, the meat is still wrapped in strips of bacon. All this guarantees a result beyond juicy!

5. Loin stuffed with carrots

Carrots, bacon, onions and olives form a flavorful combination for the tenderloin stuffing that you learn to make with this recipe. In addition, the meat is seasoned with a mixture of garlic, fine herbs, lemon, white wine, water, salt, a sachet of ready-made vegetable seasoning and olive oil.

6. Sirloin stuffed with dried plum

This is a recipe that needs to be planned in advance. That’s because the meat must rest in a marinade for 24 hours. Then you learn how to cut the loin correctly so it doesn’t get dry. In the sequence, you still check how to assemble and bake it.

7. Loin stuffed with sun-dried tomato

In this option, the suggestion is to use dried tomato and sausage to stuff the pork loin. With a practical method of preparation, this is a good choice for those who don’t want to have a lot of work in the kitchen and, even so, get an irresistible flavor.

8. Loin stuffed with chestnuts

Very neat, this is a recipe in which the filling mixes chestnuts, smoked pepperoni sausage, garlic and raisins. The contrast of textures is wonderful, as is the delicious taste. After roasting – which takes approximately 1 hour – the meat is covered in a sauce made with brown sugar, orange juice, honey, rum, vinegar, cinnamon, salt and pepper.

9. Spicy stuffed loin

If you like spicy meat, this recipe might be perfect! Here, the sirloin is stuffed with apricots, walnuts and pepper jelly. This makes the result also have a sweet touch, ideal for those who like to feel different flavors in one bite.

10. Loin stuffed with pineapple

To close the list, a recipe with an ingredient that goes very well with pork loin: pineapple. This is a common combination, but it generates an explosion of flavors. In addition, the fruit is not used alone in the filling, as bacon and plums also come into play at this stage. It’s worth checking out the step by step in the video.

Did you see how many hot options for you to test in your house? If you want a full meal, check out spring rice recipes to serve as a side dish.