Ricotta: 6 simple and delicious recipes to try now

With a mild flavor and smooth texture, ricotta has a low fat content. And there’s more: in the homemade version, it can be seasoned the way you prefer. Not to mention its versatility, as it goes very pure, with breads and even in more elaborate preparations, whether sweet or savory.

how to make ricotta

Making ricotta is extremely simple! With the recipe below, you can easily achieve a successful result:

1. Place 1 L of milk with 50 mL of fresh cream on low heat and wait for small bubbles to form;
2. Season with salt to taste and turn off the heat;
3. Add 3 tablespoons of alcohol vinegar little by little and stir. Wait 3 minutes;
4. Sift the contents of the pan with the aid of a sieve and a surgical cap or thin dish towel;
5. Discard the water and leave the ricotta in the sieve so that the whey continues to come out until it reaches the desired texture.

For a creamy texture, 10 minutes is enough. For a drier texture, it is necessary to wait from 40 minutes to 1 hour. If you don’t want to use fresh cream, just leave that ingredient out. In addition, it is possible to replace the alcohol vinegar with apple cider vinegar or even lemon. The idea is to use an acid to curdle the milk.

Other ricotta recipes

Want to learn other ways to make ricotta that are also practical and delicious? So, see the recipes below and choose your favorite.

Ricotta with skimmed milk

The basic ingredients for testing this recipe at home are skim milk and alcohol vinegar. So you get a natural ricotta. But if you want a little spice, you can check out tips on ingredients that can be used for this purpose. To obtain a very firm texture, the suggestion is to drain the cheese for 5 hours.

Ricotta seasoned with olive oil and oregano

In this recipe, in addition to learning how to make ricotta with whole milk and white vinegar, you learn how to season it with oregano and olive oil. The ingredients are simple, but they make a delicious cheese to enjoy at any time of the day.

whey ricotta

Do you have any leftover whey or do you want to use what’s left of one of the recipes above? Thus, you avoid wastage and can still delight in the result. For this, in addition to the whey, you will only need apple cider vinegar and baking soda.

almond ricotta

The basis for this recipe is the residue from the production of almond milk. If you don’t have this ingredient, you can start the preparation with the oilseed. It is also necessary to have water, lemon, salt and chives on hand. Free of ingredients of animal origin, this suggestion is open to vegans.

vegan ricotta

How about preparing a recipe that is ready in less than 5 minutes? Here you will use the residue of a vegetable milk, olive oil, lemon, salt and pepper. The time in the kitchen is short, as is the list of ingredients, but the taste may surprise you.

See how easy it is to make delicious ricotta in the comfort of your own kitchen? Now just choose which recipe you are going to try first! And, if you’re in the mood, also check out some vegan cheese recipes, they’re free of animal ingredients and can captivate your taste buds.