Ramen: 14 Japanese dish recipes that will make your mouth water

One of the typical dishes of Japanese cuisine, ramen, or ramen, is famous for its tasty hot broth and side dishes. For those who love pasta and a taste of oriental cuisine, ramen is a different and appetizing bet.

A complete ramen has 3 essential components: the dough, the side dishes and the broth. The noodles are simple and quick to cook, as are the complements, which are usually meat, accompanied by eggs and some Asian spices. But what differentiates ramen from other recipes is mainly the broth. Made in different ways and with different bases, it gives the special flavor to the dish.

To learn how to make this Japanese delight, check out 14 recipes for different types of ramen:

1. Ramen with chicken

Ramen recipes usually take time because the secret is in the broth. In this recipe, which calls for ingredients such as chicken, bacon, vegetables and shimeji, the broth is cooked for at least 4 hours to absorb the flavor of the ingredients. The pasta, however, cooks in just 7 minutes. This dish is accompanied by grilled chicken, egg and chives. Check out the full recipe.

2. Ramen with loin

In this recipe, the base of the broth is made of soy sauce, mirin sake, kirin sake, sugar and, to make it easier, ready-made chicken broth. The secret of the dish lies in the fresh pasta made especially for the ramen. The side dishes are the traditional ones: pork loin, nori, bamboo shoot, egg and chives. For a special flavor, the recipe calls for an aromatic seasoning called “Koumi Abura”, which can be made at home. Check out the full recipe step-by-step and the ingredients list.

3. Arabic ramen

This version is simple and you can use what’s left of the previous day. The ingredients are basic and the sauce uses the broth left over from the soup and seasonings reminiscent of Arab cuisine, such as lots of lemon, Syrian seasoning and tahini sauce. For the pasta, the “angel hair” pasta is used. Complete your plate with boiled egg yolk and the meat that is also left over from the soup. See the full recipe.

4. Ramen with bacon

The base of this ramen is made with pieces of chicken bones, bacon, sesame oil and shimeji. The broth is left on the fire for at least 30 minutes. Other ingredients such as the boiled egg and the accompanying pasta can be cooked in the same water to absorb the flavor well. The recipe also calls for oriental products such as soy sauce and child sake. The video with the full recipe, detailing the ingredients and instructions is here.

5. Ramen with beef

This is a simpler ramen recipe. Start by sautéing the beef with olive oil and keep it wrapped in aluminum foil. For the broth, just sauté the garlic, add soy sauce and 500 ml of water. The pasta is cooked quickly, made with instant noodles. The accompaniment is a boiled egg and beef. Just serve them in a bowl and you’re done! Access the recipe video and see the step by step.

6. Improvised ramen

This one is for those days when we need to improvise in the kitchen. The ingredients, as well as the recipe, are simple: a package of noodles, shoyu, egg, chives and a chicken steak for accompaniment. Just cook the instant noodles, add the seasoning and a little soy sauce. On the side, cook an egg and add pieces of the chicken steak. Check out the full recipe video.

7. Sirloin Ramen with Shiitake

This recipe is a little more complex. The broth has various ingredients such as shitake, chives, sake, ginger, seaweed, hondashi, soy sauce, apple and pork loin. For the broth to be very tasty, it is necessary to leave it on the fire for 4 to 6 hours. After cooking, you can add “wakami”, a type of Japanese seaweed that differentiates the flavor. Serve with pork ribs. Check out the details on how to prepare the recipe.

8. Ramen with sweet and sour loin

This version has pork loin and bacon as its main ingredients. For greater practicality, the recipe uses ready-made chicken broth to flavor the sauce. For more flavor, use oriental seasonings like nori, dried fish and soy paste, known as miso. See the full recipe and list of ingredients used here.

9. Ramen with ground pork

The base of this ramen is made of miso, with pieces of ground pork and spices such as ginger, pepper and garlic. It is necessary to process the ingredients until they form a paste. To accompany, the traditional ones: egg, a piece of meat, chives and some Japanese ingredients that can be easily found in oriental products stores. Access the full recipe.

10. Ramen with pork belly

This broth is made from leaves, vegetables, Japanese seasonings, beef bones and shitakes to add a lot of flavor. Pieces of yam make the broth thick. Like a good broth, it is necessary to leave it on the fire for at least 4 hours. The main complement to the recipe is the sliced ​​pork belly and shimeji stir-fry. For the full recipe, see here.

11. Ramen with miso

The base of this recipe is also miso. The broth is made with chicken bones and oriental seasonings, which are left in the fire for 1 hour. For the side dish, the recipe calls for pieces of pork cooked with oyster sauce. When assembling the dish, place the noodles, suitable for ramen, boiled eggs and oriental ingredients such as kamaboko. Add the pork pieces and of course the flavorful miso-based broth. See all recipe details.

12. Ramen with bean sprouts

To cook the broth, you will need pieces of bacon, soy sauce and water. After 1 hour of cooking in the pressure cooker, separate the bacon from the broth and set aside. To prepare the dish, add the cooked pasta, cabbage, bean sprouts, and a raw egg in the center to a bowl. To add flavor, add soy sauce, sesame oil, reserved broth and bacon slices. Access the complete step by step.

13. Low carb ramen

This recipe is simpler than the previous ones. The base is made with beef broth complemented by shitake and Japanese seasonings such as soy sauce and hondashi. To make the dough lighter, it is made from peach palm, cooked normally. The complete dish consists of peach palm noodles, the broth made previously, eggs and pieces of picanha, topped with braised shitake. See the list of ingredients and the detailed preparation method.

14. Ramen with oyster sauce

This recipe is quick and easy to make. The base is made of pieces of pork fried with natural sesame oil, seasoned with garlic, ready-made oyster sauce and some oriental seasonings. All ingredients are boiled together in water. To assemble the dish, just add the noodles, broth and base ingredients to complete. Learn it!

There are ramen recipes for all tastes, with many variations of broths and side dishes. Have you already chosen your favorite to try a new recipe?