FONDUE RECIPES: 29 recipes for the chill 🍡

Few things match the cold as well as a delicious fondue! After all, what could be better than, on a cold night, gathering friends around a steaming pot to eat really well?!

Even better if the idea is to provide a “complete fondue rotation”, with cheese fondue, meat fondue and, finally, chocolate fondue (just like good restaurants offer, especially in cold cities).

In addition to the “comfort” aspect, making fondue at home is synonymous with economy and, of course, with countless possibilities: after all, you can make the recipes the way you like best, varying, for example, the types of cheese used, the sauces that will accompany the meat fondue, the fruits that will be dipped in chocolate and much more!

Get inspired by the recipes below and see that making fondue at home has many advantages! Then just wait for a good night and call your friends!

salted fondues

1. Oil-free meat fondue: also called chinoise, this type of fondue, in addition to being a lighter option, as it does not use oil, has the great advantage of not leaving the environment with a greasy smell.

2. Tomato fondue: a type of fondue that is not eaten with bread, but with boiled potatoes. Delicious, easy to prepare. You will only use a packet of cheese fondue, garlic, peeled tomatoes, olive oil, black pepper, salt, thyme, fresh oregano and small potatoes.

3. Gorgonzola and cream cheese fondue on bread: in addition to being an easy recipe, it’s extremely delicious… For a cheese lover, there’s no defect! It’s just not “a real fondue” because it’s not made in the rechaud, so the cream cheese doesn’t stay at the same temperature all the time, but it’s delicious and warm.

4. University cheese fondue: an easy and inexpensive alternative to making fondue at home. You will only use cream cheese, milk, wheat flour, grated mozzarella, cream cheese and garlic.

5. Cheese fondue with white wine: great option for a special night. You will need Gruyère cheese, Steppe cheese, Maasdam, nutmeg, black pepper, dry white wine, cornstarch and garlic.

6. Gruyere and Edam cheese fondue: easy to prepare, it’s a great choice for when you’re having friends over. You will need gruyere cheese, kingdom cheese (edam cheese), garlic, dry white wine, wheat flour and of course delicious breads to go with it!

7. Gruyere and Emmental cheese fondue: to accompany this delicious fondue, you can opt for breads, potatoes (roesti, sauté and noisette types) or a mix of broccoli, carrots, potatoes and mushrooms.

8. Gorgonzola, mozzarella and cream cheese fondue: a creamy fondue full of flavor. After all, those who like it know how much gorgonzola provides a striking flavor to recipes! In addition to the cheeses, you’ll need sour cream and pieces of Italian bread and potato chips to go with it.

9. Fondue 2 cheeses with kirsch: a recipe that shows that homemade fondue tastes much better than the one made with ready mix from the supermarket, and, at the same time, it doesn’t take much work. Worth noting!

10. Cheddar and beer fondue: you will only need Emmenthal cheese, good quality cheddar cheese, Lager beer, Kirsh (if you don’t have it, use cachaça) and cornstarch. To accompany, bread cut into cubes.

11. Gruyere, Gouda and Emmentaler Fondue: In addition to the Gruyere, Gouda and Emmental cheeses, you’ll need garlic, Ale (choose an egg white), cornstarch, nutmeg and Italian bread cubes to go with it.

12. Meat and wine fondue: great way to ward off the cold! You will need onions, dry red wine, garlic, knorr broth, and filet mignon. The tip is to make two sauces to accompany, a rosé and a cheese.

sweet fondues

13. Dulce de leche fondue easy: a way to vary, replacing the well-known chocolate fondue. The yield is five servings and you will need dulce de leche, cream, bananas, apples and lemon.

14. Iced Nutella Fondue: a delicious recipe that only takes two ingredients. Because it’s a cold fondue, you don’t even have to wait for winter to make it! Another advantage is that it yields a lot, so it’s great to serve as a dessert in a lunch, with several colorful fruits.

15. White chocolate fondue: a great dessert for colder days. The recipe, if it can be called that, is very simple… Just mix everything and heat it up. Yield is six servings.

16. Dulce de leche fondue with cognac: a simple recipe, which takes few ingredients, but is delicious… For a candy lover, there’s no defect! One detail is that the fondue is not cloying.

17. Chocolate fondue with Nutella: to give that special touch to the well-known chocolate fondue! To accompany, bananas and strawberries cut into slices. You can also add a little bit of Amarula liqueur to give it a different taste.

18. Chocolate Fondue with Cherry Liqueur: recipe for eight people, great for when you’re having friends over! You will need chopped milk or blend (20% dark/80% milk) chocolate, heavy cream, cherry liqueur (or cognac) and fresh fruit.

19. Chocolate Fondue with Cognac: an easy and quick recipe, for you to make the best use of the cold days of the year! You will need dark chocolate, whey-free cream, brandy and fruit.

20. Fondue Romeo y Julieta: to make this different and delicious dessert, you will use condensed milk, fresh cream, cream cheese, guava, water, milk biscuit, coffee and ice cream sticks.

21. Quick chocolate fondue: a practical recipe that everyone likes. Ideal to be served after the cheese and meat fondue. You will need fresh cream, dark chocolate, bananas and strawberries.

22. Light chocolate fondue: nothing better than eating guilt-free chocolate fondue! With low calories and no added sugar, this recipe can also be used as a topping for pies or desserts, killing that sweet tooth.

23. Vegan chocolate fondue: you will only need chopped dark chocolate, rolled oats, water and coconut milk. There are vegan semisweet chocolates, but it’s important to pay attention to the ingredients list. If you prefer, you can use soy cream instead of oat milk.

With so many ideas, now just prepare a good drink and invite friends for a delicious night, with savory and sweet fondues, to eat well and still ward off the cold in style!