10 Surprisingly Delicious Oreo Ice Cream Recipes

Oreo ice cream is that kind of candy that brings more life to your dessert! Which is easy, beautiful and super delicious. The best thing is to feel the little pieces of Oreo with each spoonful. If you want to know how to make this ice cream, in different ways, check out the recipes we separate for you!

1. Simple Oreo ice cream

Ingredients

• 2 packs of Oreo cookies
• 500 ml of vanilla ice cream

Preparation mode

1. First, take an Oreo package and crush only the part of the cookie without the filling;
2. In a container, place the vanilla ice cream and mix with half of the crushed cookie;
3. Then take the other package of crackers, filling and all, and break into medium pieces;
4. In another pot, place the rest of the crushed cookie and press to serve as a base;
5. Pour in the ice cream mixture and finish with more crackers;
6. Place in the freezer until hardened and serve!

2. Oreo ice cream with fresh cream

Ingredients

• 300 g fresh cream (can be cream or whipped cream mix)
• 250 g of condensed milk
• 100g Oreo cookies

Preparation mode

1. Beat, in the mixer or with a whisk, the milk cream until it has a whipped cream texture;
2. Add the condensed milk and mix slowly, until you form a very homogeneous cream;
3. Place the cookies in a bag and break them, leaving them with a few pieces;
4. Mix the cookies with the cream and take it to the freezer for approximately 4 hours;
5. When serving, you can put some cookies on top!

3. Vanilla Oreo Ice Cream

Ingredients

• 2 packs of Oreo (180 g)
• 500 ml fresh ice cream
• 1 can of condensed milk (395 g)
• 1 teaspoon of vanilla essence (5 ml)

Preparation mode

1. Start by chopping the cookies and set aside;
2. In the mixer, add the cream, condensed milk and vanilla;
3. Beat until very creamy;
4. Then add the cookies and mix gently;
5. Pour into a refractory and cover with more chopped cookies;
6. Take it to the freezer for approximately 6 hours and take 5 minutes before serving.

4. Oreo Palette

Ingredients

• 1 package of Oreo cookies
• 400 ml of condensed milk
• 400 ml of milk
• 200 ml disposable cups
• popsicle sticks

Preparation mode

1. Place the cookies inside a plastic bag and break, reserving them;
2. In the blender, add the condensed milk, the cream and the milk;
3. Whisk everything together and pour the mixture into the glasses, filling halfway;
4. In each glass, place a handful of the wafer on top of the cream and cover with more cream;
5. Then, place the popsicle stick and do the same process on all units;
6. Place in the freezer for approximately 12 hours;
7. When unmolding, you can put the cup in warm water to make the process easier.

5. Oreo popsicle in package with Ninho milk

Ingredients

• 3 tablespoons of Nest milk
• 150 ml of water
• 1 box of sour cream
• Half a box (190 g) of condensed milk
• 5 packs of Oreo cookies (36 g pack)
• 5 popsicle sticks

Preparation mode

1. In a bowl, add the Ninho milk and water, then mix with a fouet;
2. Then put the cream and condensed milk;
3. Mix until it forms a cream and set aside;
4. Without opening the cracker packages, break the cookies gently with your hands, but be careful not to tear the package;
5. Open one side of the package completely and add the cream to each one to the bottom;
6. Remember to fill the entire package and mix with the crushed cookies;
7. Place the ice cream sticks, centrally, in each package;
8. Place them in a container, so that they are all standing, and take it to the freezer for at least 6 hours;
9. After the time, remove the plastic from the package and enjoy!

6. Oreo ice cream with coffee

Ingredients

• 2 tablespoons of water
• 3 tablespoons of instant coffee
• ½ can of condensed milk
• 2 and ½ cups fresh cream
• 1 cup Oreo cookies, chopped (only the cookie)

Preparation mode

1. In a container, prepare the coffee, adding water and soluble coffee;
2. Mix with condensed milk and stir;
3. In the mixer, put this mixture with the fresh cream and beat until it gets super creamy;
4. Add the chopped cookies and incorporate into the cream;
5. Cover with cling film and place in the freezer for 3 hours;
6. The result is a perfectly textured Oreo ice cream, which you finish off with more crackers.

7. Oreo ice cream bonbon

Ingredients

• 30 Oreo cookies
• 115 g of cream cheese
• 400 g of white chocolate

Preparation mode

1. Start by crushing the cookies with filling in a plastic bag;
2. In a bowl, place the cookies and cream cheese, stirring with a spoon;
3. After that, mix with the mixer until the dough is uniform;
4. Take a tablespoon of the dough and roll as if they were brigadiers;
5. Spread the balls in a shape and take it to the freezer for 15 minutes;
6. Meanwhile, melt the chocolate and, in each ball, stick a toothpick to facilitate handling;
7. Dip each ball into the white chocolate and place in the serving bowl.
8. Finally, just sprinkle the Oreo cookie bran and put it in the fridge for a few minutes, and it’s ready!

8. Oreo ice cream with Ninho milk

Ingredients

• ½ cup powdered milk tea (48 g)
• 500 ml of milk
• 1 condensed milk (395 g)
• 1 sour cream (200 g)
• 1 teaspoon of vanilla essence (5 g)
• 1 tablespoon + 1 teaspoon unflavored gelatin (12 g)
• ¼ cup of water (50 g)
• 1 tablespoon of neutral alloy (10 g)
• 1 tablespoon of emulsifier (13 g)
• 5 Oreo cookie packs or 50 pieces (450 g)

Preparation mode

1. In the blender, add the powdered milk, the milk, the condensed milk, the cream, the vanilla and the hydrated gelatin;
2. Beat these ingredients for 5 minutes and add the neutral alloy, beating for another minute;
3. Then, place the cream on a baking sheet and take it to the freezer for 2 to 3 hours until it gets very consistent;
4. After the time, put the mixture in the mixer and add the emulsifier;
5. Beat until super creamy;
6. Roughly cut the stuffed cookies and mix them with the cream;
7. Divide the ice cream into 2.5 liter jars and store in the refrigerator.

9. Prestige Oreo Ice Cream Pie

ice cream pie ingredients

• 20 Oreo cookies (2 packs)
• 3 tablespoons of melted butter
• 2 tablespoons of icing sugar
• ½ cup of coconut oil
• ½ cup of sour cream
• 1 teaspoon of vanilla essence
• ½ cup shredded coconut

topping ingredients

• 120g semisweet chocolate
• 3 tablespoons of coconut oil

How to make ice cream pie

1. Crush the cookies, stuffing and all;
2. Mix the crushed cookies with the melted butter and stir until smooth;
3. Transfer this dough to a square baking pan, properly protected with parchment paper, and press until a smooth base;
4. Place in the freezer for 10 minutes;
5. At this point, make the cream with icing sugar, milk cream, vanilla essence and grated coconut;
6. Just mix these ingredients and put it over the base;
7. Return to the freezer for an hour.

Coverage preparation method

1. For the topping, melt the semisweet chocolate and add the coconut oil;
2. Pour the chocolate frosting over the pie and take it to the freezer for a few more;
3. So your beautiful pie is ready to be savored!

10. Vegan Oreo Ice Cream

Ingredients

• 4-6 very ripe frozen bananas
• 6 Oreo cookies
• 1 tablespoon of peanut butter
• ¼ cup powdered coconut milk

Preparation mode

1. Place frozen bananas in a food processor with 3 crackers, peanut butter and coconut milk powder;
2. Beat everything until you get a homogeneous texture;
3. When it is well mixed, add the 3 remaining cookies and pulse;
4. To serve, you can add peanut chips and an Oreo cookie for the finishing touch!

Can you imagine any of these Oreo ice cream recipes with a super chocolatey brownie, moist and with a crispy cone? It’s a perfect combination, impossible to resist!