Cookbooks: 14 titles to innovate in the kitchen

Recipe books are a great tip for those who want to prepare different dishes, but don’t really know where to start. Cakes, sweets, snacks, healthy snacks – the possibilities are endless!

Whether preparing that special dinner or making a delicious cake for the family, if you want inspiration to start putting everything into practice in your kitchen right now, be sure to check out our tips. We have selected the 14 best cookbooks to help you in this mission and make your day to day much more delicious, different and practical!

1. Deu Bolo, by Carol Fiorentino

For those who want to delight in more than 100 cake recipes, the baker and former judge of the reality show Bake Off Brasil, Carol Fiorentino, presents in her book tips to enable anyone to make a cake or dessert in a simple way.

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2. Capitu Comes to Dinner, by Denise Godinho

Denise Godinho’s work is very complete, with recipes of all kinds: starters, main courses, drinks, drinks and desserts. Anyone looking for a varied cookbook, “Capitu Vem Para o Jantar” is sure to please. Last but not least, the graphic design is also very attractive, colorful and youthful.

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3. Every Friday, by Paola Carosella

MasterChef Brasil judge Paola Carosella shares, in her debut book, several recipes, including those that were successful in her restaurant “Arturito”. In addition to more than 90 varied recipes, “Every Friday” also features an autobiographical account of the chef, revealing the side of a hardworking and determined woman. The work is also available in an e-book version.

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4. What’s in the Refrigerator?, by Rita Lobo

“O Que Tem na Fridge?”, by Rita Lobo, is a very complete book for those who want to delve into cooking, as the work presents 200 recipes that can be made with 30 vegetables – and we are talking about both savory and sweet dishes. It also sets itself apart by going further and bringing in-depth content about the ingredients themselves and tips on how to serve, assemble the dish, freeze and many other cooking tips.

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5. For A Sweeter Life, by Danielle Noce

More than 170 recipes for wonderful sweets fill Danielle Noce’s cookbook, which is a masterpiece marked by beautiful illustrations, cute sticker sheets and links you can access to see the author preparing the recipe if you have any questions.

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6. The Delicious Family Seasoning Recipes, by Rodrigo Hilbert

Rodrigo Hilbert runs the program “Tempero de Família”, on the GNT channel, and this book has 49 recipes inspired by his mother and grandmother. You will find everything: pasta, meat, snacks, desserts. The “little family secrets” in the recipes give the book a more intimate feel. Also available in virtual version.

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7. Ingredients from Brazil, by Bela Gil

The focus of this cookbook by Bela Gil is healthy eating, as it has more than 60 options of 100% vegan and gluten-free dishes. Find a variety of recipes with different ingredients, such as mushrooms, pineapples, beans, hearts of palm and many other typical Brazilians. The work also brings curiosities and information about the ingredients.

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8. In the Kitchen with Nigella, by Nigella Lawson

A huge book full of beautiful images, in which Nigella Lawson shares varied recipes – from the quickest and most practical, to the most elaborate. The author explores tips, stories and much of her creativity in order to help everyone who wants to venture into the kitchen.

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9. Vegan? Why Not? by Kristy Turner

Kristy Turner goes beyond recipes and gives tips on ingredients and cooking techniques in her book “Vegan? Why not?”. If you are looking for different vegan recipes, you need to check out this work that will immerse you in a new universe in which you will discover innovative recipes and delight yourself in a way you never imagined possible.

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10. Escalaphobetic Kitchen, by Raiza Costa

The pastry chef and digital star, Raiza Costa, presents several sweet recipes in this work, as well as an explanation of all the utensils needed to dive into the kitchen. Very colorful and with mouth-watering images, “Escalphobetic Kitchen” is one of the cookbooks that you can’t miss on your shelf if you want to venture into the world of confectionery.

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11. Cooking: A Natural History of Transformation, by Michael Pollan

Through “Cooking”, Michael Pollan invites all readers to rediscover the experience of transforming food. The work is distinguished by being more than a practical guide on food preparation, but also a scientific investigation and a philosophical reflection on how we deal with food and the act of cooking. The book can also be purchased in the e-book version.

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12. Veggie Burgers For Everybody, by Lukas Volger

Delicious and different types of hamburgers star in the work of Lukas Volgar. The recipes are options for both vegetarians and vegans, as well as for carnivores who want to try new flavors. The recipes are different from the usual, as they have different ingredients, such as grains and vegetables. To complement, the book also has recipes for sauces, side dishes and breads!

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13. Divine Delights, by Nigella Lawson

In addition to the countless recipes for cakes, pies and snacks, in this book Nigella Lawson also brings chapters dedicated to children, Christmas and also about what’s in your pantry (curious, huh?). As much as some recipes are a little elaborate, they are not difficult to make.

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14. Quick and Easy Cooking by Lorraine Pascale

The English Lorraine Pascale is known for starring in a cooking show on GNT. In the book “Quick and Easy Cooking”, she shares 100 recipes, including vegetarian dishes, desserts, meats and much more. The author also gives a more intimate tone to the cookbook, exploring a little about her history with the kitchen and personal memories. It is a good choice for both beginners and for those who already have practice.

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Good cookbook tips abound! It doesn’t matter if you are a beginner or a veteran, always seek to challenge yourself and innovate in the dishes. Choose your first inspiration and… hands on the kitchen!