Cheesecake pizza –

Deborah Maxx (/)

Ingredients

Pasta with green banana biomass

Roof

• 1 box (250 g) of frozen blackberries
• 1 small box of strawberries
• 2 col. (soup) demerara sugar
• 1/4 cup (50 ml) of water
• 1 pot (250 g) of light ricotta cream
• 2 pots of neutral-flavored light Greek yogurt
• Mint leaves (to decorate)

Way of doing

In a small saucepan, combine the fruit, sugar and water. Take it to the fire, let it boil until it forms a syrup, remove it from the fire, wait to cool down and spread it in the dough. Separately, mix the ricotta cream with the yogurt and place over the syrup. Decorate with some strawberries and mint.

Yield: 2 pizzas (16 slices).
Calories per slice: 124 (74 for the dough + 50 for the topping).

*Pasta recipe suggested by chef Ernani Mesquita, from il Grano Massas, in São
Paulo (@ernanimesquita).