Sushi recipes: how to make this Japanese delight at home

Anyone who likes sushi knows: when that urge to eat hits, it’s hard to control. So, how about checking out some sushi recipes and venturing out to prepare at home? You’ll find that it’s not as difficult as it sounds and, on the other hand, you can make these delicacies whenever you want.

hot roll sushi

1. Hot Philadelphia wrapped in sudare: although not very common in Japan, fried sushi is one of the darlings in Brazil. For this recipe, you will need a sudare mat, which is used to roll the pieces. Tip: always leave the nori with the rough side up.

2. Hot Philadelphia rolled in your hand: never ventured to prepare anything Japanese cuisine at home? Everything is fine. The video for this recipe presents several basic steps, from how to skin the salmon to how to assemble the rolls for frying.

3. Crispy hot roll: the differential of this hot roll is in its crispy crust. The secret is to coat the sushi pieces first in a layer of flour, then a layer of wheat flour with cold water and, finally, panko flour.

4. Shrimp Hot Roll: Salmon is a hit in the hot roll, but you can try other fillings. For this step-by-step, for example, you will need 300gr of shrimp, in addition to chives and the traditional cream cheese.

5. Kani kama hot roll: the first step is to prepare the rice. You will need sushi rice, water, sugar, salt and rice vinegar. The sushi stuffing is made with cream cheese, kani kama and nori, while the breading ingredients are panko, egg and wheat flour.

6. Ground kani hot roll: fresh and grated kani kana, salmon, cream cheese and chives make up the filling of this delicious hot roll. A tip for working with Japanese rice is to wet your hands, as it is stickier.

Vegan and vegetarian sushi

7. Green coconut nigiri: have you ever thought about preparing the famous nigiri without using fish? For this vegan version, the substitute used was green coconut meat. The preparation is quite simple, it is worth checking out the step by step.

8. Vegan hossomaki with tofu and fruits: even those who have never made sushi at home will be able to prepare these delights. Mushroom with tofu, arugula with sun-dried tomato, cucumber and strawberry with mango are some of the flavors offered. Creative and delicious!

9. Vegan leek hot roll: in this recipe, you will learn how to prepare a hot roll similar to those served in Japanese restaurants, with a very crispy crust and a tasty leek filling.

10. Vegan chocolate sushi: among the things you will probably only see in Brazil is this very different sushi fondue. The pieces are stuffed with various fruits and the syrup is made with dark chocolate, soy cream and wasabi.

11. Vegetarian Makizushi: Japanese cucumber, carrots, green beans, shiitake, ginger and black sesame are the ingredients for this sushi filling. The combination of flavors is delicious – it makes your mouth water just thinking about it…

12. Quick vegetarian sushi: with little time to cook, but with a lot of desire to eat sushi? This step-by-step guide here is very practical, perfect for those who love an easy recipe.

13. Vegetarian Zucchini Sushi: You’ve probably never tried this version of sushi. In place of the seaweed, thin slices of roasted zucchini are used, while the filling is a mixture of ricotta and cream cheese. Differentiated.

14. Fruit Sushi: How about sweet sushi for dessert? This one is stuffed with fruit. The tip to make the preparation more practical is to have everything minced when you assemble.

Different types of sushi

15. Salmon Hossomaki: Japanese rice, salmon and seaweed. Nothing like a very traditional sushi, right? The trick to getting this hossomaki filling right is to cut fish slices to the width of a finger.

16. Canned tuna Uramaki: although it seems unusual, this sushi is very tasty. Not to mention that it is very practical to use ready-made ingredients. In that case, opt for natural tuna cooked in water.

17. Traditional Futomaki: How about learning sushi recipes directly from those who live in Japan? In this step by step you learn how to make futomaki in its most classic way.

18. Tuna Oshizushi: Ever heard of pressed sushi? It’s oshizushi, which can be made with different toppings and fillings. Tuna, cream cheese and chives was the choice for this tutorial, which is well explained.

19. Shrimp Niguiri: Although salmon nigiri is a favorite in Japanese restaurants, different ingredients can be used. In the case of this sushi recipe, the request is to use shrimp.

20. Inarizushi de aguê: known as sushi in a bag, inarizushi has a step by step that is a bit laborious, especially when assembling, but it’s so delicious that it’s worth it. Roasted sesame adds the finishing touch.

21. Salmon and Avocado Chirashizushi: Have you ever had sushi on the plate? If not yet, you need to know and prepare chirashizushi. The ingredient list includes sushi rice, fresh salmon, avocado, omelet and soboro.

Did you like these amazing recipes? So, if you love Asian cuisine, learn more about the main Korean spices and bring a new flavor to your everyday menu.