36 roast beef recipes that border on perfection

After a busy week, the weekend, for most people, is a time to gather family or friends around a barbecue and make delicious meats. But, for those who don’t have a barbecue at home or live in an apartment, a great option is to bet on roasted meats that, without making too much mess in the environment, also guarantee a beautiful meal!

Depending on the piece of meat, it yields a lot, being ideal to serve the whole family or even to offer to visitors at a special lunch.

The preparation of roast beef, in general, is simple. It does, however, require a little patience, as most will stay in the oven for an hour or more.

And when it comes to roast beef, it is worth noting that not only the finest cuts offer good results. Duckling, beef steak and chuck steak, for example, make amazing recipes!

Get inspired by the options below and guarantee a delicious lunch for the weekend or whenever you want to taste good meat!

Cheap and tasty roast beef recipes

1. Roasted succulent duckling: great recipe for everyday life, which yields eight servings. You will only use the piece of beef duckling, red Sazón seasoning, salt, onion, unsalted butter and milk.

2. Roasted beef steak with garlic mayonnaise: the recipe yields four servings, and the preparation time is approximately 45 minutes. You will only use beef chops (chops), salt, pepper, olive oil, mayonnaise and garlic.

3. Stuffed Roasted Duckling Polpetone: an easy, delicious recipe that yields well… Ideal for a quiet Sunday lunch. You will basically use ground duckling, egg, rolled oats, onion, garlic, salt, pepper, cumin, mozzarella and cornmeal.

4. Roast duckling in wine sauce: a way to spice up the traditional roast beef. Good tip for a family weekend lunch! You will use the duckling, parsley, chives, thyme, rosemary, garlic, olive oil, pepper, bacon, red wine, onion and beef stock.

5. Rocambole de duckling with sausage and bacon: a tasty dish, with a creamy filling, and that yields a lot. For the filling, you will use ham, mozzarella, onion, sour cream, cottage cheese, bacon, oregano and seasonings to taste.

6. Roasted beef ribs with potatoes and onions: one of the so-called “second” cuts can certainly yield a first-class dish. The recipe is simple, but requires detailed preparation and attention to the time the meat is in the oven. Follow the step by step and you won’t go wrong!

7. Light duck roulade: a good option for when you want to get away from the “everyday grilled steak or chicken”. It is tasty and very light. The recipe yields 10 servings of 130 calories each.

baked flank steak recipes

8. Baked flank steak with mushroom and potato sauce: in addition to being easy to make, it is extremely tasty and feeds a lot of people. The mustard adds a special touch to the dish, but it’s actually the use of mushrooms in the sauce that makes all the difference.

9. Flank steak roasted in mustard: a tasty and easy-to-make meat. The potatoes, to accompany, are well golden. If you can’t find diaper, you can use titty which is also delicious.

10. Roasted flank steak with vegetables and pepper mix: the recipe is easy and gets ready quickly. If you like the meat rare, bake for 20 to 25 minutes, but if you like it well-done, bake for 40 minutes.

11. Flank steak roasted in butter: ideal for those who like rare meat. You will use flank steak, salt, pepper, butter, garlic and onion. To accompany, the tip is a good salad and fries.

12. Roasted flank steak stuffed with pepperoni, bacon and mustard paste: the stuffing gives a unique flavor to the meat, which is very tender and juicy. Perfect dish for a weekend lunch. To accompany, how about rice and salad?

13. Roasted flank steak marinated in balsamic: when the weekend arrives, there’s that desire to eat barbecue! But, if you live in an apartment, the tip is to bet on this recipe that will kill your cravings in a practical way and with a wonderful result.

roasted breast recipes

14. Baked titty with herb butter: a simple recipe that ends up being economical because it serves a lot of people. You can make it with other cuts of meat, such as flank steak for example, but it’s important to choose a very nice piece with streaky fat so that it stays soft.

15. Roasted breast with dark beer sauce: this meat gets the special touch of dark beer, in addition to mustard, coriander, rosemary, garlic, thyme and honey. To accompany, the tip is vegetables, such as sweet potatoes, manioc and carrots.

16. Breast roasted in coarse salt: the simplest preparation impossible! You will only use the meat and coarse salt. Good tip for a quick lunch on the weekend, for example, with rice and salad.

17. Roasted titty with ragu with green corn souffle brulée: you’re on a diet, but want a different and delicious dish of red meat?! Try this recipe that is not difficult to make and yields six servings.

18. Roasted breast in wine sauce: simple and delicious recipe, this breast is similar to a breast in Madeira sauce, only it is even easier to make. All preparation is done in the pressure cooker.

Roasted Picanha Recipes

19. Roasted Picanha with Rosemary: a different way of “barbecuing” without lighting the barbecue. You will only use the picanha, rosemary, black pepper and coarse salt. A tip is to let the meat rest for 30 minutes covered with aluminum foil, which guarantees a more succulent meat.

20. Picanha roasted in coarse salt: easy to prepare, you will only use coarse salt, the picanha, rosemary, eggs, butter, olive oil and onion. To accompany, the tip is to make a delicious farofa!

21. Roasted Picanha topped with Gorgonzola: the perfect recipe for those who are passionate about this type of cheese. In addition to the gorgonzola and meat, you will need parsley, salt and pepper. The tip is to serve with gratin potatoes.

22. Roasted picanha stuffed with sausage, bacon and cheese: recipe that serves about four people. Good tip for a Sunday lunch! You will use the picanha, mozzarella, bacon, smoked sausage in crumbs (just remove that little skin and mash it with a fork), salt and garlic.

23. Roasted picanha accompanied by mashed potatoes and parsley: an incredible combination. To make the meat, you will only use the picanha, garlic oil, garlic flakes, mustard powder, chili powder, soy sauce, coarse salt and honey. The puree is also simple to prepare.

24. Picanha roasted inside out: the result is delicious meat, because, as the fat layer is inside, the meat is juicy, tender and very tasty. It’s a great option to prepare for a Sunday lunch.

roasted termite recipes

25. Termite roasted with red wine and cumin: the recipe takes an hour in the pressure cooker and another hour in the oven. Thus, the termite is falling apart, with a mild flavor. The recipe is worth writing down!

26. Roasted Termite with Garlic and Pepper: The yield is for six to eight people, and you will only use termite, bacon, garlic, cumin, olive oil, cumari pepper, salt and freshly ground pepper mix.

27. Simple and easy roasted termite: you’ll just use the termite piece, butter, coarse salt, minced garlic, black pepper and enough aluminum foil to wrap the meat eight times. Great dish suggestion to serve to friends!

28. Roasted Termite with Roti Sauce: For the meat, you will need the termite, carrots, onions, celery, garlic, fresh herbs, salt, black pepper and olive oil. To make the sauce, you will use wheat flour, red, white or sherry wine, water and vegetable broth.

29. Roasted termite stuffed with wine and orange sauce: even though termite is considered a second-rate meat, it is the favorite meat of many barbecue grills. It’s usually the last to be served, as it takes time to get ready, it has an indescribable flavor with its marbled fat… It’s worth learning how to make it at home!

30. Roasted and succulent termite: a very simple recipe, it only takes a while to bake, but it’s worth the wait, as the result is great. The ideal for this meat is to marinate overnight, but if that is not possible, you can only leave it for an hour.

roasted rump recipes

31. Roasted rump with onion sauce: To make this recipe, you will use a piece of rump, and start by seasoning it with salt, pepper and balsamic vinegar and letting the meat rest. Then just prepare the sauce and cook everything in the pressure cooker.

32. Roasted rump heart with vegetables: for this recipe, you will need a good cut of meat, garlic, herbs, olive oil, coarse salt (preferably smoked) and pepperoni. An amazing dish to receive visitors on the weekend.

33. Roasted rump core with butter and onion: simple preparation and incredible result. The perfect accompaniment to this oven-roasted rump is the water mush, a tip for lunch at the beach house.

34. Roasted Rump with Ghee and Potatoes: Meat and potatoes combine perfectly and are a symbol of comfort food. In addition to these two ingredients, you will use onions, salt, pepper, garlic, ghee, olive oil, meat seasonings, and rosemary.

35. Roasted rump with mayonnaise: the preparation is easy, just be patient, as the meat takes about two hours to be ready. You will only use the rump, mayonnaise, ground black pepper and chopped parsley. The income is for 12 people.

36. Rump roasted in white wine: simple to prepare and a flavor that will surprise everyone. You will only use rump bones, salt, garlic, sweet paprika, bay leaf powder, onions, white wine, olive oil and chopped parsley.

Now you know that you don’t necessarily need a grill to make amazing meats. These recipes are great suggestions for having friends over for a weekend. Here’s the tip!