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Although it is widely consumed and appreciated here in Brazil, there is a belief, of Italian origin, in relation to potato gnocchi that many people still do not know:
It is said that Saint Pantaleon was wandering through a village in Italy dressed as a beggar on December 29, when he knocked on the door of a house and asked for food. The couple answered the door and invited him to sit at the table… But in difficult times, they only had gnocchi to eat, but even so, they shared seven of them each.
Saint Pantaleon ate and left, and, to the surprise of the couple, when they removed the plates, they found, under them, gold coins. Since then, it has become a tradition to eat gnocchi to attract fortune every 29th (of any month).
Believe it or not, the fact is that this dish is delicious and, with its various versions, it tends to please everyone… It can be made with English potatoes, baroa, sweet potatoes and enjoyed with a multitude of sauce options!
It is also true that gnocchi is not such an easy food to prepare, but nothing that a little practice and good recipes can’t solve!
Simple potato gnocchi
1. Simple Potato Gnocchi: Have you ever tried to make gnocchi and it fell apart? This recipe promises to be the solution to your problems! You don’t even need flour when rolling, it stays firm without losing lightness.
2. Basic potato gnocchi: to make this basic dough for gnocchi you will only use potatoes, eggs, wheat flour, salt and black pepper. Yield is 4 servings and preparation takes about 30 minutes.
3. Nonna’s Gnocchi: A recipe worth making, despite being a little more difficult to prepare. For the dough, you will use egg, butter, wheat flour and potato. For the stuffing, sausages, olive oil, fennel, mustard, grated mozzarella and onion.
4. Original Gnocchi: You will basically use potatoes, egg, wheat flour, salt and black pepper. The tip is to use a homemade sauce of fresh tomatoes with basil and add some grated parmesan to finish off this delicious dish.
5. Gnocchi with Chicken Sauce: A different twist to the traditional potato gnocchi dough. The sauce is made with chicken breasts, onions, garlic, vegetable oil, tomato paste, ripe tomatoes, fresh parsley and chives.
6. Gnocchi with raw tomato sauce: you will need potatoes, wheat flour, egg, salt, very ripe tomatoes, sugar, garlic, ground pepper, basil and grated Parmesan cheese. A delicious dish, good choice for weekend lunch.
7. Gnocchi with white sauce: a combination that works so well, you won’t miss anything else when you try this dish. A great option for a family weekend lunch or whenever you feel like a tasty dish.
8. Gnocchi in red sauce: the perfect combination! The sauce is made with peeled tomatoes, onion, tomato pulp, sugar, salt, basil and olive oil. To make the dough you will need potatoes, egg, butter, grated parmesan, wheat flour and salt.
Prepared potato gnocchi
9. Gnocchi with pork ragu: a complete dish, ideal for a weekend lunch, for example, with family or friends. The tip is to leave the meat very soft, almost falling apart, and the sauce full-bodied and striking.
10. Stuffed gnocchi: gnocchi by itself, when done well, is already too good, so imagine this stuffed with cream cheese and parmesan! It’s worth writing down the recipe and making it! The income from the recipe is for two people who eat well.
11. Potato Gnocchi and Parmesan Cheese: You will use potatoes, margarine, eggs, grated Parmesan cheese, nutmeg and wheat flour. The sauce is made with dried meat, tomato, onion, garlic, water, salt, olive oil, parsley and black pepper.
12. Gnocchi with mushroom ragu: a different way to finish off the delicious gnocchi dish. You will use paris mushroom, shimeji, shitake, portobelo, celery, fennel, leek, garlic, olive oil, dry white wine, vegetable stock, unsalted butter, bouquet garni, salt and pepper.
13. Gnocchi in Bacon Sauce: To make this flavorful recipe, you’ll basically use chopped bacon, onions, gorgonzola, fresh cream and black pepper. To serve the whole family with the certainty that it will impress!
Gnocchi from other potatoes
14. Baroa potato gnocchi with roast beef: the tip of this recipe is to make the roasted potatoes, because if cooked they absorb water and will require more flour to reach the dough. To complement the dish, titty seasoned with salt, black pepper, chimichurri, olive oil and soy sauce.
15. Baroa potato gnocchi with sausage ragu: an incredible combination for a complete lunch. The ragu is prepared with pepperoni sausage, onion, garlic, celery, red pepper, dried herbs, sweet paprika and pepperoni pepper.
16. Sweet potato gnocchi: the recipe tip is to bake the potato instead of cooking it in water, so you will be able to put less flour at the time of cooking and make your gnocchi tastier and lighter. This goes for sweet potatoes and also for another type of potato used for gnocchi.
17. Gluten-free sweet potato gnocchi: good tip for a little dinner for two… To surprise who you love! You will use sweet potato, filet mignon, egg, oatmeal, olive oil, tomato sauce, onion, dry red wine, salt and pepper.
18. Asterix Potato Gnocchi: It’s delicious, super soft, light and melting in the mouth. You will use medium Asterix type potatoes, wheat flour, eggs, salt, pepper, olive oil and semolina flour (for greasing).
19. Asterix Potato Gnocchi with Potato Starch: You will use Asterix Potato, coarse salt, wheat flour, potato starch, egg and salt. The accompaniment of this gnocchi is the Goulash, a dish made with beef.
20. Pink potato, ricotta and herbs gnocchi: a light, fluffy and not “floury” gnocchi. The flavor of the herbs gives it a super special flavor and delicacy, so with just a basic sauce, you’ll have a perfect dish.
21. Sweet Potato and Sweet Potato Gnocchi: The mixture of sweet potato and sweet potato, along with a few other ingredients, creates a very tasty gnocchi dough. To top it off, a sauce made with cheese and bacon.
22. Sweet Potato Gnocchi with Butter and Sage: You’ll basically use sweet potato, egg, wheat flour, salt, butter, sage leaves and toasted almonds for sprinkling. Easy and tasty recipe!
23. Sweet potato gnocchi with rib ragout: Sweet and full-bodied, this sweet potato gnocchi with very tender ribs is a great variation on traditional pasta recipes. A complete dish that will surely surprise anyone who tastes it!
24. Sweet potato gnocchi with Araxá cheese fonduta: the purpose of this recipe was to make a simple dish that exalts the cheese, but also proposes a combination of flavors. That’s where the idea of fonduta came from, a sauce in which cheese is melted in milk and finished with a little butter and nutmeg. And to contrast with the salt in the cheese, the right choice was the sweet potato gnocchi.
25. Sweet potato gnocchi stuffed with mozzarella: a delicious gnocchi recipe made with sweet potatoes, stuffed with cheese and, to contrast with the characteristic sweetness of the potato, a white sauce with gorgonzola.
26. Sweet potato gnocchi stuffed with Prato cheese: you will use sweet potato, egg, oat bran, salt, black pepper, wheat flour, diced Prato cheese, dry oregano and sauce of your choice. The tip of the recipe is a tomato sauce with ground pepperoni.
27. Sweet potato gnocchi with basil pesto and sausage: to make this tasty and complete dish, you will use sweet potato, egg, butter, wheat flour, salt, nutmeg, pepperoni sausage, Brazil nuts, basil , olive oil and cabbage.
Recipes for allergic, intolerant and vegans
28. Vegan gnocchi with Asterix and sweet potato: a recipe that yields well. You will use Asterix potato, sweet potato, salt, olive oil, cumin and wheat flour. The suggestion to complete the dish is an eggplant sauce.
29. Vegan gnocchi with tomato and watercress sauce: can be accompanied by a salad of arugula and cherry tomatoes, as well as a good dry red wine. Good choice for a very special and delicious dinner.
30. Gluten-free gnocchi: great option for those who cannot consume gluten. In addition, the gnocchi is lighter and does not lose any of its flavor. You will use potatoes, egg, cornstarch, nutmeg, minced garlic, salt and pepper.
31. Eggless Whole Gnocchi: A delicious and tender potato gnocchi. A vegan version, which does not take eggs or white wheat flour. It uses only potatoes, whole wheat flour, nutmeg and salt.
32. Whole potato gnocchi with yam: the recipe makes for two people and you will use yam, potato, parmesan, egg, whole wheat flour, black pepper, nutmeg, salt, olive oil, bacon, garlic, butter , basil, water and parmesan.
33. Vegan Potato Gnocchi with Tomato Sauce: Vegan gnocchi is made with potatoes, wheat flour, whole wheat flour, vegetable oil and salt. Then, seasoned with marjoram and white beans, which gives a very special touch to the dish.
With so many delicious potato gnocchi recipes, now it’s just a matter of separating the ingredients and getting your hands dirty! The effort will definitely pay off!
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