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Fries, boiled, baked, stuffed, gratin, with cheddar, with bacon, with cottage cheese. Regardless of the way they are prepared, potatoes will always be sovereign at mealtimes.
And if there is a way of preparation that combines practicality with the flavor of the beloved potatoes, this is the rustic potato. With an easy preparation level, it consists of potatoes with skin, cut into large pieces, seasoned and roasted.
Rustic potatoes are great as an accompaniment to meats – and even with a cold beer at happy hour with friends.
Don’t like peeling food and want to try something different? Then check out the 24 selected recipes below. Let’s get ahead: it will be difficult to choose which one is the hottest.
simple recipes
1. Rustic potatoes with herbs: if you want to speed up the preparation of the meal, the tip is to cook the potatoes in boiling water for 6 minutes and then bake them in a pan covered with aluminum foil. Good trick for those rush days.
2. Rustic Potatoes with Garlic and Fresh Herbs: Get ready for a festival of aroma and flavor. This rustic potato recipe, ideal for 6 people, uses rosemary, thyme, oregano, garlic, salt, pepper and olive oil. We can already imagine the smell around the house…
3. Rustic Spiced Potato: You’ve never seen baked potatoes like these here. The special touch is the zaatar seasoning, a mixture of thyme, oregano, marjoram, toasted sesame, sumac and salt. Arabia could be in your kitchen and you didn’t even know it!
4. Rustic potato express: this traditional rustic potato recipe goes perfectly with meats, fish and even a grilled chicken. It is seasoned only with salt, olive oil and rosemary. After all, there is beauty (and flavor) in simplicity.
5. Rustic Spicy Potato: Do you like a spicier touch to your dishes? Then you will love this recipe here, which uses black pepper and pepperoni. If you want to go lighter, you can just use black pepper.
6. Rustic potatoes with sage and lemon: you know those weekends when you want to prepare something different – and quick? Here’s a good option. Sage brings an amazing taste to the preparation. If you want you can put a little lemon zest over the potatoes.
7. Rustic Potatoes with Rosemary: with 3 medium potatoes, some garlic cloves, olive oil and coarse salt with herbs you can prepare this recipe here. So easy and so fast that it will be a hit in your home.
8. Spicy rustic potatoes with rosemary: the good thing about rustic potatoes is the versatility of the seasonings you can use. In this case here, they are seasoned with chopped seedless girl’s finger pepper, fresh rosemary sprigs, extra virgin olive oil and coarse salt.
9. Rustic Potatoes with Garlic and Rosemary: It’s all about numbers. Cut the potatoes into 6 pieces, cook in boiling water for 5 minutes, leave for 30 minutes in the oven at 200º. After that, just turn the potatoes and wait until they are golden brown.
10. Rustic potato with garlic and coarse salt with herbs: is there any way to make the rustic potato even more delicious? Yes he has! A tip is to use coarse salt instead of common salt. It gives a special touch, an extra flavor. Smells, tasty, crispy on the outside and soft on the inside. Make mouth water?
11. Rustic Potatoes with Spicy Paprika: You know that crispy potato, seasoned just right, that is perfect with a good homemade mayonnaise? It’s this one! And you only need 4 ingredients: potato, olive oil, salt and hot paprika. We already love.
12. Rustic Potatoes with Paprika, Garlic, and Herbs: You don’t need to bring a ruler to the kitchen, but the 3cm thickness is perfect for your potato wedges. In this version here they are seasoned with garlic, olive oil, rosemary, thyme, salt, pepper and sweet paprika.
more elaborate potatoes
13. Rustic sweet potato in the oven: in addition to being tasty, this rustic sweet potato is prepared in an oil-free fryer, the airfryer. And a trick to make it even more delicious and crunchy is to mix a spoonful of wheat flour with the chosen aromatic herbs, sprinkling over the potatoes.
14. Rustic asterix potato: small tips make a difference when preparing your vegetables. The trick of pre-cooking the potatoes, for example, makes sure they don’t get raw inside. Adding rosemary sprigs and salt to the cooking water gives it an extra taste.
15. Rustic potato with special seasoning: this potato here is slightly spicy and has an incredible touch of spice. To prepare it, you need medium potatoes with skin, oil, hot paprika, dehydrated rosemary, pepperoni, cinnamon powder and salt. Fry the potatoes in hot oil.
16. Rustic potatoes with garlic, rosemary and grated cheese: where are the lovers of quick and easy recipes? Here’s another great idea. Cut the potatoes in half and then into four equal pieces. Simmer for 5 minutes. Arrange the potatoes in a shape, season, drizzle with olive oil and take it to the oven. Finally, sprinkle with grated cheese.
17. Rustic potato with garlic, herbs, spicy paprika and parmesan: in addition to the spices, the tip for this potato to stay in the right spot is to dry the pieces with paper towels after cutting. Along with the potatoes, put in the form of garlic cloves, peel and all. Fresh herbs add a finishing touch.
18. Rustic potatoes with rosemary, garlic butter and parmesan: some say that potatoes and rosemary are made for each other, as are cheese and guava. One thing is certain: the aroma of this combination is unique. This recipe here also has a special touch of freshly grated Parmesan cheese. A show.
19. Rustic potato with balsamic vinegar and fleur de sel: although the potato is a common ingredient, this recipe gains a hint of sophistication with the use of fleur de sel, a spice much appreciated by chefs. The ingredient list also includes balsamic vinegar and extra virgin olive oil.
20. Rustic Potatoes with Spicy, Sweet and Smoked Paprika and Chicken Broth: How about learning how to make a rustic potato with three types of paprika? Use a teaspoon of hot paprika, a teaspoon of sweet paprika, and a teaspoon of smoked paprika. In addition, the recipe still calls for water, chicken broth, salt and pepper to taste.
21. Rustic potatoes in beer: instead of eating potatoes and drinking beer, how about a recipe that takes both at the same time? you can not go wrong. The rustic potato in Weiss beer (Weizenbier) is very soft and irresistible.
22. Rustic potato with chimichurri: chimichurri, a traditional Argentine seasoning, is made from some dehydrated seasonings, such as onions, parsley and pepper. Here it is used to taste, along with small monalisa potatoes, olive oil and salt.
23. Rustic potatoes in the airfryer: practicality is the middle name of this recipe here. First, the potatoes are pre-cooked in the microwave. Then they are seasoned with salt, pepper, sweet paprika and a drizzle of olive oil. Mix everything and put it in the airfryer at 180º for 15 minutes. In the middle of the time, take it out of the appliance and give the potatoes a little stir.
24. Rustic potatoes on the barbecue: how about serving rustic potatoes as a complement to the barbecue on the weekend? This version here is made with the shape very close to the coals. The potatoes are immersed in a mixture of olive oil and fresh rosemary. Garlic is added to the recipe after the oil has boiled for 5 minutes.
The asterix type potato, which has a pink skin and a yellowish inside, is ideal for preparing rustic potatoes – and even the beloved fries. It gets crunchier and drier than the other varieties. Try it!
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