10 vegan butter recipes to use in different ways

Vegan butter is perfect for those who do not consume animal products. This versatile food can be enjoyed in pasta, stir-fries, bread, toast and more. It’s worth having this fresh homemade version at home. Enjoy their different combinations!

1. Simple Vegan Butter

Ingredients

• ¼ cup of extra virgin olive oil
• ¼ cup extra virgin coconut oil
• 1 teaspoon of salt
• ⅛ teaspoon of turmeric

Preparation mode

1. Place the olive oil and coconut oil in a container;
2. Add salt and saffron. These seasonings are optional;
3. Beat with the mixer until you create a light foam;
4. Transfer to a pot and cover;
5. Leave in the freezer for 30 minutes;
6. Remove from the freezer and leave at room temperature for 10 minutes before consuming.
7. enjoy.

2. Vegan cashew butter

Ingredients

• 40 grams of raw cashews
• 100 ml liquid coconut oil
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of turmeric

Preparation mode

1. Soak the chestnuts in water for 2 hours;
2. Drain and transfer the chestnuts to the blender;
3. Add liquid coconut oil, olive oil, salt and turmeric;
4. Blend until it becomes a smooth and homogeneous cream;
5. Pour into a container and leave in the fridge for 1 hour and a half;
6. Is ready!

3. Vegan Cauliflower Butter

Ingredients

• 1 cup of almond milk
• 3 teaspoons of psyllium
• 2 cups of cooked cauliflower
• 1/3 teaspoon turmeric powder
• 1 teaspoon of sea salt

Preparation mode

1. Mix the milk and psyllium. Let it rest for 10 minutes;
2. In the blender, place the cooked cauliflower, the milk mixture, the saffron and the salt;
3. Beat until you form a homogeneous and thick cream;
4. Transfer to a container and leave in the fridge for at least 1 hour;
5. Now it’s just a case of tasting.

4. Vegan cashew milk butter

Ingredients

• 1 cup liquid coconut oil
• 2 teaspoons of apple cider vinegar
• ¼ cup olive or vegetable oil
• ½ cup neutral plant-based milk
• 2 pinches of turmeric powder
• 1 pinch of salt

Preparation mode

1. Place the following ingredients in a blender or mixer: coconut oil, apple cider vinegar, olive oil, vegetable milk, turmeric and salt;
2. Beat until the mixture is very uniform;
3. Line a pot or container with parchment paper;
4. Pour the butter over the paper;
5. Place in the fridge and wait for it to harden. The process should take an average of 1 hour;
6. Serve immediately.

5. Vegan almond milk butter

Ingredients

• 200 ml liquid coconut oil
• 2 tablespoons of oil or olive oil
• 100 ml almond milk at room temperature
• 1/2 teaspoon of salt
• Turmeric, turmeric or food coloring to taste
• 1 teaspoon apple cider vinegar or lemon juice

Preparation mode

1. In the blender, add the coconut oil, oil, milk, salt and apple cider vinegar;
2. Start beating and leave for 1 minute. Meanwhile, add the turmeric little by little until you reach the desired color;
3. Transfer to a glass jar and leave in the fridge for at least 2 hours;
4. Enjoy with a bun.

6. Vegan butter with soy milk

Ingredients

• 200 ml unflavored liquid coconut oil
• 2 tablespoons of olive oil
• 100 ml of soy milk
• 1 teaspoon fresh squeezed lemon or apple cider vinegar
• 1/2 teaspoon of salt
• turmeric powder to taste

Preparation mode

1. Add the ingredients in the blender in this order: coconut oil, olive oil, soy milk, squeezed lemon, salt and turmeric;
2. Blend until the cream is smooth and homogeneous. If necessary, add more turmeric to add color;
3. Pour into a container and cover. Leave in the fridge for 1 hour;
4. enjoy.

7. Vegan aquafaba butter

Ingredients

• 6 tablespoons of aquafaba
• 1 tablespoon of apple cider vinegar or alcohol
• 2/3 cup coconut oil
• 1/3 cup of olive oil
• 1 pinch of salt

Preparation mode

1. Mix liquid coconut oil and olive oil. Reserve;
2. Place the aquafaba, vinegar and salt in the mixer. Whisk until foamy;
3. Keep the mixer on and insert the oil mixture gradually until it thickens and becomes homogeneous;
4. Transfer the mixture to a container and leave it in the fridge for at least 2 hours;
5. Is ready!

8. Vegan Flaxseed Gel Butter

Ingredients

• 1/3 cup flaxseed
• 1 cup of water
• 1 teaspoon saffron
• 1/2 tablespoon of vinegar
• 1/4 tablespoon of salt
• 1 cup of coconut oil

Preparation mode

1. Mix the flaxseed with the cup of water. Let it hydrate for 6 hours;
2. Pour this mixture into a blender and grind until the seeds are broken. If necessary, add 1 more tablespoon of water to make it easier;
3. Transfer to a colander and extract all the gel;
4. In a blender, place ½ cup of the flaxseed gel, turmeric and vinegar. Beat until smooth;
5. Add salt and beat again;
6. Melt the coconut oil in a bowl or microwave. Don’t let it boil;
7. With the blender on, add the liquid coconut oil gradually;
8. When it gets a firm consistency, turn it off;
9. Pour into a container and take it to the fridge for 2 hours;
10. Eat with warm bread.

9. Vegan Butter with Cashew Milk and Almond Flour

Ingredients

• 1/2 cup liquid coconut oil
• 2 tablespoons of vegetable oil
• 5 tablespoons unsweetened plant-based milk
• 1/3 cup of almond flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of vinegar
• 1/4 teaspoon of turmeric

Preparation mode

1. In a blender, place the coconut oil, vegetable oil, vegetable milk, almond flour, salt, vinegar and turmeric;
2. Beat for approximately 2 minutes until the ingredients are incorporated;
3. Pour the mixture into a pot and cover;
4. Leave in the fridge for at least 2 hours;
5. Now it’s just a case of tasting.

10. Vegan Aviation Butter

Ingredients

• 1/4 cup of plant-based milk
• 1 teaspoon of apple cider vinegar
• 1 coffee spoon of salt
• 1/3 cup unflavored coconut oil
• 1/4 teacup of olive oil
• 1 teaspoon soy or sunflower lecithin
• 1 teaspoon guar gum or xanthan gum

Preparation mode

1. Pour the vegetable milk into a bowl;
2. Add vinegar and salt. Mix well with a spoon and let it rest for 6 minutes;
3. Put this mixture in the blender;
4. Add the coconut oil, olive oil, soy lecithin and guar gum;
5. Beat until smooth;
6. Transfer to a container lined with parchment paper;
7. Keep in the fridge for at least 3 hours to harden.
8. enjoy.

Anyone can make this delight at home. And to accompany, how about a warm vegan cake to taste with butter? The combination is irresistible!