10 skillet snack recipes that will save you on lazy days

Your day will get better with these skillet snack recipes. They’re perfect for when you need something quick and don’t want to make a mess in the kitchen. The fillings are varied and the pasta can be made with breads, tapioca and much more. Check out these delights that are synonymous with flavor and practicality!

1. Frying pan snack with tapioca

Ingredients

• 1 ½ cups tapioca
• 2 eggs
• 1 pinch of salt
• butter to taste
• Chopped sausage to taste
• Mozzarella to taste
• oregano to taste

Preparation mode

1. Place the tapioca in a bowl;
2. Add eggs and salt. Mix until the tapioca dissolves completely;
3. Grease the skillet with butter and pour half of the dough;
4. Let it cook on low heat. When it comes off the skillet, turn it over;
5. Add the chopped sausage, mozzarella and oregano. If you wish, choose your favorite filling;
6. Add the rest of the dough and cover the skillet;
7. When the pasta is well cooked, remove from the skillet and enjoy.

2. Frying pan with egg

Ingredients

• 2 eggs
• 1 tablespoon of cottage cheese
• salt to taste
• oregano to taste
• 1 coffee spoon of baking powder
• 1 strand of olive oil
• Stuffing of your choice

Preparation mode

1. Place the eggs and curd in a bowl;
2. Season with salt and oregano;
3. Add the yeast. Beat the ingredients with a fork until smooth;
4. Heat the oil in a skillet. Preferably, it is non-stick;
5. Keep the heat low and pour the batter into the hot skillet;
6. When the dough is golden and ungluing, turn to bake the other side;
7. Still in the frying pan, add the stuffing of your choice;
8. Close the snack in the shape of a pancake. Let brown 30 seconds on each side;
9. Remove and it’s ready to taste.

3. Snack in a frying pan with potato

Ingredients

• 3 potatoes
• olive oil to taste
• shredded mozzarella cheese to taste
• 1 pinch of oregano

Preparation mode

1. Peel the potatoes, cook and mash well. Reserve;
2. Grease a skillet with oil. Keep the fire off;
3. Pour half of the mashed potato into the skillet and set it down with a spoon or spatula;
4. Spread the mozzarella cheese over the potato;
5. Season with oregano;
6. Add the rest of the mashed potato on top and spread it out well;
7. Season with a little more oregano;
8. Turn the heat on low and let the potato fry until it starts to unglue. When this happens, turn the snack on a plate and then return the opposite side to the frying pan to fry too;
9. Once the snack is golden brown, turn off the heat;
10. It’s ready to serve.

4. Snack in a skillet with potatoes and cream cheese

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Ingredients

• 4 potatoes
• 1/2 liter of water
• 1/2 level teaspoon of salt
• 1/4 teaspoon ground white or black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese
• 1/2 teaspoon of oregano
• 2 tablespoons of olive oil

Preparation mode

1. Wash, peel and grate the potatoes. Reserve;
2. Boil the water in the pan. When it starts to bubble, remove from the heat and insert the potato;
3. Give it a light stir and cover. Let it rest for 5 minutes, stir and let it rest again for another 5 minutes;
4. Strain the grated potato until the excess water comes out;
5. Line a bowl with paper towels and place the potato in the center. Close the paper in the form of a bag and press well to dry the potato;
6. Remove the paper towel and leave the potato in a bowl;
7. Season with salt and pepper. Mix with your hands;
8. Place half of the potato in the skillet and spread until it forms a base;
9. Add half of the grated cheese and spread out leaving a space on the edge;
10. On top, add cottage cheese and spread in the center;
11. Add the rest of the mozzarella cheese and set. Season with oregano;
12. Starting from the outside, add the rest of the potato and spread it out with your hands;
13. Pour the oil around the snack;
14. Turn on medium heat and cook for 12 minutes on each side. To turn in the middle of the preparation, use the aid of a plate;
15. Now it’s just a case of tasting.

5. Snack in a skillet with ground beef

Ingredients

• 1 box of sour cream
• 2 cups of wheat flour
• 1 pinch of salt
• 300 grams of minced meat
• chives to taste
• salt to taste
• Black pepper to taste
• 3 tablespoons of oil

Preparation mode

1. Pour the cream into a bowl;
2. Add the wheat flour and salt. Mix with your hands until the dough is firm and homogeneous. Reserve;
3. Fry the ground beef and season with chopped chives, salt and pepper. Reserve;
4. Put some flour on the countertop and roll out the dough with a rolling pin;
5. Cut the dough into medium squares. Insert a portion of ground beef in the center of each square
6. Close the dough and seal the edges with a fork;
7. Heat the oil in a large skillet;
8. Keep the heat low and put the snacks to fry. Let it brown on both sides;
9. Enjoy or serve with your favorite sauce.

6. Snack in a skillet with loaf of bread

Ingredients

• 2 eggs
• salt to taste
• 1/2 tablespoon of butter
• 2 slices of bread
• 2 slices of mozzarella
• 6 slices of fried pepperoni
• 2 lettuce leaves
• 2 slices of tomato
• mayonnaise to taste

Preparation mode

1. In a bowl, place the eggs and salt. Beat well with a fork;
2. Put the butter in the skillet, turn on the heat and let it melt;
3. Pour the beaten egg and spread throughout the skillet;
4. On top, place the slices of bread. Turn them on both sides to make contact with the egg;
5. When the egg starts to set, use a spatula to turn it along with the buns;
6. Fold the excess side of the egg inwards, being completely on top of the bread;
7. Add the mozzarella slices and press down with the spatula;
8. Insert the fried pepperoni on one side of the bread only. In it, also place the tomato and lettuce;
9. Pass the mayonnaise on the opposite side of the fillings and close the snack;
10. Squeeze with a spatula to seal and serve.

7. Ham and cheese skillet snack

Ingredients

• 1 egg
• salt to taste
• 1 tablespoon of margarine
• 1 cup of wheat flour
• 1/2 cup of milk
• 1 teaspoon of chemical yeast
• shredded ham to taste
• shredded mozzarella cheese to taste
• oregano to taste

Preparation mode

1. In a bowl, place the egg, salt and butter. Stir with a fouet until smooth;
2. Pour the milk and mix;
3. On top, sift the wheat flour and mix until smooth;
4. Add the yeast and mix gently until dissolved;
5. In a non-stick frying pan, place a portion of the dough and spread it well until it covers the bottom;
6. Add the ham and cheese. Season with a little oregano;
7. Insert a new portion of dough and spread carefully;
8. Season once more with oregano;
9. Cover and place over low heat;
10. When it starts to unglue from the skillet, turn it over. Average cooking time is 7 minutes on the first side and 4 minutes on the second side;
11. enjoy.

8. Pepperoni skillet snack

Ingredients

• 1 egg
• 1/4 cup of water
• 2 tablespoons of oil
• 1/4 teaspoon of salt
• 1 pinch of black pepper
• 1 teaspoon of baking powder
• 1/2 cup of wheat flour
• 1 strand of olive oil
• 1/2 cup cooked and smoked grated pepperoni
• 1 cup shredded mozzarella cheese
• oregano to taste

Preparation mode

1. Place the egg in a bowl and beat with a whisk for 1 minute;
2. Add the water, oil, salt, pepper, yeast and wheat flour. Stir with the fouet until homogeneous;
3. Grease a medium skillet with oil and let it heat over medium heat for 5 minutes;
4. Remove the skillet from the heat and pour in half the batter. Spread to cover the entire bottom of the skillet;
5. Add the grated pepperoni, oregano and grated mozzarella;
6. Pour the rest of the dough on top and spread out;
7. Return the skillet to medium heat and leave to cook with the lid on for 5 minutes;
8. Flip the snack onto a plate and return to the skillet to brown the other side. Leave for another 5 minutes;
9. Serve immediately.

9. Cassava skillet snack with jerky

Ingredients

• 2 tablespoons of oil
• 1/2 small onion chopped
• 2 garlic cloves minced or grated
• 2 small tomatoes, chopped
• 300 grams of cooked and shredded beef
• Black pepper to taste
• green smell to taste
• 1 tablespoon cream cheese
• Water
• 800 grams of cassava
• 1 tablespoon of butter or margarine
• salt to taste
• 100 grams of mozzarella cheese
• 1 sliced ​​tomato
• oregano to taste

Preparation mode

1. Put the oil in a pan and sauté the onion over medium heat;
2. When it starts to brown, add the garlic and sauté;
3. Add the tomato, jerky, black pepper and green smell. Let it boil until the water from the onion and tomato dries;
4. Finish with the curd, mix and set aside;
5. Put water in a pan and let it heat up. When it is very hot, add the cassava and let it cook. The correct point is when it is soft but not falling apart;
6. Drain the cassava and be sure to remove the lint;
7. Immediately afterwards and with them still hot, place the manioc in a bowl;
8. Add the butter and knead until it forms a puree;
9. Season the puree with salt and parsley;
10. Grease a skillet with butter and heat over low heat;
11. Line the bottom of the skillet with the manioc puree until you create a layer 1.5 to 2 centimeters high;
12. Place the jerky filling in the center and spread evenly. Leave a little space on the edges without the stuffing;
13. Insert the mozzarella cheese and then cover with the rest of the dough. Seal well on the sides;
14. Let it bake well. When the bottom is well golden, turn with the help of a plate;
15. On top put more mozzarella cheese, tomato and oregano;
16. When golden on both sides, it’s ready.

10. Frying pan snack with sausage

Ingredients

• 2 tablespoons of oil
• 1 chopped onion
• 2 minced garlic cloves
• 5 scalded sausages, chopped
• 100 grams of chopped ham
• 1 chopped tomato
• 1/2 chopped bell pepper
• 1/2 can of uncooked green corn
• 10 chopped olives
• 1/2 teaspoon pepper
• salt to taste
• 1/2 teaspoon of saffron
• 1/2 teaspoon of paprika
• 100 ml of tomato sauce
• green smell to taste
• Pinch of oregano to taste
• 1 egg
• 300 ml of whole milk
• 3 tablespoons of oil
• 1 1/2 cup traditional unbleached all-purpose flour
• 1 teaspoon of chemical yeast
• Oil or butter to taste
• shredded mozzarella cheese to taste

Preparation mode

1. Place the oil and chopped onion in a pan. Sauté until the onion wilts;
2. Add garlic and sauté;
3. Add the parsley, ham, tomato, pepper, corn, olives, pepper, salt, saffron, paprika and tomato sauce. Mix and cook for a few minutes;
4. When the sauce is thicker, season with oregano and parsley. Stir and reserve;
5. To make the dough, place the egg, milk and oil in a bowl. Mix well;
6. Insert the wheat flour little by little and mix with a fouet or spatula;
7. When the dough is liquid but consistent, add the yeast and stir gently until incorporated;
8. Grease a skillet with oil or butter and heat over medium heat;
9. Insert a little dough until it is 1 finger thick from the bottom of the frying pan;
10. Add the stuffing but leave some space around the edges;
11. Spread the mozzarella cheese over the filling;
12. Cover with another layer of dough, filling the sides well;
13. Cover and let it cook for 5 minutes;
14. Carefully turn the snack over and sprinkle with a little more mozzarella cheese, oregano and olives. Cover again and leave for another 5 minutes on the fire;
15. Now it’s just…