10 pickle recipes to use up all the vegetables in the fridge

You probably know the pickle, and you even know someone who asks you to take it off the hamburger because they don’t like the taste. Did you know that it is a way of preparing different vegetables to increase their durability? Next, learn a little more about what pickles are and follow the best recipes to make at home.

what is pickle

Pickles are pickled vegetables in a brine of water, vinegar, salt and sugar. This preparation is great for increasing the durability of food and avoiding waste. After placing the vegetables in the brine, it is necessary to wait for the fermentation time so that the vegetable gains a new flavor and allows other possibilities of consumption.

Cucumber pickle is the best known and can be served with sandwiches, salads or even plain, as an appetiser. Many people can even get confused and think that pickles are synonymous with pickled cucumbers. The truth is that it is possible to make this preparation with other vegetables. In the recipe, you can vary the amount of ingredients, especially vinegar, to obtain a sweeter or more acidic pickle.

10 pickle recipes that will give your food a new flavor

Want to know how to use vegetables to make a delicious preserve? Next, check out amazing and super-practical pickle recipes:

1. Strawberry Pickles

In this video, you will learn a perfect version to expand your menu! Using the same proportions of vinegar, sugar and water, you will prepare a syrup for your preserves. Wait to cool, transfer to a pot, put the strawberries, close and wait a few days. Then just enjoy!

2. Cucumber pickles

This is the recipe is the traditional and best known version. To make it, you will need to prepare a brine with water, salt and vinegar. Then just pour the mixture into the cucumber and wait for it to ferment for about 4-5 days. If you want a little sweeter cucumber, add sugar to the brine and be amazed by the taste!

3. Onion pickles

Another very popular recipe is onion talk! Here, it is necessary to start by mixing the onions with the salt for about 8 hours so that they release a lot of water. As for the conversation liquid, just heat the vinegar, sugar, pepperoni, mustard seeds and peppercorns until the sugar dissolves. To finish, just cover the onions with the liquid and that’s it!

4. Gherkin pickles

Do you have gherkin at home, but don’t know what to do? How about a pickle? Watch the video to learn how to prepare this delicious preserve. You will need few ingredients like rice vinegar, sugar, salt, pepper, rosemary and of course the gherkin!

5. Red onion pickles

Similar to the other recipes, this version also prepares a mixture of water, vinegar, salt and sugar. The difference in this recipe is that the vegetable that will be used is the red onion, which has a milder and sweeter flavor than the regular onion. Check it out and enjoy the flavor!

6. Radish pickles

Loved by some and hated by others, radishes can become a favorite in your meals. In this canning recipe, the vegetable is fermented with a mixture of water, salt, alcohol or red wine vinegar and sugar. For a special flavor and aroma, add a few cloves of garlic, bay leaves and peppercorns before closing the jar.

7. Chayote pickles

In this video, the star of the recipe is the chayote! Super practical, just put the sliced ​​chayote, dried leaves and fennel seeds, garlic, sugar, salt and pepper in a pot. Add water up to half of the pot and wait for it to ferment for about 3 to 4 days and enjoy!

8. Special pickles for bread

This recipe is a great side dish for an afternoon snack. With the sliced ​​onions and cucumbers, it’s important to mix them with salt and wait about 2 to 12 hours to ensure a crispy pickle. Then, cook the vegetables for 4 or 5 minutes in a mixture of vinegar, sugar and spices such as turmeric, fennel, cilantro and yellow mustard. Transfer to individual pots and it’s ready to eat!

9. Mixed pickles

Do you have lots of vegetables in the fridge and don’t know what to do? Enjoy and make a mixed conversation version! Cook your favorite vegetables until they are al dente, then transfer them to a pot. Add salt and cover with vinegar. Delicious and practical to make!

10. Vegetable pickles with spices

If you love striking flavors, this recipe is for you! Here, spices like juniper, coriander beans, mustard beans, allspice, black pepper and bay leaves will add a special touch! Just boil them with vinegar, water, sugar and salt for about 20 minutes to discover the flavors. Finally, transfer to a pot with the chopped vegetables of your choice and enjoy!

Did you like these pickle recipes? Prepare the necessary ingredients now and prepare a delicious preserve at home! If you want to enjoy seasonal fruits, check out how to make different types of jam.