Wedding roll cake: an infallible bet

If you are planning a wedding with a rustic visual identity and modern touches, believe me: you need to give the roll cake🇧🇷

After all, this Pernambuco delicacy appears as an alternative for couples who reject the idea of ​​a traditional cake, confectioned or covered with fondant. In this delicacy, the proposal is to serve a cake with an appetizing and inviting appearance, which not only attracts the guests’ attention due to its delicacy, but which also wins them over with its flavor.

The bolo de rolo is a national variation of the traditional “colchão de bridal” – a Portuguese sponge cake with a walnut filling. The recipe has been Brazilianized over the years, replacing the nut filling with layers of creamy guava paste.

Traditionally, the roll cake is rolled up like a many-layer roulade. In the wedding versions, the cake is composed of thin layers of sponge cake, delicately stuffed with guava paste.

Details in sugar lace or decorations with natural flowers are in trend and are good alternatives to give the candy a more sophisticated look.