Trend: Bem-casados ​​with personalized fillings

The most traditional wedding sweet deserves a lot of attention during the wedding organization. More than a creamy filling and fluffy dough without the smell of egg, brides want a well married totally exclusive, created especially for your wedding and that, in some way, tells the couple’s story. And that’s why personalized fillings are trending in the wedding market.

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The fashion now among pastry shops is to offer couples the possibility of developing an exclusive flavor for the big day. In addition to the traditional flavors, more than 30 personalized fillings already appear on the market, such as cupuaçu, apricot puree, hazelnut cream, champagne, whiskey, port wine, rose water, chocolate with orange blossom, paçoca, caramel with salt, gianduia, pistachios, Brazil nuts, dulce de leche with coconut, drool with apricot jam, passion fruit and forest fruits.

“Once we assisted a bride whose dream was that the wedding party’s well-married be stuffed with dulce de leche made at her grandfather’s factory in Minas Gerais. We evaluated the consistency, did many tests and produced the bem-casados ​​with the candy made in the family factory. It was very special”, says Gustavo Soncini, from the Fina Nata bakery.

Confectionery shops are still betting on lace bedding, which are decorated with delicate sugar prints. The color of the lace can also be customized according to the event’s decor.

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The bem-casados ​​with personalized fillings start at R$3.90* per unit. The lacy models cost R$6*

*Prices researched in August 2015