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The 8 Most Expensive Foods in the World | CLAUDIA
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If you thought that eating caviar or Foie gras costly, think again. THE hellofood did a survey and listed the most expensive dishes in the world: there is a hamburger for a measly R$20,000 and a bun with cream cheese that costs R$4,400, for example. Gourmetization arrives at a oooooutro level!
1. Wagyu Pie
Wagyu beef is notoriously one of the most expensive in the world, as it comes from a type of cattle raised in controlled and stress-free environments so that the meat is more flavorful. The chef’s creation Kevin Berkinsfrom the restaurant Fence Gate Inn in Lancashire, UK. Finished in gold leaf, it costs nothing less than £8,000 – almost R$50,000.
2. White truffle bagel
Truffles are also luxury items when it comes to food. The price of these special mushrooms can reach almost R$ 20 thousand! At the New York hotel The Westin the chef Frank Tujague created a bagel recipe (round American bread with a hole in the middle) that uses riesling jelly (an extremely rare white grape with golden leaves) and cream cheese made with white truffle and goji berry. To start the day well, just pay US$ 1 thousand (approximately BRL 4,400).
3. Lobster with Seruga caviar
Lobster is already a dish that is not exactly cheap, but if you count 10g of caviar seruga with six eggs that price will at least quadruple. This caviar is the third most expensive in the world, second only to the traditional beluga and Ossetra🇧🇷 The meal comes out for mere $1 thousand.
4. FleurBurger
Have you ever thought that a typical American hamburger could reach the maximum level of gourmetization? Because he can: FleurBurger from the chef Hubert Keller from the restaurant Fleurin Las Vegas, costs $5k🇧🇷 It is made with kobe beef – made from Wagyu cattle -, Foie gras and black truffles.
5. Sushi with gems
Yes, there is sushi with no less than 12 pearls and four diamonds! the filipino chef angelito araneta is responsible for this gastronomic feat: the sushi has cucumber, wild saffron (which is not the yellow you know) and even Foie gras🇧🇷 The four sushi rolls are delicious $2 thousand.
6. Iberian Ham or Pata Negra
Do you know the famous raw ham that you love? There is a more refined version of it, known as Pata Negra, produced especially in Spain and also in some regions of Portugal. The flavor derives from all the care taken in raising the animal and from the meticulous and long curing process. nothing that BRL 4 or BRL 5 thousand do not resolve!
7. Kuromaguro
The hefty price of this bluefin tuna, up to US$ 2,600/kg, is due to the fact that it is an endangered species. But better to choose other fish for sushi and sashimi, right?
8. Souls
No, it’s not a way to encapsulate people’s souls and consume them. This type of caviar is mega rare, sold in very few places around the world, such as Hong Kong and the Picadilly district of London. Add to the restricted market the packaging made of pure gold and eggs of the Beluga species, a scarce fish that has an annual catch limited to 100 units. The result is 18,000 pounds for every 100g: in short, a nadica is worthless. BRL 108 thousand.
Abril Comunicações SA, CNPJ 44.597.052/0001-62 – All rights reserved.
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