Sugar-free cake: 9 recipes that prove this item is expendable

Whether to have a healthier diet or try to get rid of a few extra pounds on the scale, adding a sugar-free cake to your menu can be a good choice. Thus, it is possible to feel the flavor of the other ingredients used and to remove some of the harmful effects of excessive consumption of sugar.

Whether using artificial sweeteners or ingredients like fruits to sweeten your dough, you can easily get a really tasty result, see? To prove it with your own eyes, just check out the recipes below:

In addition to being sugar free, this is a gluten and lactose free cake recipe. To test this option at home, you only need to have oat bran, olive oil or coconut oil, cinnamon powder, apple, pear, banana and baking powder on hand. As the preparation of the dough is done in the blender, you will have practically no work in the kitchen.

Another recipe made without sugar, lactose and gluten, this recipe makes use of almond flour. This is not one of the cheapest flours, but it yields a very nice flavor to the cake. Not to mention the combination of green apple, raisin and cinnamon.

Banana cake is delicious, and if it’s healthy, even better, right? In addition to this fruit, the recipe is made with eggs, raisins, oil, oats, yeast, vanilla extract and cinnamon. These last two ingredients help to flavor the dough in a very simple way.

A lot of people’s favorite flavor, chocolate cake can also be very tasty even without sugar. For this, the tip is to use xylitol or another sweetener of your choice. And don’t think that cocoa goes into this recipe alone to make the dough tasty, see? Grated coconut is also used to add a special touch to the candy.

The combination of carrot cake with chocolate frosting is a good choice for an afternoon snack or breakfast. With that in mind, how about learning how to prepare a sugar-free option that has a healthier footprint? The dough is made in the blender and the frosting is on account of a ganache made with 70% cocoa chocolate.

This recipe has coconut in three versions: milk, grated and oil. This makes the taste of the fruit very striking. In addition to these ingredients, you will only use eggs, sweetener and yeast. There are few items used and the preparation is done in the blender. Very practical, isn’t it?

With an extremely fluffy texture, looking at this cake you can barely tell that it is a sweet fit. Since the sweet potato is used raw, you don’t have to worry about cooking the vegetable. It should just be grated and mixed with the other ingredients in the blender.

Corn cake is that kind of dish that reminds us of our grandmothers. Using only corn, dates and coconut oil, you won’t believe the taste of this recipe. The texture is dense and is ideal for those who want a diet free from many industrialized ingredients.

To close the list, how about learning how to make a party-looking chocolate cake? With a simple preparation, you may be surprised by the result. All this with a very short list of items, write down what you will need: eggs, coconut oil, apple puree, rice flour, baking powder and 80% cocoa chocolate.

Whether for a snack or as a dessert, a sugar-free cake always goes well, doesn’t it? To accompany a slice, how about preparing a carrot juice?