Serving pizza at the wedding? Yea!

Fully customized parties, with menus adapted to the bride and groom’s profile, are a trend. The idea is to abandon the traditional cocktail and formal dinner format and look for alternatives that better reflect the couple’s tastes.

In this context, pizza gradually conquered its space in the universe of weddings. Some time ago, pasta emerged as an option for a late night snack to replenish the energy of guests who were enjoying themselves on the dance floor. Afterwards, it started to be served in gourmet mini versions, as appetizers at parties with finger food service. And now, the trend is to change the formal dinner for the pizza carvery🇧🇷

Many brides – and guests – still turn up their noses at the proposal. But believe me: yes, it is possible to serve pizza in a sophisticated way. The secret is in the presentation of the dishes and, mainly, in the quality of the service.

The rotation system works best for parties with larger numbers of guests. Mini weddings, on the other hand, can count on the buffet system, in which the pizza options are prepared in front of the guests and served at stations.

There are many advantages for joining the format. The lower cost, the possibility of a more relaxed reception and, of course, the innovation factor, are decisive points for couples to choose to replace the formal dinner.

It is important to emphasize that, for parties, the carvery should be different. The service starts with starters – usually salads, focaccia or bruschetta. Then the savory pizzas are served. At this point, it is interesting to escape the obvious and bet on a menu that combines quality and creativity. Invest in a buffet with handmade pasta, good sauces and varied fillings. Served in a second moment, sweet pizzas take the place of dessert.