São Paulo Restaurant Week: 30th edition of the event starts this week

With 180 participating restaurants in the capital and metropolitan region, last Thursday, March 30, the 30th edition of São Paulo Restaurant Week began.

The gastronomic festival has the best restaurants, separated into different categories: traditional, plus, premium and diamond. During the entire month of April, they will offer menus, consisting of starters, main course and dessert, at special prices. Customers can take advantage of the opportunity to discover dishes from the most varied types of cuisine, from Italian to Japanese and from Mediterranean to Contemporary, both for lunch and dinner.

Sponsored by Nubank, Baden Baden and Barilla, the thirtieth edition of the event is inspired by our “gastronomic heritage”, that is, the roots of Brazilian cuisine, which is influenced by various regional and even ancestral cultures.

The objective of the event is to improve accessibility to the gastronomy sector and move it | (Elias Gomes/Varanda Grill/Disclosure)

PARTICIPATING RESTAURANTS

Traditional Menu – BRL 54.90 lunch | BRL 69.90 dinner

Allez-y Cafe; Bistro Faria Lima; Cantina da Conchetta; Brazilian Amazon House; Chez Vous; Chopp Time; Cicci Restaurant; Citrine Bar; Sanjuli food; Two Teresas; Florisbela; Frank & Charles; Garoa Bar; Handz by Rodrigo Einsfeld (Itaim Bibi and Santana); Harrys Restaurant; Khadije Arab Food; La Griglia; La Parrilla; La Pasta & Formaggio; Macaxeira (Itaim, Moema, Morumbi, Perdizes, Pinheiros and Vila Olímpia); Bakery Luce; Prime Beef; Sanremo; Sisttine; Sotero; Sterna Café (Vila Leopoldina); Sweet Mamma; Tahin (Market Place, Morumbi Town and Pinheiros); Tappi Kitchen and Wine; Tato Mar & Grid; Tulsi Indian Cuisine; Viareggio Ristorante and ZIV Gallery.

Plus menu – R$68.90 lunch | BRL 78.90 dinner

Abbraccio (Anália Franco, Center 3, Market Place and Vila Olímpia); Indian Atithi; Backstage Meat and Heat; Balthazar; Banana Coffee; Green banana; Indian Bawarchi; Berlin Costelaria (Congonhas, São Bernardo do Campo and Shopping Ipiranga); Basis; Indian Bawarchi; Berlin Costelaria (Congonhas, São Bernardo do Campo and Shopping Ipiranga); Brodo Ristorante; Coffee Journal; Caliph Fresh Food; Calle 54 (ABC, Ibirapuera, Jardins and Plaza Sul); Cantina Gigio; Cantón – Peruvian & Chinese Food; Cão Veio (Alphaville, Vila Madalena and Vila Mariana); Casa Dom Bernardo; Casa Mezcla; Scene; Churras SA; Condiment Coffee; Cucina Di Nino; Cucina Pizza Trattoria; DIFY Healthy Food; Daje Rome; De La Paix; Dimi Restaurant; Dino Restaurant; Dojour; Ms. Carmela; Dümai Delicatessen; Tuga Emporium; Presto family; Famiglia Di Felice; Farabbud; Foglia; Fredio’s Steakhouse; Grace di Napoli; Guinza Sushi; H2 Club; Horacio Cucina; Kofi & Co; L’Entrecôte de Paris (Itaim, Jardins and West Plaza); La Casa Bar and Sea; La Paella; La Pergoletta (Campo Belo, Itaim Bibi and Tatuapé); La Piadina Cucina Italiana; Malibu Park (Santo André and Vila Madalena); Mamaggiore Bistro Bar; Mamaggiore Cucina Italiana; Marakuthai; Medi Kitchen + Bar; Misoya Brazil; MoDi Giardino; Godfather; Paella Rio Sampa; Paellas Pepe; Pandan; Pato Rei (Berrini and V. Olímpia); Petros Greek Taverna; Philippe Bistro; Pepper Brasserie; Pina; Porchetteria; Purana.CO; Square Restaurant; Quattrino; Northeastern Roots; Rendezvous; Rizz Restaurant; Spaghetti Notte; Sterna Café (Gardens); Tasca da Esquina (Pinheiros); Tea Connection (Itaim Bibi, Jardins and Vila Madalena); Temakeria and Cia (West Plaza); Thaitai Brazil; Tua Restaurante and Verissimo (Pergamon Hotel).

Premium Menu – R$ 89.00 lunch | BRL 109.00 dinner

typical; Aguzzo Cucina Italiana (Jardins and Moema); Bamboo Restaurant; Base Steakhouse; Good Meat and Pasta; Dibaco (Partridges and Vila Nova Conceição); Ecully; Philadelphia Shop and Brasa, Fogo Steak House; Forneria San Paolo; Gula Gula (Jardins and Vila Nova Conceição); IPO Bar; Rosewood; Jamies Italian; La Ventana (Campo Belo and Moema); Marialva Portuguese cuisine; Nunes Parrilla; The Cat Who Laughs; Olive Garden (Aricanduva and Center Norte); Or Gastronomy; Nostra folder; Portuguese; Sassa Sushi; Terrace Gardens; Torero Valese; Uru Mar Y Parrilla; Balcony D.INNER (Faria Lima); Balcony (Jardins and JK Iguatemi) and Vicoboim.

Diamond Menu – R$ 109.00 lunch | BRL 149.00 dinner

Dasian; Rubaiyat (Faria Lima) and Templo da Carne.

On the website, you will find more information about the event, in addition to the special menus. Go to www.restaurantweek.com.br.

Service:

Date: March 30th to April 30th
May 1st to 7th – exclusive Nubank Ultraviolet week
Burger Gourmet R$39.90 – burger and side dish
Follow at: @restaurantweekbrasil and @burgergourmetbrasil