Ruffle Cake: The wedding cake that’s on trend for 2018!

A trend promises to conquer the brides of 2018: the ruffle cake, a cake that uses confectionery techniques to create a pleated effect, giving the appearance of soft ruffles. The effect can be obtained with buttercream or fondant.

Delicate, romantic and with a charming look, the model goes well with mini weddings and weddings with a boho chic proposal.

The more classic versions bet on an all-white finish, with flowers and fruit on the floors to decorate. Ideally, the props should be chosen in such a way as to harmonize with the color palette of the party.

The ruffle cake can also combine other confectionery techniques to make the wedding cake even more charming. O ombre cake it is preferred, as it gives delicate touches of color to the candy based on shading techniques.

The ruffle effect can be applied to the entire cake or just a few tiers. An interesting alternative for those looking for a more laid-back look is to alternate plain floors with the delicacy of layers of ruffles.