Moroccan salad: see tasty dishes to sharpen the palate

Moroccan cuisine is full of varied references and those who try it experience a true feast of flavors. Its base is originated from a mixture of different cultures, each one with flavors and striking elements. In this way, the mixture of ingredients creates an infinity of possibilities for dishes, full of meats, spices and cereals. And that’s where Moroccan salad recipes come in, which are very refreshing, well seasoned and rich in flavor.

Moroccan couscous salad recipes

1. Moroccan Salad with Couscous and Spices: So since Moroccan cuisine is rich in spices, why not include all these different seasonings in your salad? Mixing olive oil, lemon juice and zest, capers, cinnamon and pepper, you get an incredible sauce, which together with the well-seasoned couscous, with tomatoes and almonds, creates an explosion of flavors.

2. Moroccan couscous salad with green beans: other ingredients that go very well with couscous are vegetables such as green beans. It adds texture, functioning as a “crunchy” to the salad. Next to couscous and green beans, try adding almonds and sun-dried tomatoes for another special touch.

3. Moroccan Salad with Couscous and Mint: Moroccan couscous salads also pair perfectly with herbs, and mint is a great example of this. In addition to refreshing, the aroma that mint brings is unique, leaving your salad light and healthy. It is no wonder that it is fundamental among Moroccan seasonings.

4. Moroccan salad with chicken: to include a protein in your salad, making it even more nutritious, chicken is a great option for that. In this version, you need to marinate the chicken breast in a mixture of cilantro, garlic, black pepper, salt, olive oil, sweet paprika, cumin, cinnamon, lemon, and plain yogurt. Then just grill the chicken and complete with the couscous, chickpeas and other ingredients.

5. Moroccan Salad with Couscous, Nuts and Dried Fruits: Dried fruits and nuts are also basic elements of Moroccan cuisine, offering that sweet touch, in the case of dried fruits, and crunchy, when talking about nuts. For this salad, hydrate the couscous, add the other ingredients and finish with salt, pepper and mint.

6. Moroccan salad with couscous, carrots and raisins: for this recipe, you need to put vegetable or chicken stock, orange juice and curry in a pan and bring to a boil. After boiling, pour the mixture over the couscous to hydrate it. Then add the lemon juice, onion, carrot, pepper, zucchini, raisin and olive oil to the couscous. Then just mix everything, wait for it to cool and put the final seasonings.

7. Moroccan salad with couscous and shredded chicken: this is another recipe that uses chicken, but this time in its shredded version. In addition to hydrating the couscous and cooking the chicken, you will have to chop peppers, cucumbers and apricots and season them with curry, honey, parsley, pepper, salt and olive oil. Finally, just add the chicken and couscous to the vegetables and serve this delight!

8. Moroccan salad with couscous, chicken and arugula: although this combination seems a little unusual, couscous also goes very well with chicken and arugula. The leaf brings a certain bitterness to the dish, making it unique. To prepare the salad, you must grill the chicken in slices, cook the couscous, add peppers, tomatoes, arugula and mint to the already cooked chickpeas. Then just season it and create a yogurt sauce and lemon juice for a more Arabic touch.

9. Moroccan Couscous Salad with Vegetables: Healthy and colorful, this other version with vegetables is also rich in flavor. In it, red onion, carrot, celery, black sesame, lemon juice and olive oil are used. It is a great dish to replace rice and still increase the nutritional value of your food.

10. Moroccan salad with pesto sauce, ham and carrots: who doesn’t love a nice pasta with pesto sauce? It’s no wonder that this dish is mega-traditional, but did you know that pesto can also be added to a salad? Well, combining carrots, cranberries, ham, cashews and tomatoes, you can prepare this wonder salad. The sweet ingredients complement the savory ones, and the pesto comes along to make it all better.

11. Moroccan Salad with Couscous and Roasted Vegetables: There is a lot of talk about couscous salad with raw vegetables, but why not use them roasted too? It is one of the most common ways to consume chickpeas in Morocco, as the roasted vegetables bring juiciness and a wealth of flavors to the couscous. Besides, it’s a good way to reuse those vegetables that are left over from another meal or are getting old in the fridge.

Moroccan salad special recipes

12. Original Moroccan Salad: Now, if you are looking for a super traditional recipe, full of elements that mix African, European and Arab cultures, this is the salad for you. With wheat, chicken, apple, peppers, olives, raisins, onions, mint, parsley, olive oil, salt and pepper, this dish creates the perfect forkful, full of different and tasty ingredients.

13. Moroccan salad with yogurt and hearts of palm: an Arab influence widely used in salads is yogurt-based sauce, leaving the dish creamy and light. Allied to this, the heart of palm is a mega-Brazilian product, which is also delicious in salads. So why not combine this mix of cultures and flavors into an amazing salad?

14. Moroccan Salad with Wheat for Kibbeh and Eggplant: A vegetable that also works well with any salad is eggplant. Although some do not like its texture, it has a very neutral flavor, making it easy to combine with the most diverse ingredients. And its texture can also be disguised when combined with other crunchier and fresher elements. Be sure to test!

15. Moroccan Salad with Quinoa and Mint: Much like couscous, but even more nutritious, quinoa is considered a superfood. It is full of protein, calcium and iron and is delicious in cold salads. That way, you can’t help but try this recipe that combines this cereal of the gods with tomato, onion, parsley, mint, lemon and olive oil. It’s light and delicious!

17. Moroccan Salad with Wheat and Ricotta: Finally, ricotta is another light ingredient that adds flavor without making the salad heavy. To prepare this special recipe you will need wheat, carrots, corn, garlic, onions, mint, olive oil, salt and pepper, in addition to ricotta.

Are you going to attend that event or party and you’re in charge of bringing a plate of delicious food? Or are you trying to incorporate a healthier lifestyle with a nutritious diet? Then these Moroccan salads are perfect for those moments, you have to taste them!