MERCADONA MICROWAVE LASAGNA

The lasagna It is a typical dish of Italian gastronomy. It is curious to know that there is not a single type of lasagna, depending on the region this dish It is done in a very different way, so we can decide to cook it with bechamel or not. Below, you will find everything you need to know to enjoy one of the easiest dishes to make and with an incredible flavor.

Mercadona has a pre-cooked product that is sweeping sales and has also been recommended by nutrition specialists because its ingredients are healthy. “Product for occasional consumption for some day when we don't have time to cook anything. As for its ingredients, in general, they are quite correct. It has a 51% filling of spinach and cottage cheese, then olive oil, onion, milk, flour of wheat, butter, pine nuts and raisins. Then it has some more ingredients but less than 1% and, therefore, as a whole I consider it an acceptable option for, I repeat, some sporadic day. The entire lasagna is 577Kcal. which is none barbarity”. “Nutritional values per 100gr: – Energy 165Kcal. – Protein 5.9gr. – Carbohydrates 12gr. – Fats 10gr.”

Plus, you can get it for only three euros.

But if you want to become an expert in this Italian product, we will tell you below how to prepare it step by step:

Ingredients:

— 1 package of egg lasagna plates

— 125 g of pork

— 125 g of beef

— 2/3 mozzarella balls

— 1 package of cheese to gratin

— 1 jar of bolognese sauce (although you can choose to make it yourself)

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– Salt

– Parsley

– Pepper

– Garlic

– 1 onion

Process to follow:

First of all, we must marinate the meat. In a bowl we put the two types of meat and marinate them with oregano, pepper, garlic, onion and salt. Once we have the meat ready, we proceed to cook it in the pan over low heat, and When we see that it is done enough, we put it on a plate.

Second, in a container we cut the mozzarella balls, yeswe cannot forget to add a little of their own liquid, since this will provide good juiciness to our dish.

Thirdly, the key step to have a lasagna worthy of an Italian delicacy is not to put the lasagna plates directly into the oven, but the ideal is: in a pot of boiling water, add the lasagna plates one by one. and leaving them in water for no more than 4 minutes (When we see that they are a little soft, that is the moment when we should take them out). We must carry out this process with each layer of plates that we make.

Now comes the easiest part of the whole recipe! Once we have the plates ready, We place them in a container that we choose and we put them one by one until the bottom layer of the container is completely covered. When we have the first layer, now we only have to add a little meat, a little mozzarella (with some of its own liquid) and bolognese sauce, and again we put lasagna plates again until everything is covered. We repeat this process over and over again, depending on how tall our container is. The recommended would be 4 floors, the last one being the one that is decorated with bolognese sauce (the amount to taste), cheese to gratin and parsley.

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Once the entire process is done, we proceed to put it in the oven at 180º for 20 minutes, This way we will be able to enjoy this delicious dish.

In In our decoration section you can find the best recipes every day to cook. Remember that to learn to cook the important thing is to put your hands in the dough.