How to remove okra drool: 5 methods to make the vegetable dry

If you love okra, but only eat the vegetable if it is very dry, your problems are over. Below, check out 5 easy and practical methods to get rid of okra drool using only ingredients and utensils you have at home.

1. How to remove the okra drool in the frying pan

1. Heat a nonstick skillet until it is very hot;
2. Place the okra cut into strips with the inner part facing down;
3. Drizzle with a drizzle of olive oil or the oil of your choice;
4. Place a weight on top of the okra, as this prevents it from lifting, and let it fry until golden;
5. Remove from the skillet and serve!

2. How to remove okra drool in oil

1. Wash the okra and remove the stalks;
2. Chop the okra into thin slices;
3. On medium heat, heat a drizzle of oil in a skillet;
4. Add chopped garlic, a pinch of salt and sauté for a few minutes;
5. Add the okra and season with salt and pepper;
6. Let it fry for a few minutes, stirring occasionally;
7. Drizzle with olive oil and fry until golden on all sides;
8. Serve!

3. How to remove okra drool with vinegar

1. Clean the okra with a damp cloth and chop into slices, removing the stalks;
2. Heat a generous amount of oil in a pan and add 3 cloves of minced garlic;
3. Sauté quickly and add the okra;
4. Season with salt and pepper;
5. Add 4 tablespoons of vinegar and mix well;
6. Cover the pan and lower the heat;
7. Let it cook for a few minutes, dripping a little water and stirring occasionally, until the okra is golden brown;
8. Okay, just enjoy.

4. How to remove okra drool with lemon juice

1. Wash, sanitize and dry the okra with a clean cloth;
2. Remove the ends of both sides of the okra and cut into slices;
3. In a pan, heat 2 tablespoons of oil;
4. Sauté 2 cloves of minced garlic and pepper to taste, until golden;
5. Add 1 small chopped onion and sauté a little longer;
6. Add the okra, season with salt and sauté for a few minutes, stirring constantly;
7. When the drool starts to release, add the juice of 1 lemon and cook, mixing well, for about 5 minutes;
8. Cover the pan and cook for about 3 minutes, stirring occasionally;
9. Finish with green smell and serve!

5. Okra without drool in tomato sauce

1. Wash and remove the core of 5 tomatoes;
2. Make an X with the knife at the bottom of the tomatoes and cook in boiling water for 2 minutes;
3. Then put the tomatoes in cold water;
4. Peel the tomatoes with your hands and cut them in half, separating the core and seeds;
5. Chop the tomatoes into small pieces;
6. Put a thread of olive oil in a pan and sauté 1 minced garlic clove, 1 minced onion, salt, oregano and black pepper until golden;
7. Add the chopped tomato, basil leaves to taste and cook for about 20 minutes;
8. Meanwhile, wash and dry the okra;
9. Chop into large pieces and add to the pan with the sauce;
10. Add some water and cook for about 5 minutes;
11. Finish with green smell and enjoy.

Now that you’ve learned how to remove the drool from the okra, how about preparing a delicious chicken with okra recipe?