How to make coffee: sure tips to get a drink full of flavor

Want to learn how to make a perfect coffee? Whether it’s simply strained or in a more enhanced version, such as ice cream, with the recipes on the list, the result of success is guaranteed. So you can also innovate in the taste of the drink whenever you feel like it. Were you curious? So just take a look at the selection:

how to make coffee

Passing coffee is a simple task, but some tips can make your experience even tastier. With the recipe below, you can easily learn how to make brewed coffee. See all the details:

Ingredients

• 2 tablespoons of coffee powder
• 150ml of filtered water

How to make

1. Boil water in a kettle or pan;
2. Fold a paper coffee filter at the indicated markings and place it in a colander;
3. Run some hot water over the filter to scald it;
4. Place the strainer on top of a cup and add the ground coffee;
5. Then add the water in the strainer and wait for all the drink to go down into the glass.

If you want, you can test the amount of water used until you get the perfect result for your taste. After all, there are people who prefer a milder flavor, while other people like a very strong coffee.

Other ways to make coffee

It is possible to go beyond brewed coffee and prepare the drink in other ways. That range from simple versions to more incremented ones. Before heading to the kitchen, check out the options below and choose your favorite.

Creamy coffee

With the help of a mixer, you can obtain a coffee with a texture beyond creamy. For this, you will only need instant coffee, sugar, boiling water and a pinch of cinnamon. In addition to the creaminess, you still get a flavored drink because of the spice.

mocha coffee

Coffee mocha is a variation of cappuccino. It is made with espresso, milk and chocolate. If you like a drink with a sweet touch, this can be an excellent choice. Not to mention that only three ingredients are used.

coffee with cinnamon

In this recipe, you will learn how to flavor coffee with cinnamon using two different ways of preparation: the first is in the Italian coffee maker, the second with the strainer. Regardless of the choice, the result is a special touch for the drink.

Cappuccino

Cappuccino is the type of drink that pleases the most varied palates, so it is worth knowing how to make it. Here, you learn how to make a powder mixture that yields a lot. When serving, just add water. For this, you will use Ninho milk, sugar, Nescau, baking soda and soluble coffee powder.

frappuccino

This is a recipe based on frozen coffee cubes. They are blended in a blender along with milk, sugar and cocoa powder. In addition, a hot chocolate topping also comes into play. To close with a flourish, the drink is still topped with whipped cream.

Machiatto

Coffee with milk is already very tasty, if it is served with dulce de leche or caramel, even better! But that’s not all: whipped cream is also used as decoration. If you want a drink that mixes different flavors in a single sip, this option is worth a try.

bulletproof coffee

How about enjoying a well-charged drink? In this version of bulletproof coffee, in addition to the basic combination of coffee, butter and coconut oil, whey protein and cinnamon also come into play. The combination may sound strange, but the result is quite interesting.

Cold coffee

An iced coffee goes great on hot summer days, right? If it can be done at home and in a simple way, even better! Were you curious? So, write down the ingredients you are going to use: milk, ice, cocoa powder, condensed milk, instant coffee and cinnamon powder.

Iced Cappuccino

To close the list, a recipe that teaches first how to make cappuccino powder. Next, you can check out the step-by-step guide for the cold version, which takes cream ice cream and whipped cream. If your mouth is watering just imagining it, see all the tips in the video.

Now that you know different ways to make coffee, it’s easy to enjoy all the flavor the drink has to offer. If you want to innovate even more, check out other creamy cappuccino options.