8 Avocado Toast Recipes for a Beautiful and Delicious Breakfast

If you’re a fan of Pinterest, you’ve certainly seen a pin of the famous avocado toast. Beautiful, the recipe is actually very simple to make and is delicious. The basic ingredients used are avocado and rolls! But you can vary and give that increment. And here in this post we teach you how. Just take a look:

1. Avocado toast with mixed nuts and spices

Ingredients

• 1 tablespoon of black pepper
• 1 tablespoon allspice
• 1 coffee spoon of cumin beans
• 1 coffee spoon of coriander seed
• 1 cup of cashew nuts
• 1 cup Brazil nuts
• 1/4 cup white sesame
• 1/4 cup black sesame
• 1/4 cup sunflower seed
• salt to taste
• 1 tablespoon of butter
• 1 coffee spoon of lemon juice
• 1 slice of wholemeal bread
• 1 ripe avocado
• fleur de sel to taste
• Sicilian lemon zest to taste
• Red onion pickles to taste
• cilantro to taste

Preparation mode

1. In a skillet, place the black pepper, allspice, cumin, coriander seed and lightly toast for three minutes;
2. Transfer to a food processor and blend until everything is fine. Reserve;
3. In the same skillet, place the cashew nut, the Brazil nut, the white sesame, the black sesame, the sunflower seed and also give a light toast;
4. Place in food processor, adjust salt and blend some more. Reserve;
5. In the skillet, place the butter, lemon juice and toast the slice of bread on both sides;
6. Cut the avocado into medium slices and place on the bread;
7. Season with salt and add the mix of chestnuts and spices, lemon zest, pickled red onion and cilantro;
8. Is ready!

2. Avocado toast with roasted pepper hummus

Ingredients

• 1 red pepper
• salt to taste
• Black pepper to taste
• olive oil to taste
• 2 teacups of chickpeas
• 3 spoons of water
• 1 lemon
• 1 coffee spoon of cumin
• 1 teaspoon dried oregano
• 1 coffee spoon of paprika powder
• 1 minced garlic clove
• 1 ripe avocado
• 2 slices of bread
• chives to taste

Preparation mode

1. Place the peppers on a sheet of aluminum foil and pass salt, pepper and olive oil;
2. Wrap and bake in a preheated oven at 200°C until tender;
3. Place in a food processor and add the chickpeas, hot water, juice of half a lemon, cumin, oregano, paprika, garlic and blend everything very well, until it becomes a paste;
4. Peel the avocado, place in a bowl with the rest of the lemon juice, salt, pepper and mash it well;
5. In a frying pan, put a thread of oil and toast the slices of bread;
6. Place the avocado paste on top of the slices, the hummus and finish with chopped chives!

3. Avocado toast with mushrooms

Ingredients

• 1 avocado
• 2 teaspoons of lemon juice
• salt to taste
• black pepper to taste
• 150 g of brown mushrooms
• 50 ml of water
• 2 tablespoons of soy sauce
• 2 slices of wholemeal bread

Preparation mode

1. In a bowl, place the avocado, mash it until it becomes a paste, add the lemon juice, salt, pepper and mix well. Reserve;
2. In a pan, place the chopped mushrooms, water, salt, pepper and let it cook until the liquid reduces;
3. Then add the soy sauce and fry for another minute;
4. Toast the slices of bread in a frying pan and put the avocado paste with the mushrooms on top!

4. Avocado toast with egg and bacon

Ingredients

• olive oil to taste
• 2 slices of Italian bread
• Bacon in cubes to taste
• 1/2 ripe avocado
• 1/2 red onion
• 1 tomato
• Black pepper to taste
• 1 lemon
• salt to taste
• 2 boiled eggs
• chives to taste

Preparation mode

1. In a frying pan, put a little oil and toast the breads. Reserve;
2. In the same skillet, add the bacon and fry until golden. Reserve;
3. In a bowl, place the avocado, mash it well and add the onion, tomato, lemon juice, pepper, salt and olive oil;
4. Spread this spread over the slices of bread, add the boiled eggs cut in half and finish with the bacon on top and chopped chives on top!

5. Avocado toast with poached egg

Ingredients

• 2 eggs
• rice vinegar
• Water
• 3 ripe avocados
• salt to taste
• Black pepper to taste
• green smell to taste
• 1 lemon
• olive oil to taste
• Italian bread

Preparation mode

1. Crack the egg into a bowl and set aside;
2. In a pan, put water, vinegar and as soon as it starts to boil, make a swirl with a spoon and place the egg in the middle.
3. Cook for three minutes and repeat the process with the other egg;
4. In a bowl, place the avocados, knead well and season with salt, pepper, parsley and add the lemon juice;
5. In a frying pan, put a little oil and toast the slices of bread;
6. Cover the slices with the avocado paste and finish with the poached egg on top.

6. Avocado toast with cherry tomatoes

Ingredients

• 2 slices of bread
• 1/2 ripe avocado
• salt to taste
• Black pepper to taste
• cherry tomato to taste

Preparation mode

1. Toast the slices of bread on both sides and set aside;
2. In a bowl, place the avocado, mash it well and season with salt and pepper;
3. Cover the slices of bread with this paste and decorate with cherry tomatoes cut in half.

7. Avocado toast with olives

Ingredients

• 1 ripe avocado
• olive oil to taste
• lemon to taste
• salt to taste
• Pepperoni to taste
• Italian bread
• Black olives to taste
• cherry tomato to taste

Preparation mode

1. In a bowl, place the avocado, mash it well and add the olive oil, lemon juice, salt, pepper and mix. Reserve;
2. Place the slices of bread on a non-stick baking sheet and bake in a preheated oven at 180°C until lightly toasted;
3. Remove from the oven and place the avocado paste, olives and halved cherry tomatoes on top.

8. Avocado toast with pesto sauce

Ingredients

• basil to taste
• 1/2 cup of peanuts
• olive oil to taste
• 1 clove of garlic
• salt to taste
• water to taste
• Tomato sauce to taste
• Loaf bread
• sunflower seeds to taste

Preparation mode

1. In a blender, place the basil, peanuts, olive oil, garlic, salt, a little water and beat everything very well, until it becomes a paste. Reserve;
2. Spread a little tomato sauce on the slices of bread and toast in the pan with olive oil;
3. Cover the buns with the pesto sauce, place slices of avocado on top and sprinkle some sunflower seeds!

See how easy it is to make a simple but delicious and very beautiful snack? Enjoy and check out these delicious and varied recipes with avocado!