Cabotiá pumpkin soup with chicken: learn the recipe

Learn how to prepare Pumpkin Soup with Chicken recipe (Freepik/Disclosure)

After all, is soup dinner or not? Regardless of your answer, the truth is that the arrival of winter is always better when accompanied by hot dishes, like this one. cabotiá pumpkin soup with chicken.

The suggestion is Jaqueline Lopes, nutritionist at Água Doce Sabores do Brasil, and goes well with bread. Check it out below and enjoy!

Cabotiá pumpkin soup with chicken

Preparation time: 2 hours

Yield: 4 servings

Ingredients

500g cubed cabotiá pumpkin; 3 tablespoons of oil; 1 diced medium onion; 4 minced garlic cloves; 1 boneless chicken breast; 2 blond leaves; 2 tablespoons of tomato paste; 1 chicken broth; 1 teaspoon of salt; 1 teaspoon sweet paprika; 2 tablespoons of green smell; Filtered water; Bread to accompany.

Method of preparation

In a pressure cooker, cook the chicken breast in water and also add the bay leaves. After cooking, shred the chicken breast and set aside. Also reserve the chicken cooking water.

In another pan, fry the onion and garlic in the oil, then add the chicken broth and a trickle of water, and stir until the broth is completely dissolved.

Add the cabotiá cubes, stir well and add a little more water. Let them cook well until they are soft. Then put the shredded chicken, paprika and tomato paste, and stir well.

Cover everything with the chicken cooking water and add more if necessary. Let it cook well until the broth is a little more bodied. Turn off the fire and add the green smell.