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Once you’ve opened a packet of tomato sauce and put it in the fridge, does it stay good forever? No, just like other perishable products, one day it too will spoil. But then, why is it that every month that question arises about the conservation time of food in the fridge? the health inspector Chris Bernsteinfrom the US Department of Food Safety and Inspection, tells you when to clean your fridge and when not to – preventing food loss.
Bread
On release: 14 to 18 days
In the fridge: 2 to 3 weeks
In the freezer: 3 to 5 months
Eggs
In the fridge: 3 to 5 weeks
frozen vegetables
In the fridge: 3 to 4 days
In the freezer: 8 months
Sliced cheese (package)
In the fridge: 3 to 4 weeks
Ketchup
In the fridge: 6 months
leftover pizza
In the fridge: 3 to 4 days
In the freezer: 1 to 2 months
Mayonnaise
In the fridge: 2 months
chestnut mix
In the fridge: 4 to 6 months
In the freezer: 6 to 12 months
ready made tomato sauce
In the fridge: 4 days
Peanut butter
In the fridge: 2 to 3 months
Wine
In the fridge: 1 week
Raw meat
In the fridge: 3 to 5 days
In the freezer: 4 to 6 months
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