9 delicious kiwi caipirinha recipes to refresh yourself with lots of flavor

The kiwi caipirinha is the perfect drink for those who like to mix sweet and sour. With balanced flavors, it is a great choice for hot days, happy hour, barbecues and parties. Check out the step-by-step preparation of caipirinhas worthy of a professional bartender and surprise your guests.

1. Simple Kiwi Caipirinha

Ingredients

• 1 kiwi
• 3 teaspoons of sugar
• ice cubes to taste
• 60 ml of vodka

Preparation mode

1. Cut the kiwi “butts”. Then, make a side cut in the shell and peel the whole fruit using the top of the cocktail shaker as support;
2. Put the whole kiwi in a cocktail shaker with the sugar. Make some cuts with the knife and macerate the mixture with the shaker’s shaker;
3. Add ice and vodka. Cover and shake well;
4. Transfer to a glass and serve.

2. Kiwi Caipirinha with icing sugar

Ingredients

• fine sugar to decorate
• 30 ml of lemon juice
• 2 doses of cachaça
• 1 pinch of salt
• 2 kiwis, peeled and chopped
• 4 tablespoons of sugar
• ice cubes to taste
• 2 kiwi slices for garnish

Preparation mode

1. Take the glass that will serve the caipirinha and dip the rim in the lemon juice. Then pass in the fine sugar, which can be regular sugar beaten in the blender. Reserve;
2. In the cocktail shaker, place the doses of cachaça, the lemon juice and the pinch of salt;
3. In the bowl with the kiwi, insert the 4 tablespoons of sugar and knead well until incorporated. Pour into cocktail shaker;
4. Add ice and cover the cocktail shaker. Shake well for about 1 minute.
5. Pour the caipirinha into the glass decorated with sugar;
6. Finish by fitting the kiwi slices on the edge and enjoy.

3. Kiwi Caipirinha with Jurupinga

Ingredients

• 1 peeled kiwi
• 1 tablespoon of sugar
• ice to taste
• 100 ml of Jurupinga
• 1 slice of kiwi for garnish

Preparation mode

1. Cut the kiwi in half and put it in a cocktail shaker;
2. Add the sugar and knead well;
3. Insert the ice and Jurupinga;
4. Cover and beat well;
5. Transfer to the glass and decorate with a slice of kiwi;
6. Serve immediately.

4. Kiwi Caipirinha with Vodka

Ingredients

• 1 lemon
• 1 kiwi
• 2 tablespoons of sugar
• ice cubes to taste
• 2 shots of vodka
• 1 slice of kiwi for garnish

Preparation mode

1. Cut the lemon in half and put it in the cocktail shaker;
2. Peel the kiwi, chop and place in a cocktail shaker;
3. Add the sugar and knead well with the tamper;
4. Crush the ice roughly and add to the other ingredients;
5. Finish by pouring the vodka;
6. Cover and shake until the shaker is cold;
7. Transfer to a glass, decorate with the kiwi and enjoy.

5. Kiwi Caipirinha with Sake

Ingredients

• 1 peeled and chopped kiwi
• 3 teaspoons of sugar
• 100 ml of sake
• ice cubes to taste
• 1 slice of kiwi for garnish

Preparation mode

1. Place the chopped kiwi in the glass in which to serve the caipirinha;
2. Add the sugar and macerate lightly with the tamper;
3. Fill the glass with ice and add the sugar;
4. With a ballerina spoon, lightly mix the ingredients until incorporated;
5. Decorate by fitting the kiwi slice to the edge of the glass and your drink is ready.

6. Kiwi Caipirinha with Sake and Mint

Ingredients

• 1 peeled and chopped kiwi
• 2 tablespoons of sugar
• 2 shots of sake
• juice of ½ lemon
• ice cubes to taste
• mint leaves to taste

Preparation mode

1. Add the sugar to the chopped kiwi. Mash until incorporated and pour into a cocktail shaker;
2. Add the sake, lemon juice and ice. Cover and shake well;
3. Pour into the glass and finish by sprinkling the mint leaves;
4. Serve immediately.

7. Kiwi Caipirinha with condensed milk

Ingredients

• 11 ice cubes
• 2 medium kiwis, peeled and sliced
• 50 ml of vodka
• 2 spoons of condensed milk

Preparation mode

1. In the blender, place the ice and the kiwi slices. Reserve a slice to decorate at the end;
2. Also add the vodka and condensed milk;
3. Cover the blender and blend for about 40 seconds, until the ice is lightly crushed;
4. Pour this mixture into the glass and decorate with the lemon slice;
5. Now it’s just a delight.

8. Kiwi fruit caipirinha with banana

Ingredients

• 1/4 peeled small banana
• 1/2 peeled kiwi
• 2 ballerina spoons of sugar
• ice cubes to taste
• 60 ml of rum
• 1 slice of kiwi for garnish

Preparation mode

1. Put the banana in a cocktail shaker;
2. Cut the kiwi into 4 parts and pour into it;
3. Also add the sugar and macerate until uniform;
4. Add the ice cubes and rum. Cover and shake well;
5. Pour the drink into a glass and decorate the rim with the kiwi slice;
6. Serve immediately.

9. Kiwi Caipirinha with popsicle

Ingredients

• 1/2 chopped kiwi
• 1 1/2 tablespoon of sugar
• 1/2 lemon cut into 6 parts
• 1 1/2 dose of cachaça
• 1/2 sliced ​​kiwi
• ice cubes to taste
• 1 grape popsicle

Preparation mode

1. In the glass you are going to serve the caipirinha in, mix the chopped kiwi and the sugar. Knead with a tamper until incorporated;
2. Add the chopped lemon and knead again with the tamper in a smooth way;
3. Pour the cachaça and stir;
4. Distribute the kiwi slices around the glass. Do this step on the inside of the glass;
5. Add the ice and insert the popsicle;
6. Now just cool off with this delight.

It is not for nothing that the caipirinha is so appreciated by Brazilians. And if you want to expand the menu, try these passion fruit caipirinha recipes as well.