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16 cod au gratin recipes for a special and irresistible lunch

Cod is usually prepared on commemorative dates, such as Christmas and Easter. But it could be served more times a year, right? By mastering your favorite recipe, you can prepare it whenever you feel like it. And if you still don’t have a favorite option, see below the selection of recipes for cod au gratin that will leave you drooling.

1. Simple gratin cod

Bacalhoada doesn’t have to be a very elaborate dish, the kind we only serve at Easter and Christmas. The base of this recipe takes potatoes, onions, peppers and tomatoes, ingredients that everyone has at home. See the complete step by step.

2. Cod au gratin with tomato and egg

This recipe is similar to the previous one, what differentiates it mainly is the addition of egg and grated parmesan that make the dish even more incremented. You can prepare the recipe with slices or chips, it will depend on your taste and your pocket. Take a look at the instructions.

3. Cod au gratin with potatoes and white sauce

If you prefer a cod without many additional ingredients, bet on this recipe that takes potatoes and white sauce. The tip that will save your life is to buy the ready-made white sauce, perfect for those who don’t have much time to cook. If you prefer, you can also exchange it for cream cheese. Easy, huh?

4. Cod au gratin with catupiry

Is there anything that goes wrong with Catupiry? That’s right, the answer is no. This recipe takes a super creamy mashed potato, braised cod, catupiry and grated parmesan. Layer these ingredients and be surprised by this delight. Play the video to see more tips.

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5. Cod au gratin with cream cheese

Another recipe that uses cheese, but this time it’s the cream chesse that will make this cod more special. In addition to it, the Parmesan cheese should also be sprinkled over the cod, in order to create a golden and crispy crust. See how to prepare this recipe, which is very easy!

6. Cod au gratin with chickpeas

Want to get away from the classic that is cod with potatoes? So bet on this amazing recipe that takes chickpeas! You must prepare a dough with the chickpeas, a cream that takes ricotta, parmesan and dehydrated seasonings, and make the assembly as you prefer. The suggestion is to serve in individual portions to rock the presentation. See this and other tips by following the recipe.

7. Creamy gratin cod with nutmeg

This recipe can be made with shredded or flaked cod, making it easier to prepare. The assembly is very simple: sliced ​​potatoes, grilled cod and a very creamy and super flavored white sauce, which you will also learn how to prepare by watching this video. Delicious and quick recipe, just the way everyone likes it!

8. Cod au gratin with shrimp

Cod is already delicious, right? And if it is accompanied by shrimp, which is another delight of the sea? And to make everything even more perfect, the recipe uses ham, parmesan, leeks and other ingredients that make this codfish a restaurant menu item. See how to prepare.

9. Cod au gratin with sliced ​​potatoes

This recipe requires a little more attention, as it uses cod and olives, which are very salty ingredients, so you shouldn’t weigh your hand in salt. See also how to make a cream that is delicious: it takes milk, cream and curd. Press play and see more valuable tips.

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10. Cod au gratin with mashed potato

Here, cod has a very special touch: palm oil. It will bring an amazing flavor and will leave your cod with a beautiful color. Add onion, olives and mashed potatoes, and place in the oven. It’s so yummy that everyone will repeat it, trust me!

11. Cod au gratin with cream

The cream is similar to cream, but it is much more greasy, which brings more creaminess to the recipes. The preparation of this cod has several stages, but that does not mean that it is very difficult. To make that crispy crust, grate Parmesan cheese on top and put it in the oven. It’s surreal!

12. Cod au gratin with cream and white wine

The differential of this recipe is in the addition of white wine, which will give a very aromatic and alcoholic background to your recipe. The cod is cooked in a broth full of spices that you will later use to cook the potatoes. You can imagine how everything gets even tastier, right? Watch the full video to learn more secrets.

13. Creamy cod au gratin with hearts of palm

Bacalhoada is a typical dish from Portugal, but you can give it a Brazilian touch with this recipe that adds coconut milk. A good idea to bring some of the moqueca to the cod, right? If you’re not a big fan of this ingredient, you can skip it. Another differential is in the filling, which takes heart of palm. Delight!

14. Super creamy gratin cod

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Cod is a very white fish, but you can add a little paprika to add a little color to the recipe. The creaminess of this recipe is due to the milk cream mixed with the cottage cheese. Can you imagine serving this recipe to your family at a special lunch? Everyone will love it!

15. Cod au gratin with corn cream

The purpose of this recipe is to mix the yellow and red peppers to prepare the cod stew. Prefer these two, because green can be a little stodgy. In the video you also learn how to make a cream with curd and corn that will raise the standard of creaminess of your dish. Check out!

16. Cod au gratin with mushrooms

Maybe you never thought about this possibility, but cod goes great with mushrooms! Here, the chosen one was the champignon, which is a mushroom that is very easy to find in any supermarket. Make the montage in layers and make a great presentation, because this dish deserves it!

Cod is most often served on special dates, but this does not mean that it is an elaborate and very complex dish, as you have seen in the recipes above. To plan an even more complete celebration, follow the tips on how to set up an Easter table worthy of praise.

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