8 cheese fondue recipes to enjoy on the coldest days

A great choice for winter days is fondue. This dish can be made in countless ways and with different ingredients, with cheese fondue being one of the most traditional. By preparing this tasty recipe at home, you can enjoy a night out for two or gather friends on a special date!

In addition to all the charm of having fondue at the table, the advantage of making this meal at home is that you can use various types of cheese and, best of all, have the dish with the flavor you prefer. To have no doubts when putting your hand in the dough, check out the step by step of the dish. So, when that low temperature day arrives, you already know how to surprise at a meeting at your home.

cheese fondue recipe

Ingredients

• 200 g Gruyere cheese
• 300 g of emmental cheese
• 1 clove of garlic
• 1 pinch of nutmeg
• 150 ml dry white wine

Step by step

1. Using a knife, remove the rind from the surface of the cheese. Then pass the pieces of gruyere and emmental cheese on a grater. Mix the two types of cheese in the same container.
2. To prevent the cheese from sticking, apply a clove of garlic to the bottom and edges of a non-stick pan. Turn the pan on low or medium heat. Fondue needs to be prepared slowly, otherwise it risks burning.
3. Put the white wine in the pan. Wait for the wine to warm up a bit. Pour all the cheese into the pan.
4. Use a wooden spoon, stir the cheese in the pan always in the same direction. When the cheese has completely melted, add a pinch of nutmeg. Continue stirring until the texture of the cheese becomes more homogeneous.
5. Once the cheese has reached the ideal consistency, transfer the recipe to a specific fondue device.

One suggestion is to taste the cheese fondue with different types of bread.

Other cheese fondue recipes

As there are different ways to make this meal, it is possible to find the one that you consider the most practical during preparation or, of course, the one that you believe to be the tastiest! To help you choose, be inspired by the following cheese fondue recipes:

1. Traditional cheese fondue

The tip of this recipe is to add, while the cheese is melting in the pan, a spoonful of cornstarch to thicken. To add an extra touch of flavor, the cheese fondue was seasoned with white pepper.

2. Cheese fondue with meat

As a side dish, in addition to Italian bread, meat was also used in this recipe. For this, place in a pan, with low heat, a tablespoon of margarine. Then add 300 g of filet mignon or rump – the meat needs to be seasoned and cut into cubes.

3. Brie cheese fondue

This brie cheese fondue has the differential of its preparation, which was made in the wood oven. Oh, but don’t worry, because the recipe also works in the traditional oven. To season the cheese, olive oil, thyme and rosemary were used.

4. Cheese fondue on Italian bread

The highlight of this recipe is the Italian bread: the top is cut, the core is removed and, inside, the fondue is deposited. In addition, a special touch in the preparation was to use the curd in the mixture with other types of cheese.

5. Mozzarella cheese fondue

Gruyère and Emmental are more noble cheeses and, consequently, can have a higher price. However, if you are thinking of saving money when preparing a fondue, how about adding a more affordable cheese, such as mozzarella, to the recipe? This is how this fondue was made, which still had a little secret: as soon as the cheese was very creamy in the pan, it was increased with cream.

6. Cheese fondue with beer

The dish will gain a different flavor if, instead of white wine, you use beer. As soon as the drink starts to boil in the pan, the cheese is added. A perfect recipe for those who want to innovate in the kitchen, do you agree?

7. Vegan cheese fondue

Here’s an option for all tastes! Proof of that is this vegan fondue. For the recipe to gain a good texture, boiled manioc, cashew nut paste, garlic, sour starch, sweet starch and nutritional yeast were used. Oh, and here’s a tip: if you can’t find nutritional yeast, known as “vegan parmesan”, you can make fondue without this ingredient.

With all these options, it’s easy to choose which cheese fondue recipe will be ideal. Invite your friends, family and make this dish a way to warm up, with a lot of charm, the days of low temperatures.