7 oriental noodles and masses, their characteristics and how to cook them

Preparing a good dish of Chinese noodles is one of the easiest alternatives to take advantage of all kinds of vegetables. But from Asia we don’t just get Chinese noodles, but a wide variety of oriental doughs and pastas. Mien, ramen, udon, rice noodles, wonton, somen, soba… Discover the particularities of each type of noodle or oriental dough and begin to introduce them into your menus.

7 oriental noodles and doughs and how to use them

Here is a list of 7 types of oriental noodles and doughs and some tricks to use them correctly in the kitchen.