41 Incredibly Versatile Potato Salad Recipes

Hard to find someone who doesn’t like potatoes. Versatile, they can be used in a variety of ways, and one of the most popular is potato salad. Let’s agree that “there is almost nothing in salad”, but it is a great starter and, depending on the ingredients used, it can even become the main dish.

Potato salad is commonly used to accompany the weekend barbecue, but it actually goes with any type of meat. It’s also a guaranteed success among vegetarians and vegans (when it doesn’t have mayonnaise or eggs). It can be prepared with few or many ingredients and the tip is always to serve it very cold or warm. Get inspired by delicious versions below.

simple recipes

1. Easy Potato Salad: Simple yet delicious recipe that most people love. If you wish, you can add other vegetables such as carrots or even add boiled eggs. This is, without a doubt, a great option for that weekend barbecue.

2. Potato and mayonnaise salad: a rich and colorful potato salad, with carrots, peas, hearts of palm, etc. Anyway, all the colors fit in this recipe that still has a creamy sauce!

3. Potato and quail egg salad: delicious recipe that satisfies very well. Perfect option to accompany the barbecue or even for a refreshing midweek meal.

4. Creamy potato salad: classic recipe that is a big hit at family gatherings. You will only use potatoes, mayonnaise, sour cream, mustard, salt and parsley to finish. If you like, you can also finish with chives.

5. Potato salad with homemade mayonnaise: this version uses red onion and eggs. A tip to preserve the shape of the potato, without it falling apart completely, is to cook it in water that is not boiling so much (because this ends up destructuring the potatoes).

6. French potato salad: simple recipe in which the main tip is to season the salad while the potatoes are still hot, so that they take on more flavor. When serving, just hit the salt and pepper and drizzle with a drizzle of olive oil.

7. Potato Salad with Boiled Egg: For those who love eggs, this combination is all good. In addition to potatoes and eggs, you will only use mayonnaise, grated onion and salt. To finish, use green smell, if you like.

8. Potato salad with egg and carrots: recipe that makes the salad-meal line, as it is very complete. Excellent option for a light, tasty and healthy dinner or lunch. It is also a hit as a side dish for barbecue or other meat.

9. Potato Salad with Red Onions and Olives: A colorful and flavorful salad. Capers are optional. The red onion and black olives are the special touch of the recipe. The seasoning is just salt, pepper and good quality olive oil.

10. Rustic potato salad: this salad is different because it reuses 100% of the food, also using skins, leaves and stems. In addition to potatoes, it takes carrots, fresh peas, parsley, salt and black pepper.

11. Potato Salad with Egg and Garlic Mayonnaise: Homemade garlic mayonnaise and grated boiled eggs add to the flavor of this potato salad, which is different and delicious. The seasoning is olive oil, salt, pepper and parsley.

12. Potato salad with pepperoni sausage and bacon: a recipe that elevates potato salad to a more complete dish, which can be a unique meal. In addition to the main ingredients, you can use the vegetables you like the most, such as corn, carrots, green beans and peas.

13. Austrian Potato Salad: This salad goes well with white meats in general, but is also an excellent substitute for mayonnaise made to be served at barbecues. The preparation is no secret and the tip is to serve with spinach leaves.

14. Salad of mashed potatoes: the differential of this recipe is to mash the potatoes well. It goes very well with any style of meal, from a barbecue to a more sophisticated dinner with roasted meat or fish.

15. Potato salad 3 cheeses: if potato salad is already delicious, imagine with cheese?! In this version, mayonnaise is replaced by cream cheese; grated Parmesan cheese and the other cheese of your choice are used to enhance the flavor.

16. Potato and cabbage salad: a delicious, refreshing, colorful salad, full of ingredients. The cool thing is that the recipe is versatile and you can always include what you have at home. Good option to accompany meats or even to be a single meal.

Recipes with other types of potato

17. Potato ball salad with corn: ideal for when you want to prepare something quick and delicious. If you wish, you can finish with onions bought ready-made at the supermarket – they are crispy, slightly salty and delicious.

18. German Potato Salad: in addition to the asterix potato (the one with the pink skin), which is the recipe’s differential, you will need eggs, natural full-fat yogurt, light mustard, onion, chives, pickles, white vinegar, salt and pepper.

19. Potato ball salad with pickles: use the potato ball to make this recipe and remember that a good quality mayonnaise makes all the difference. The preparation is very simple and the end result is amazing, pleasing everyone.

20. Sweet potato, baroa and english salad: the potato, which has a higher glycemic index when compared to the others, is included in less quantity, just to give texture to the cream. In addition to the potatoes, you will use Dijon mustard and tofu.

21. Sweet potato and beans salad: for a different, complete and delicious meal. A tip is to add chopped chestnuts when serving, which guarantees crunchiness, more flavor and nutrients to the dish.

22. Baroa Potato Salad with Vegan Mayonnaise: It’s colorful and inviting, and yields four servings. The tip is to make an onion sauté and then mix it with the other ingredients, as the fried onion gives the salad a special flavor.

23. Baked sweet potato salad with ginger: different, delicious and very simple to make. In addition, this is a healthy recipe, rich in fiber and vitamins, and vegan. The income is for two people.

24. Red Potato Salad with Bacon: recipe that doesn’t use mayonnaise, has a great consistency and has crunchy ingredients, which make all the difference in the final result! The red potato is used because it is firmer when cooked, but be sure to use vinegar in the cooking water as it helps in this process.

25. Sweet potato salad with fresh herbs: healthy recipe, perfect to be included in your meals of the week. In addition to the sweet potato, you will only need parsley, chives, mint, thyme, extra virgin olive oil, black pepper and freshly squeezed lemon.

Recipes with special ingredients

26. Potato salad with roast beef, olive oil and mustard: a complete, light dish that surprises both in terms of presentation and flavor. Great option for when you are having guests at home, even because the preparation is no secret.

27. Potato salad with tuna: practical, delicious and perfect for a complete meal. You can even leave this salad ready in the fridge in jars to take to work or college. And whenever you want, you can replace the potato with sweet potato, manioc or boiled manioc.

28. Potato salad with lemon zest: goes well with a breaded steak or other type of meat. The preparation is simple and you will only use the potatoes, mayonnaise, olive oil, vinegar, eggs, salt and pepper. The lemon zest guarantee the perfect finish that the dish deserves.

29. Potato salad with ricotta cream: option for those who don’t like or prefer not to use mayonnaise. The ricotta cream has a delicious flavor and adds creaminess to the salad. For seasoning, you will only use salt and chopped parsley.

30. Potato salad with vinaigrette and Dijon mustard: another version that doesn’t use mayonnaise. The Dijon vinaigrette, mixed with boiled potatoes and some seasonings, makes the recipe equal to a grilled pork filet mignon. The flavor is surprising, the potato balances the acidity and the dish takes just a few minutes to prepare.

31. Potato salad with mint: it can also be called “potato kibbeh”, but it does not contain wheat and is a dish to be served cold. It is a refreshing, delicious option for summer lunches and also to accompany a barbecue on the weekend.

32. Potato chips, parma ham, egg and cheese salad: an elegant, tasty and complete version of the salad, which can be served as a single meal as it guarantees a lot of satiety. In addition to the main ingredients, you will use lettuce and tomatoes.

33. Potato Salad with Wasabi: for those who want to make the common potato salad a little more exotic. The wasabi flavor is discreet, not too spicy, but it makes a difference. Great salad idea to serve as a starter at home barbecues.

34. Vegan Apple Potato Salad: The very sweet and chopped apple is the highlight of this salad. For those who prefer not to use mayonnaise, the tip is to put two tablespoons of extra virgin olive oil. Before serving, it is worth putting in the fridge for a few minutes.

35. Potato salad with mayonnaise and cashews: vegan and totally homemade recipe (with nothing industrialized). The guideline is to prepare the mayonnaise dressing before starting to make the salad, so that it stays in the fridge for at least an hour before mixing it with the potatoes.

36. Potato, tuna and arugula salad: easy to prepare, it’s made with just potatoes, tuna, olive oil, apple cider vinegar, Dijon mustard, cream cheese, arugula, salt and ground pepper.

37. Potato Salad with Fried Onions and Zucchini: Very tasty vegan recipe, seasoned with cashew nut mayonnaise. The fried onion makes a big difference in the flavor and texture of this salad, and the vinegar added to the oil tastes amazing.

38. Potato Salad with Chickpeas and Mushrooms: colorful, well seasoned and delicious. This is a vegan recipe, but everyone will love it. You can prepare it a day in advance, and it lasts up to three days in the fridge in an airtight container.

39. Potato, Carrot and Yam Salad: A simple, yet full of flavor, vegan recipe. In addition to the main ingredients, you will use onion, roasted sesame oil, water, soy sauce, chopped chives and black pepper.

40. Potato salad with fennel: simple to make, no mayonnaise, just potatoes and seasonings. You can do it as you prefer, but the tip is to serve it as a rustic salad; for this, do not peel the potato. Serve the salad warm.

41. Potato salad with tuna and caper sauce: an elegant and refreshing recipe. Easy to prepare, you will layer potatoes with a little caper cream and tuna vinaigrette on top. Finally, drizzle olive oil and sprinkle with black sesame seeds.

Potato is a true passion in Brazilian cuisine and, therefore, guaranteed success when preparing delicious salads. Choose your favorite version and bet on the potato salad to accompany various meats or even to be your main dish. Also check out pasta salad recipes ideal for hot days.