20+ simple and delicious white sauce recipes

White sauce is a very traditional sauce and can be used to accompany various dishes. “The sauce makes everything tastier, but it goes perfectly with pancakes, lasagna, pasta and pasta in general” says chef Jacque Schaidt from Officina Restô Bar. Meat, poultry, fish and vegetables are also delicious with white sauce.

White sauce, which can also be called béchamel sauce, its original name of French origin, is a simple sauce to be made and that serves to complement and give a creamy texture to dishes. The traditional white sauce recipe uses butter, wheat flour, milk, nutmeg powder and salt, but there are many other recipes with the addition of different ingredients that can be used in unlimited dishes.

The recipe can vary and have different ingredients in its composition: “it can be prepared with cheese, mustard, white wine, port wine, liqueur wine, cognac, ketchup, curry, chutney and can also be mixed with tomato sauce”, comments Jack. “Spices such as cinnamon, cloves, aniseed, black pepper, cardamom, curry, allspice and juniper can also be used”, adds the chef.

The texture of the sauce can also be different according to each recipe or the way of preparation. The general tip is that for a thicker sauce, more cooking time is required. Check out recipes for different white sauces and amazing dishes with the sauce below:

How to make white sauce

There are variations in the ingredients and method of preparing the white sauce. Generally, each variation of the sauce is indicated for a type of dish. Check out some of these recipes below:

1. Béchamel sauce: this is the recipe for the traditional French bechamel sauce, which in Brazil is known as white sauce. In addition to the recipe, the author also gives some tips for the sauce not to clump, tips for interesting seasonings to add to the sauce and also different ways of preparation.

2. White sauce with cream: the recipe’s differential is in the cream that is added to the sauce after cooking, still in the pan. The recipe author’s tip for an even more amazing sauce is to add grated cheese to the sauce, especially in gratins.

3. White sauce with onion and bay leaf: the difference in this recipe is in the seasonings. In addition to the traditional nutmeg, this recipe also takes 1 chopped onion, bay leaf and white pepper. A delight for those who want a spicier white sauce.

4. Light white sauce: for those who don’t give up light food, this is the low-calorie version of white sauce. This version has less fat than the traditional version and is much less caloric.

5. White sauce with yogurt: the differential of this recipe is the use of natural yogurt to replace milk. The recipe also takes garlic, black pepper and minced green smell. A light and well-seasoned version of the white sauce.

6. Blender white sauce: in this recipe the white sauce is normally made with traditional ingredients. The difference is that the sauce is blended in a blender at the end of cooking so that the texture is uniform and free of pellets.

7. White mushroom sauce: this white sauce recipe is also lactose-free and vegan. Cow’s milk is replaced by a vegetable milk of your choice and the funghi mushroom makes the recipe’s differential.

8. White truffle sauce: the special ingredient of this sauce is the white truffle, a rare and noble type of mushroom, found more easily in Italy. The recipe suggestion is that the sauce is served with pancakes.

Amazing recipes with white sauce

White sauce can accompany different types of dishes and enhance different flavors. “A good béchamel seasoned with nutmeg and grated Parmesan cheese is indispensable in traditional lasagna. In addition, it can also complement fillings in a spectacular way, such as chicken drumsticks and rissoles”, recommends Jacque.

“Another good suggestion for the sauce is the finishing of gratin vegetables, for example”, comments the chef. “To accompany fish, serve the béchamel seasoned with mustard and season it with fresh herbs,” she adds. There are numerous possibilities for using the sauce, here are some suggestions and recipe tips to try:

Meat

9. Filet mignon with white sauce: the filet mignon is seasoned with salt, garlic and black pepper and grilled in olive oil. The dish is finished with the traditional white sauce placed over the fillets and chopped green chili peppers.

10. Ground beef pie: this pie is made from a mashed potato that is stuffed with ground beef well seasoned with paprika, garlic, parsley and olives. The final touch is the white sauce placed on top of the pie that guarantees a very creamy texture.

11. Meatballs with oatmeal: the meatballs in this recipe have a slight spicy touch as they contain ginger and hot paprika among their ingredients. The white sauce has pumpkin among its ingredients, which makes the recipe nutritious.

birds

12. Chicken fillet with creamy sauce: to make this recipe, just season and grill the chicken fillets and then add the white sauce. The special touch of the recipe is the mushrooms.

13. Chicken Pancake: Pancake with white sauce is a very traditional and delicious combination. The stuffing in this recipe is made with chicken, tomatoes, onions, garlic and pepper. The final touch is to take the pancakes covered with the white sauce to brown in the oven for a few minutes.

14. Chicken with broccoli: the preparation of this recipe is simple, but it results in a beautiful and well-prepared dish. First the chicken is cut into cubes, seasoned and sautéed. The broccoli is cooked until al dente and finally white sauce and grated Parmesan are placed on top and placed in the oven to brown.

Fish

15. Cod with white sauce: this is a very sophisticated recipe and its preparation is a bit complex. Truffles can be difficult and expensive to find, so the author ensures that the recipe can be made without them with ease.

16. Fish fillet in white sauce: the fish used in the recipe can be any white fish you prefer. For the preparation, place the fillets in a refractory along with the sauce, tomatoes, green smell, olives and take it to the oven. The suggestion is that the dish be served with saffron and parmesan risotto.

17. Sole fillets in white sauce: this recipe is made in two stages. First the fillets are seasoned with lemon and salt and roasted in the oven. After roasting, add the white sauce with capers and grated cheese to return to the oven until browned.

Pastas

18. Penne with chicken: for this recipe, two sauces are prepared, one for chicken with tomatoes and the white sauce. After the pasta is cooked, add the two sauces and put it in the oven to brown.

19. Lasagna bolognese with white sauce: for those who like a well-stuffed lasagna, this is a great recipe. In addition to bolognese, the lasagna is filled with eggs, ham and cheese, in addition to white sauce to make the pasta very succulent.

20. Tortelinni with meat: the recipe has two sauce suggestions to accompany the tortelinni, one with tomatoes and the white sauce. You can choose one of them or even combine the two which is delicious.

salads and vegetables

21. Vegetables with Provencal herbs: the vegetables used in the recipe are potatoes, carrots and green beans that are steamed and then sautéed with the herbs. To finish, bacon and white sauce are added to the vegetables and taken to the oven.

22. Cabbage salad with dressing: cabbage, raisins, green apple and sesame are used for this salad. White sauce is made from yogurt, lemon and mustard.

23. Cauliflower au gratin: this recipe is simple, takes few ingredients, but it’s still delicious. To prepare, just cook the cauliflower florets, take it to a refractory, add the white sauce, sprinkle grated cheese and take it to brown.

24. Vegetable and béchamel gratin: for this recipe you can use your favorite vegetables, in addition to those suggested in the recipe. To prepare, just cook the vegetables, drain, place in a refractory along with white sauce and grated parmesan and take it to brown.

Enjoy your food!