20+ Original and Tempting Burgers (at least almost all)

Although it is an icon of American culture, the hamburger is, nowadays, a delicacy loved and consumed all over the world. For this reason, it has been “reinvented” by countless chefs around the world. The idea of ​​making it increasingly original and adapted to the tastes of the public in a given country has made the snack gain the most varied formats and flavors. Have you ever tried a caviar burger? Canned? Or ice cream? If the answer is no, what are you waiting for?

We, from incredible.clubwe want to show you some of the most original and… “tempting” recipes that you can find around the world.

How many times have you put fries on your hamburger? In New Zealand, the famous chain of fast food Burger King introduced the “Chip Butty”, a hamburger made with French fries. Classic and tasty.

Practical recipe? Yup. The original idea came from a brand that produces food for expeditions that have to deal with limited resources in environments billboard🇧🇷 This hamburger was heavily criticized, which is why it is no longer available on the market.

In Las Vegas, USA, you can stop at the “Heart Attack Grill”, where you will be received by nurses, who will prepare you to suffer a real heart attack (“heart attack”) caused by a megacaloric hamburger. Customers are invited to wear a hospital patient’s gown and thus face the “By Pass” one of the most turbocharged sandwiches in the world.

A veggie burger that was based on the famous game Mario Bros. The bread is made with green dye and the circles are made from goat cheese. The hamburger is mushroom, accompanied by tomatoes and cheese. A sensational, delicious and original option.

Burger King in Japan invented the “Kuro” and “Aka” burgers. Kuro are black, while Aka are red. Both the bread and the black cheese are made from bamboo charcoal, and squid ink is used to get the sauce’s color. At Aka, the color is achieved with tomato powder, while the sauce contains red pepper. These burgers are offered on the chain for a limited time, but several versions have been released. So if you’re visiting Japan and these snacks are available to the public, feel free to try them out.

A hamburger can even be prepared in the shape of a cone. And the digital influencer Josh Elkin, famous for his culinary experiments, took care of the “model”, ending his creation with delicious onion rings.

Here the ice cream was adapted to the hamburger. The Amorino ice cream chain created a dessert in which the bread is replaced by a chocolate cupcake, two scoops of ice cream and a syrup of your choice.

Donuts are eaten all over the world, but in a hamburger? In the United States, a country where both the hamburger and the donut are venerated, the “Luther Burger” is very common and consists of a hamburger with the traditional stuffing of meat, cheese and bacon, but, instead of bread, glazed donuts. If you like the sweet and sour taste, this is a great option for dinner.

If you don’t want to add more calories than necessary to your lunch, at the “Ridiculous Burgers” store (in Costa Rica) you can order the “Nada” hamburger. Low in calories and gluten-free, it can contain meat or chicken fillet, cheese, cucumber, onion and tomato. The snack comes wrapped in fresh lettuce, which replaces bread.

Caviar has always been associated with elegance, so it doesn’t seem to be a suitable ingredient for a hamburger, a popular snack sold in cafeterias at affordable prices. But if you have a refined taste or if you are a fan of fish roe, you can try the version with caviar — a situation in which the price obviously goes up a lot.

Sushi is probably the most beloved dish of Japanese origin around the world. So much so that in different countries it is possible to try countless varieties. But, if you’re a fan of hamburgers and sushi, how about combining the two at Sushi Burguer? Bread is substituted for rice and the delicacy may or may not be covered with panko (flour for breading). For the filling, salmon, caviar, avocado, cheese or ginger…the options are almost endless!

There are vending machines for many products, from soft drinks to chocolates and even books. And, of course, one of the burgers was missing. At Moscow airport (Russia), you can find such a machine and enjoy your snack during the flight. The equipment offers several options of flavors and even hot dogs. Can you imagine having such a machine at home?

Dutch chef Diego Buik is responsible for the creation. The burger features Wagyu beef, Black Angus veal fillet, lobster, foie gras, black truffle, Iberian ham, Remeker cheese, Japanese tomatoes, a special sauce and bread covered in 24k gold leaf!

You can have a mini (or rather a micro) hamburger in León, Mexico. There, lunch cart owner Rudy Valadez makes the smallest hamburger in the world.

How about a spaghetti burger? If you are a fan of pasta, you can put your hands in the dough and prepare the delicacy. The key is mixing cooked spaghetti with beaten egg, then browning them in a nonstick skillet with a metal ring to preserve their shape. Do you cheer up? If you do, share the photos with us!

Food blogger Colette Dike surprised her followers with a burger where she replaced the bun with an avocado. And the stuffing? Whatever you want! Arugula, onions and salmon, meat and cheese, everything seems to go well in this very peculiar burger.

Nick Chipman of Dude Foods often creates a lot of hamburger recipes. On the creative menu is the “cinnaburger,” which combines a hamburger with cinnamon rolls instead of bread. Can you imagine the flavors of meat, bacon and cinnamon together?

Yes, it is possible! But why 26? Because it’s the alphabet burger, which contains an ingredient for each letter, starting with avocado and ending with zucchini (zucchini🇧🇷

Imagine pizza dough covering a hamburger. It’s the “pizza hamburger”, which includes mozzarella, tomato sauce and olives, plus all the flavor of a hamburger in the stuffing. You can choose from different varieties of pizza toppings like caprese, Neapolitan, pepperoni, prosciutto and more.

Burger King did the opposite of the previous recipe. He invented a larger hamburger, the size and shape of a pizza, serving it in portions.

A few years ago, the Orbi Yokohama Museum in Japan included a hamburger with a fried frog as a filling on its menu to promote part of an exhibition. The impressive thing is that the animal was put almost whole in the snack. Would you dare to try it?

The same museum has a hamburger that imitates a terrestrial globe. Although its ingredients are traditional, the shapes and colors of the bread make this burger very unique and make you want to “eat the world”.

Do you remember what was the weirdest burger you ever tried? If you could create one that was different, what would the ingredients be? What would your original ringtone be? Tell us in the comments!