20 Macaroni and Cheese Recipes for a Quick and Yummy Dinner

When two wonders meet, there is little chance of going wrong. This is the case of macaroni and cheese, the traditional American “mac and cheese”. Although it is a very popular dish in the United States, the stories say that it was brought from Europe. What we are sure is that this delight has conquered the world – and it will already be in your kitchen too.

The time has come to discover all the versatility of a recipe that can end up turning into several others. From the macaroni and cheese that makes a single pot dirty to the one that uses black truffles, it’s time to get your hands dirty – literally. Check out the suggestions and bon appetit.

Simple macaroni and cheese recipes

1. Microwave macaroni and cheese: where are the lovers of those recipes that don’t get any dishes dirty? This delight here is perfect for a one-person dinner. Made in the microwave, the dish is ready quickly. The special touch of the ingredients list is the crispy and golden garlic.

2. Macaroni with cheddar cheese: for the coldest days, a dish that gives that warm inside. Easy to make, this macaroni and cheese is ideal for people who aren’t exactly experts in the art of facing pans. It only takes eight ingredients and a few minutes to get everything ready. If you’re not a big fan of the flavor of cheddar, you can add half a box of sour cream to the preparation to soften it.

3. Macaroni and Cheese and Thyme: Low cost, low difficulty, 15 minutes between preparing, cooking and eating. It seems almost hard to believe, but this recipe is real – and VERY delicious. Here the sauce is made with fresh cream, whole milk and Gruyère cheese, while the thyme adds a special touch. Divine!

4. Macaroni and cheese and bacon: everything tastes better when it has bacon, and in macaroni and cheese this is the purest reality. The method of preparation is not much of a mystery, and the first step is to fry the bacon cubes in olive oil until they are very crispy. Chopped tomatoes add to the dish, but are optional.

5. Macaroni and Provolone Cheese: Ready to make a delicious dinner that only soils a pan? This macaroni and cheese is made with a mixture of parmesan and provolone, which gives it a very intense flavor. For a large serving, use 1 cup of pasta.

6. Macaroni 3 cheeses: you don’t need to have a fridge full of special ingredients to make a different dinner. Here, the dish is prepared with cream cheese, cottage cheese and Parmesan cheese, in addition to eggs, butter, milk and nutmeg – affordable foods that you usually already have at home. How about trying it?

7. Macaroni with cheese and béchamel sauce: béchamel sauce is one of those you learn to make once and then you can use it on different occasions. It is made with milk, flour, butter, salt, pepper and nutmeg and goes well even in sandwiches. In addition to sauce, this pasta has 10 slices of bacon and grated cheddar cheese.

8. Macaroni with Cheese Sauce: For this delicious sauce, mix grated cheddar cheese, milk, egg, butter, nutmeg, mustard, salt and black pepper, cooking until thick. Then just add the sauce with the cooked pasta on a platter and brown in the oven. Nhamm!

Specialty macaroni and cheese recipes

9. Vegan Macaroni and Cheese: Anyone who thinks that food without ingredients of animal origin cannot be delicious is wrong. The vegan version of macaroni and cheese is made with a mixture of potatoes, carrots, garlic and cashews. The result is creamy and the flavor is very reminiscent of cheese.

10. Macaroni and Truffle Cheese: A simple recipe can also add a touch of sophistication. The secret is to carefully choose the ingredients. If you want to surprise, spice up your macaroni and cheese with slivers of black truffles, truffle oil and creamy cheddar. For extra charm, serve in copper pans.

11. Macaroni with gruyère cheese: with a creamy texture and a stronger and more striking flavor, gruyère is the cheese chosen to make this pasta beautifully. In addition to it, the recipe calls for butter, wheat flour, milk, cheddar cheese and Parmesan cheese. You can substitute cheeses you have at home, but this combination deserves to be tasted at least once in your life!

12. Macaroni and cheese from the kingdom: why eat instant noodles when you can, in two sticks, make a meal worthy of a restaurant? This one-pot mac’n’cheese only takes the delicious kingdom cheese, which can be replaced by mozzarella or a side dish. For a finishing touch, sprinkle with a good quality Parmesan.

13. Country-style Macaroni and Cheese: You don’t need to use cheddar in every recipe for this classic American dish. This alternative uses colonial cheese (can also be semi-cured), mozzarella and parmesan, as well as a white sauce made with skim milk. Makes two good servings. Inspiration for today’s dinner, huh?

14. Macaroni with Emmental Cheese: With a mild and slightly sweet flavor, Emmental cheese appears in this recipe in a special sauce made with butter, wheat flour, onion, milk, cream, bay leaf, nutmeg and pepper. By the way, here’s the tip: the sauce is also great in other recipes, such as meats or baked potatoes. Hmmmm!

15. Pasta with gouda cheese: three cheeses are the stars of this option: mozzarella, gouda and gorgonzola. An explosion of sensations. The recipe is ready in just over 30 minutes and serves 3 to 4 people – depending on how hungry you are.

16. Macaroni with fit cheese: it is possible to eat delicious things without completely escaping the diet. For a lighter alternative to the dish, swap the cheese for other more nutritious ingredients. This recipe, for example, takes cauliflower, parsley, sweet potato, garlic, paprika, tomato and mustard seeds. Perfect for those days when you want a hot dinner.

17. Macaroni and Cheese and Cauliflower: Cauliflower is a more versatile ingredient than you might think – and it has many health benefits. This dish calls for three cups of the steamed vegetable, plus chopped mozzarella and gouda. It’s an easy way to get more nutrients into your everyday meals. Liked?

18. Macaroni and cheese for fondue: you know that fondue cheese that you already buy ready-made at the supermarket? He is the protagonist of this recipe, which is ready in a few minutes. Just fry garlic in extra virgin olive oil, add the cheese and a cup of milk, stirring until melted. When ready, place over cooked pasta and bake until golden. Then just enjoy yourself.

19. Lactose-free macaroni and cheese: when there is creativity in the kitchen, no one is left out at dinner time. This pasta, perfect for a family occasion, is made with saffron, mustard sauce and Brazil nuts. It can be served creamy or stay in the oven for a few minutes to brown.

20. Macarrão com Queso Torta de Oveja: has it ever happened to you to travel to a different place, buy a cheese and not know how to use it? Combining with a good pasta, there’s no mistake. Elegant, this proposal takes sheep’s milk, in addition to a bechamel sauce made with precision. To take dinner at home to another level.

Taking advantage of the fact that you already have your hands in the dough, check out this trick: pressure cooker pasta. Quick and delicious.