Just because you’re on a diet doesn’t mean you have to stop tasting sweets. These fit carrot cake recipes are proof of that. They are preparations from the simplest to the most elaborate, including vegan versions or with chocolate syrup. Check out!
Enjoy this easy-to-make treat without giving up your diet. The recipe uses rice flour and oat flakes instead of wheat flour. It also includes xylitol, which is about 40% less caloric than sugar.
Fit cake, yummy, healthy and still with cheap ingredients. Is it good or you want more? Oat flour and brown sugar are ingredients present in the preparation. This is just to give you an idea of what lies ahead. Try and prove!
For those moments when you feel the need to eat sweets, a chocolate-covered carrot fit cookie is everything, isn’t it? Skimmed milk, coconut oil, demerara sugar and cocoa powder are the ingredients in the syrup for this delight. So watch the video and see how to do it.
A childhood sweetheart recipe. It uses rice flour instead of wheat flour and the sugar used is brown sugar. For the syrup, just melt 70% cocoa chocolate and that’s it, just pour it over the cake and eat.
Excellent suggestion for slimming diets, but it should be consumed in moderation. Its ingredients include quinoa, demerara sugar, oat flour, corn starch, among others. See and taste this cake fit, healthy and ideal for children’s snacks.
This appetizing fit carrot cake has as a differential the use of culinary sweetener, making it less caloric than the other options. Oatmeal and whole wheat flour are other healthy ingredients that contribute to this recipe being very nutritious. To finish off, a beautiful chocolate syrup as a topping.
A fit cake that takes oatmeal and chocolate syrup is all you needed to lighten up your diet, isn’t it? Another differential is the xanthan gum added to the syrup, bringing creaminess. Watch the video on how to do it!
Want to learn how to make a light and nutritious fit cake? This one uses rice flour and, therefore, has a very different texture. The version uses other healthy ingredients, such as demerara sugar, which, if you want, can be replaced by the culinary sweetener.
Imagine a cake that, in addition to the carrot, still has crushed almonds in the dough. This recipe also calls for brown sugar and, of course, a chocolate coating. Check it out and enjoy this fit alternative!
Fit carrot cake with cashew nut flour and free of sugar, lactose and gluten is the proposal of this moist cake delight. It’s a very healthy and very tasty version, but it doesn’t give up the chocolate coating.
How about making your day sweeter by learning this fit carrot cake recipe? Its main differential is based on cassava flour. What’s more, it takes sweetener from the oven and stove, making it less caloric. Would you like to make this delight?
Want to make a fit recipe recommended by none other than Gracyanne Barbosa? The cake takes coconut sugar and oat flour or oat flakes, to the customer’s taste. Try it!
Low carb fit carrot cake is everything dieters want, isn’t it? Although the recipe takes culinary sweetener and is low in carbohydrates, the result is a very fluffy and delicious cake. To make it even more special, add chopped walnuts to the dough. For frosting, a fit frosting. Check out!
The functional cake is the result of changes made to make it healthier, but not less tasty. This recipe is like this, changed the sugar for the oven and stove sweetener and the white flour for the whole, much more nutritious. That way, at the same time you maintain your diet, enjoy and enjoy a healthy and fit sweet. Check out how to make this recipe!
Do you want a better advantage than in addition to being delicious, food brings health benefits? That’s what this recipe promises, it’s gluten and lactose free. With healthy ingredients, this cake is delicious and very fluffy. In addition, it is easy to prepare, as it is completely made in the blender.
Did you like our fit carrot cake recipes? Enjoy your visit and also check out our selection of fitness snacks.