20 ways to make hake fillet even more delicious

Hake fillet is an excellent option to make your food routine richer and healthier. The big difference, however, is the affordable price and the infinite possibilities of preparation, since this fish has a mild flavor and a soft texture. Check out our selection of wonderful recipes to try and try!

1. Hake fillet bait

This crispy and dry fish bait is perfect to eat as an aperitif or side dish. In this version, the baits are marinated in a seasoned lemon solution that guarantees the flavor and juiciness of the fish!

2. Simple breaded hake fillet

In this version, the vinegar is used together with the lemon to season and marinate the fish. The preparation is very fast and the fillets are breaded and fried whole, ensuring larger and very succulent portions.

3. Hake fillet breaded in the Airfryer

How about a healthier and equally tasty alternative? This is the proposal of recipes using the electric fryer. The result here will be a dry, healthy and full of flavor breaded fillet!

4. Hake fillet with curry and lemon

With few ingredients, this version of breaded fillet bets on seasonings as a differential in flavor. Curry and lemon make a super harmonic combination, check out the step by step and each of the ingredients of this appetizing recipe.

5. Hake fillet on the grill

Can you imagine making a delicious grilled fish fillet on the barbecue? Whether to innovate or prepare something special for those who don’t eat red meat not to be left out of the barbecue, it’s worth checking out and trying this version!

6. Hake fillet with orange sauce

In this recipe, the orange is the big star that will make your fish shine. In addition to a balanced and delicious sauce, the preparation also involves the use of fruit when cooking and flavoring the fillet. Testing will be that path of no return!

7. Baked omelet with hake fillet

This is one of those unusual dishes that you can make with things you usually already have at home. The oven omelet is an option with a great yield and that offers a lot of satiety. The fish, in turn, adds even more flavor and nutrients to the dish!

8. Rolled hake fillet

As a replacement for the famous steak on a roll, this amazing recipe goes great on any occasion. The light fish stuffed with mozzarella cheese and peppers will guarantee a colorful explosion of flavors with every bite!

9. Hake fillet on the tile

For those passionate about barbecue or roasted vegetables, the tile technique will leave your fish fillet with that special flavor that only this type of cooking has. In addition to the seasoning and aroma, the neat and sophisticated look of this dish is ideal for drawing attention on special occasions!

10. Hake fillet with potato in the oven

If you don’t feel like taking a risk in the kitchen, you can always bet on the combination of fish and potatoes. In this accurate version, a bed of potatoes receives the well-seasoned fillet, in addition to peppers, onions and olives to increase the flavor and appearance of the dish!

11. Hake fillet with mashed potato in the oven

With a escondidinho feel, this oven version is perfect for those who want to serve something special without much complication. The method of preparation is very simple to follow and the ingredients are super accessible, it’s worth checking out!

12. Hake fillet with curd in the oven

In love with creamy oven recipes? So, you need to test and try this fish fillet with curd option. Super simple, quick and practical to prepare! Ah, it has a mouth-watering appearance!

13. Hake fillet in the pan

If you are part of the club of those who love a good fish in sauce, you will love trying this recipe that is made straight in the pan, without oven or skillet. The delicious sauce is made up of vegetables full of flavor and aroma, such as tomatoes, onions and peppers.

14. Hake fillet au gratin in the oven

For this recipe you will need to bread and fry the fillet, and then assemble the complete dish with sliced ​​potatoes and mashed potatoes in a mold. Now, to give that special touch, lots of mozzarella cheese to gratin and give that irresistible face to the dish!

15. Breaded hake fillet

Simple and practical, this breaded hake fillet recipe can be used both as an aperitif and as part of other more elaborate dishes, such as a delicious fish parmigiana!

16. Hake fillet parmigiana

And speaking of parmigiana, following the step by step of this video will guarantee you a complete, tasty and irresistible meal. For the sauce, you will only need spices, tomato sauce and chopped tomatoes. Test, try and fall in love!

17. Hake fillet in sauce

A recipe that looks like a family lunch, but can be used on any occasion. The fish in a sauce with coconut milk and various spices will result in a balanced and super tasty dish. Hard to resist!

18. Hake fillet in the pressure cooker

For those looking for an option that matches Easter or has that very typical Portuguese touch, this alternative with fish, eggs, potatoes and olives is an excellent choice. In addition, the preparation is done in a pressure cooker. About 10 minutes and your recipe will be ready to be devoured!

19. Portuguese hake fillet

Another amazing option for Easter, the Portuguese fish is usually made with cod – but in this case, it goes perfectly with the fish fillet. A much more affordable option and with an equally spectacular flavor!

20. Hake fillet moqueca

For this fish moqueca, you will need coconut milk and a lot of seasoning, such as peppers, bay leaf, paprika, parsley, pepper and oregano. For those who love a good Brazilian seasoning, this version of licking your fingers is really worth it!

Did you like our amazing selection of recipes where the hake fillet is the star of the dish? So, also check out our tips on how to season fish to make your dish even more special!