12 cod pie recipes to add variety to the menu

The cod pie is a dish that is successful on different occasions, from Easter to Sunday lunch with the family. The fish has a light flavor and allows different fillings to be prepared, both simple and more elaborate proposals. Check out some mouthwatering ideas below and choose your favorite!

1. Blender cod pie

To start the list of delights, all the practicality of a beautiful blender recipe. The filling for this pie is desalted and shredded cod, green smell, yellow pepper, tomato, onion, garlic powder, black olives, black pepper and salt. An easy delight to make.

2. Cod pie without dough

This recipe here is different: it doesn’t need any ingredients like wheat flour or yeast. What binds the pie is the use of asterix potatoes that are combined with a box of sour cream and a little bit of breadcrumbs.

3. Codfish pie au gratin

You know those dishes that start to make your mouth water just by the look? This is the case of this pie that has a curd cheese crust gratin on top. Olives help finish the decoration and even add a touch of flavor. It’s hard for anyone not to like it.

4. Cod and potato pie

Perfect for a Sunday lunch, this cod pie is made in layers: one with mashed potatoes, one with creamy cod and a generous portion of mozzarella. The cheese on the top is au gratin, delicious.

5. Cod pie with hearts of palm

The differential of this delicious cod pie is the use of half a kilo of hearts of palm. However, it cannot be preserved: the ideal is to buy fresh palm heart at fairs or supermarkets. Eggs, ripe tomatoes, cod, olives and green parsley complement the recipe.

6. Creamy cod pie

You will fall in love with the recipe above because of its versatility: the rotten dough that is taught can be used in the most diverse recipes. Finishing the pie, with straw potatoes and cream cheese, is a spectacle on its own. You will salivate while watching!

7. Cod pie with white sauce

In addition to cod and a tasty mashed potatoes, this savory pie still has a white sauce to give that touch of creaminess. Cool tip to make the sauce more full-bodied: use the water that cooked the cod and potatoes. Sprinkle breadcrumbs and Parmesan cheese over the plate to finish.

8. Capixaba cod pie

This pie is a simplified version of the classic capixaba dish. The cod is full of flavor, as it is seasoned with annatto, dedo-de-moça pepper, lemon and chives, as well as hearts of palm, shrimp and olives. The special touch is the cloud of beaten eggs.

9. Cod pie with cabbage

Cabbage rolls make this pie a charm. And the ingredient list is very accessible. In other words, it’s hard for anyone not to like it. The hardest part is washing the cod. Other than that, the rest of the step by step is easy and is explained in the video.

10. Cod pie on the grill

No electric oven, no microwave, no gas oven: this cod pie is prepared on the grill. The pie pan sits on top of a grill and bakes with the heat of the red-hot fire. Perfect for those who want to innovate in the traditional family lunch.

11. Cod pie for Christmas

The end of the year parties deserve a more elaborate dish, right? The look of this cod pie is perfect for a Christmas table, but its taste also conquers. The dough is simple to make, with flour, cream, butter, eggs and salt.

12. Low carb cod pie

For those looking for a low-calorie recipe, here’s a very tasty suggestion. Low carb savory pie is made with a mixture of almond flour and eggplant flour. Check out all the preparation details!

Love a good savory recipe? So be sure to check out these vegetable pie options – one tastier than the other.