The tuna sandwich is a great choice for a light and healthier afternoon snack, as well as being super practical and easy to make. So, what do you think about trying out some recipes? You will love the result!
1. Simple tuna sandwich
Ingredients
- 1 can of tuna
- 1 carrot
- French chives to taste
- Chinese chives to taste
- Olive to taste
- mayonnaise to taste
- bread to taste
Preparation mode
- In a bowl, mix the tuna, carrots, chives, olives and mayonnaise;
- Spread the filling on the bread and cover with a second slice.
2. Tuna sandwich with mayonnaise
Ingredients
- 1 can of tuna
- 1 carrot
- 1 onion grated
- Lemon zest to taste
- parsley to taste
- chives to taste
- mayonnaise to taste
- bread to taste
Preparation mode
- In a bowl, mash the tuna;
- Add the carrot, onion and lemon zest;
- Add parsley and chives;
- Mix the mayonnaise until creamy;
- Pass on a slice of bread and put a lettuce;
- Spread the pate on the second slice of bread and fit the first slice.
3. Tuna and egg sandwich
Ingredients
- 1 small red onion
- salt to taste
- Black pepper to taste
- 1 tablespoon of wine vinegar
- 1/4 cup of olive oil
- 1 can of tuna
- 1 tablespoon of lemon juice
- 4 boiled eggs
- bread to taste
- plain lettuce
- 2 medium sliced tomatoes
Preparation mode
- Cut the red onion into slices;
- Season the onion with salt, pepper, wine vinegar and olive oil;
- Let the onion marinate in the mixture for about 10 minutes;
- Mix the tuna with the onion;
- Add the lemon juice;
- Knead the eggs until crumbly and season with salt and pepper;
- Open the bread and place the lettuce and tomato slices;
- Spread the egg and tuna;
- Finish with olive oil and close the bread.
4. Tuna and carrot sandwich
Ingredients
- 1 large grated carrot
- 2 cans of corn and pea duet
- 3 cans of oil-free tuna
- Cottage cheese to taste
- bread to taste
- chopped lettuce to taste
Preparation mode
- In a bowl mix the carrots, corn, peas and tuna;
- Add the curd until the mixture is creamy;
- Take a slice of bread and spread a generous layer of tuna pate;
- Put some chopped lettuce;
- Take a second slice and add more pâté;
- Stick the slices together.
5. Tuna and cheese sandwich
Ingredients
- 2 cans of tuna
- 1 chopped onion
- chopped olives to taste
- green smell to taste
- Pickled cucumber, chopped to taste
- salt to taste
- Black pepper to taste
- 4 tablespoons of mayonnaise
- Bread without crust to taste
- Cheese or mozzarella to taste
- lettuce to taste
Preparation mode
- In a bowl, mix the tuna, onion, olive, parsley and cucumber;
- Season with salt, pepper and mix well;
- Add the mayonnaise and stir again;
- Take a slice of bread and spread the tuna pâté;
- Place a slice of cheese and a lettuce leaf;
- Spread more pâté on the second slice and stick with the first;
- Cut into a triangle shape and serve.
6. Tuna sandwich with yogurt
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons of natural yogurt
- 1 can of tuna
- lettuce leaves to taste
- 1/2 chopped onion
- 1 tablespoon chopped parsley
- 8 slices of bread
- lettuce to taste
Preparation mode
- Mix mayonnaise and yogurt;
- Add the tuna, onion and parsley;
- Spread the pâté on each slice of bread;
- Put a lettuce and join two slices together.
7. Tuna and cucumber sandwich
Ingredients
- 1 can of tuna
- 1 chopped pickled cucumber
- 2 tablespoons of parsley
- 2 tablespoons of chopped onion
- mayonnaise to taste
- Wholemeal bread to taste
- grated carrot to taste
- lettuce to taste
Preparation mode
- In a bowl, mix the tuna, cucumber, parsley, onion and mayonnaise;
- Spread the pate on a slice of bread;
- Put grated carrots and a lettuce leaf;
- Fit a second slice of bread with just pâté and cut into a triangle shape.
8. Tuna sandwich with cucumber and cream cheese
Ingredients
- 1 can of tuna
- 3 grated pickled cucumbers
- parsley to taste
- chives to taste
- 1 pot of cream cheese
- bread to taste
- White cheese or mozzarella to taste
- 1 grated carrot
- 2 sliced tomatoes
- lettuce to taste
Preparation mode
- In a bowl, mix the tuna, cucumber, parsley, chives and curd;
- Spread the pate on two slices of bread;
- In one of them, place the cheese, carrot, tomato and lettuce;
- Join the two slices and enjoy.
9. Tuna Sandwich with Wholemeal Bread
Ingredients
- 1 can of tuna
- 1 tablespoon chopped onion
- 2 tablespoons of green corn
- salt to taste
- 2 tablespoons of mayonnaise
- 1 grated carrot
- Wholemeal bread to taste
- lettuce to taste
- 2 slices of tomato
Preparation mode
- Mix tuna, onion and corn;
- Season with salt and stir well;
- Add 1 tablespoon of mayonnaise and set aside;
- Mix the second tablespoon of mayonnaise with the grated carrot and season with salt;
- Spread the carrot with mayonnaise on a slice of bread;
- Put chopped lettuce on top;
- Fit the second slice of bread;
- Spread the tuna pate on top;
- Place the tomato slices on top;
- Season with salt and finish with another slice of bread.
10. Oven-baked tuna sandwich
Ingredients
- 2 cans of tuna
- 1/2 can of green corn
- 1 chopped tomato
- 3 tablespoons of chopped olives
- Seasonings to taste
- oregano to taste
- Olive oil for greasing
- 1 package of crustless bread
- 1 sachet of tomato sauce
- 1/2 box of sour cream
- 350 g of mozzarella
- 1 sachet of white sauce
- 1 sliced tomato for garnish
Preparation mode
- Mix tuna, corn and chopped tomato;
- Add the olives, seasonings and oregano;
- Grease a refractory with olive oil;
- Line the base of the refractory with bread;
- Spread some tomato sauce, sour cream and half of the tuna filling on top;
- Cover with slices of mozzarella;
- Place a layer of bread and repeat the previous two steps;
- Make a last layer of bread and spread white sauce;
- Cover with mozzarella and finish with tomato and oregano;
- Bake in a preheated oven at 300°C and let it brown;
- Remove from the oven after 20 minutes and serve.
Did you like the tuna sandwich recipes? Now just choose one of them and already select delicious and nutritious juices to accompany the meal!