10 granny-flavored custard cookies recipes

Bolacha de nata refers to the afternoon snack at grandma’s house, a hot cup of coffee and the flavors of childhood. If your mouth is already watering or want to try it, follow some delicious recipe options for this cookie below:

1. Cookie cream with wheat flour

Ingredients

• 3 cups of wheat flour
• 1 cup of refined sugar
• 1 heaping tablespoon of baking powder
• 1 pinch of salt
• 200 g of cream
• 2 large egg yolks

Preparation mode

1. In a bowl, place the flour, sugar, yeast and a pinch of salt. Stir and reserve;
2. In another small bowl, place the cream, the yolks and mix well;
3. Add the cream mixture to the dry ingredients;
4. Mix with your fingertips, throw on the bench and knead until smooth;
5. Then put the dough in a plastic bag and take it to the fridge for approximately 15 minutes;
6. Take a piece of the dough and roll it, cutting it into equal sizes. Mark them with the fork to decorate;
7. Put them in a shape with a silicone mat, take it to the fridge for 10 minutes and then bake in a preheated oven at 180 degrees;
8. After 15 minutes, remove from the oven and wait to cool to get the perfect texture!

2. Biscuit with a pinch of salt

Ingredients

• 3 cups of wheat flour
• 1 pinch of salt
• 1 tablespoon of baking powder
• 1 tea cup of sugar
• 1 cup of cream
• 2 gems

Preparation mode

1. In a bowl with the wheat flour, mix the salt, yeast and sugar;
2. Add the cream and the two yolks. Mix with your hands until you get a smooth dough;
3. Divide the dough into rolls and cut into smaller pieces. Place in a greased shape with wheat flour;
4. Bake in a preheated oven at 180 degrees for about 20 minutes;
5. If you want, leave it more golden to get crispy!

3. Biscuit with flour and starch

Ingredients

• 1 tea cup of sugar
• ½ cup unsalted butter
• 1 egg
• 1 cup of cream
• 1 cup of wheat flour
• 1 tablespoon of baking powder
• 3 cups of corn starch

Preparation mode

1. In a bowl, place the sugar, butter, lightly beaten egg, cream, wheat flour and yeast;
2. Start mixing with your hands and gradually add cornstarch;
3. Mix until you get a smooth dough;
4. Take small portions of approximately 12 g, open on a floured bench and make the shape twisted or as you prefer;
5. Place in a floured shape and bake in a preheated oven at 180 degrees for 20 minutes;
6. Then let it cool and store in a glass jar!

4. Biscuit with salt ammonia

Ingredients

• 300 g of crystal sugar
• 1 kg of wheat flour
• 20 g of salt ammonia
• 200 g of cream
• 80 g butter or margarine
• 4 eggs
• 200 ml of milk
• icing sugar for sprinkling

Preparation mode

1. This recipe can be made in the industrial mixer, in a planetary or manual. First, in a bowl, mix the dry ingredients: sugar, flour and salt;
2. Then add the cream, eggs and butter. Stir everything and give the point with the milk;
3. Mix until you get a homogeneous mass and shape into strips. Make the braided shape and model a round donut;
4. Roll in crystal sugar and bake in a preheated oven at 200 degrees for 20 minutes;
5. Remove from oven, let cool and serve!

5. Biscuit cream with yeast

Ingredients

• 400 g of cream
• 2 tablespoons of butter or margarine
• 170 g of refined sugar
• 2 eggs
• 1 teaspoon of salt
• 700 g of wheat flour
• 2 tablespoons of baking powder

Preparation mode

1. In a bowl, place the cream, butter, sugar, eggs and salt. Mix and reserve;
2. In another container, add the wheat flour, baking powder and mix. Add this flour little by little into the mixture with the cream;
3. Knead with your hands until you get a soft dough. Transfer it to a floured bench;
4. With a rolling pin, open the dough and cut the cookies to the size you want;
5. Place in a greased and floured form. Then, bake in a preheated oven at 200 degrees for about 30 minutes;
6. Remove from the oven and enjoy a delicious and super-soft cream cookie!

6. Biscuit with egg yolks

Ingredients

• 3 egg yolks
• 1 tablespoon of margarine
• 1 glass of cream
• 1 cup of sugar (not too full)
• 1 cup of wheat flour
• 2 ½ cups cornstarch
• 1 tablespoon of baking powder

Preparation mode

1. In a bowl, place the egg yolks, margarine, cream and sugar. Shake well;
2. Then add the wheat flour, half of the cornstarch and the yeast. Mix and add the other half of the starch;
3. Mix the dough with your hands until it comes together. Make balls and flatten with a fork or shape as you prefer;
4. Place in a greased shape with margarine and bake at 180 degrees for 20 minutes;
5. Wait for it to cool down and enjoy!

7. Cookie cream with sweet sprinkle

Ingredients

• 2 eggs
• 200 g of cream
• 100 g of margarine
• 200 g of sugar
• 100 g of grated coconut
• 750 g of sweet flour

Preparation mode

1. In a bowl, place the eggs, cream and margarine. Stir and add the sugar;
2. Add the grated coconut, mix, and gradually add the sweet sprinkle. Mix with your hands until you get a homogeneous mass;
3. Knead the dough, separate into strips and cut the cookies. Mash with a fork to finish;
4. Put it in a greased shape with margarine and take it to the oven preheated to 180º degrees for about 20 minutes;
5. Now, just taste!

8. Biscuit de nata with coconut

Ingredients

• 1 kg of cream
• 800 g of sugar
• 1 packet of shredded coconut
• 100 g of powdered yeast
• 2 spoons of margarine
• 1 kg of sweet flour

Preparation mode

1. In a large bowl, mix the cream with the sugar;
2. Then add the coconut, baking powder, margarine and sprinkle, gradually. Mix with your hands;
3. Place on the countertop and knead the dough until smooth. Shape the cookies and transfer to a shape with parchment paper;
4. Bake in a preheated oven at 180 degrees for approximately 20 minutes.
5. Remove from the oven and store in a covered container.

9. Biscuit with cream cheese

Ingredients

• 3 eggs
• 1 cup of sugar
• 1 glass of cream
• 3 cups of flour
• 1 cup grated parmesan cheese
• 2 tablespoons of baking powder

Preparation mode

1. In a large bowl, place the eggs, sugar and cream. Stir until the sugar dissolves;
2. Add the sprinkle and mix initially with the spoon and then knead with your hands;
3. Then, put the cheese and, lastly, the yeast;
4. As soon as the dough is soft, make the desired shape and put it in a shape;
5. Bake in a preheated oven at 150 degrees for 20 to 30 minutes;
6. Remove from the oven, wait for it to cool down and try it with a cup of coffee!

10. Biscuit with guava paste

Ingredients

• 4 tablespoons of sugar
• 1 whole egg
• 1 full tablespoon of butter
• 1 pinch of salt
• 200 g of cream
• 1 spoon of baking powder
• 3 1/2 cups sifted wheat flour
• Guava peel to taste, cut into sticks
• Caster or icing sugar for sprinkling

Preparation mode

1. In a bowl, place the sugar, egg, butter and a pinch of salt. Mix;
2. Add the cream and mix. Then add the yeast and part of the wheat flour;
3. Knead with your hands and add the remaining flour until it doesn’t stick;
4. When the dough is smooth, let it rest for 10 minutes;
5. Roll out the dough on top of parchment paper or plastic;
6. Cut with the aid of a circular cutter, place the guava paste in the middle of each piece and press well, wrapping the guava paste with the dough;
7. Place on a baking sheet with parchment paper and bake in a preheated oven at 180 degrees for 15 minutes;
8. After that, pass the sugar and it’s ready!

Choose your favorite recipes and test it right now! Enjoy and see these cornmeal cake recipes with guava that also make your heart warm and activate childhood memories!