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10 delicious and practical blender chocolate cake recipes

Did you feel like a sweetie? These blender chocolate cake recipes will save you. Even beginners in the pastry shop will be able to venture out with these quick and easy preparations. After all, making delicious pasta without making a mess in the kitchen is all good. Check it out:

1. Simple blender chocolate cake

Ingredients

  • 3 eggs
  • 1/2 teacup of oil
  • 1 cup of warm milk
  • 1 cup 50% cocoa powdered chocolate
  • 1 cup and a half of sugar
  • 2 cups of wheat flour
  • 1 tablespoon of baking powder

Preparation mode

  1. Place the ingredients in the blender in this order: eggs, oil, milk, chocolate powder and sugar. Beat for 2 minutes;
  2. Transfer the mixture to a large bowl;
  3. Add the wheat flour and stir with a fouet until smooth;
  4. Insert the yeast and mix again;
  5. Pour the dough into a greased and floured form;
  6. Bake in a preheated oven at 180 degrees for 40 to 45 minutes. When the toothpick comes out dry, it’s ready;
  7. Unmold and enjoy.

2. Gluten-free and lactose-free chocolate cake from a blender

Ingredients

  • 5 eggs
  • 5 tablespoons unsweetened cocoa powder
  • 100 ml of coconut oil
  • ½ cup of xylitol
  • 2 tablespoons of chemical yeast

Preparation mode

  1. In the blender, place the eggs, cocoa powder, coconut oil and xylitol;
  2. Beat until the dough is uniform;
  3. Add the yeast and mix by hand;
  4. Transfer the dough to a non-stick form;
  5. Place in a preheated oven at 180 degrees and bake for approximately 15 minutes or until firm.
  6. Wait for it to cool and unmold;
  7. enjoy.

3. Chocolate cake with blender chocolate

Ingredients

  • 300 ml of milk
  • 1 cup of oil
  • 1 cup of sugar
  • 1 cup powdered chocolate
  • 2 cups sifted wheat flour
  • 1 teaspoon baking soup
  • 1/2 cup of milk
  • 3 tablespoons of sugar
  • 3 tablespoons of margarine
  • 5 spoons of chocolate powder

Preparation mode

  1. Grease a mold with butter and chocolate to taste and set aside;
  2. In the blender, add the milk, oil, sugar, chocolate, wheat flour and yeast. Beat for 3 minutes;
  3. Put the dough in the greased form;
  4. Bake in the oven at 180 degrees for approximately 40 degrees;
  5. Meanwhile, make the topping in a pan. Add the ½ cup of milk, sugar, margarine and chocolate. Turn on the fire and do not stop stirring until it boils;
  6. When it starts to boil, stop stirring, let it cook for 2 minutes and turn off the heat;
  7. Pour the frosting over the baked cake and enjoy.

4. Blender chocolate cake with water

Ingredients

  • 3 eggs
  • 3/4 cup of oil
  • 1 cup of sugar
  • 3/4 cup 50% cocoa powdered chocolate
  • 1 cup of warm water
  • 1 1/2 cup all-purpose flour
  • 1 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 2 cups of milk tea
  • 1 tea cup of sugar
  • 1 cup 50% cocoa powdered chocolate
  • 4 tablespoons unsalted butter

Preparation mode

  1. Add eggs, oil and sugar to a blender. Beat for 2 minutes;
  2. Add the cocoa powder and warm water. Beat for another 1 minute;
  3. Finally, insert the wheat flour and beat again until incorporated;
  4. Combine the yeast and bicarbonate. Whisk until dissolved;
  5. Transfer the dough to a rectangular shape greased and floured or sprinkled with chocolate;
  6. Bake in a preheated oven at 180 degrees for 30 minutes;
  7. For the frosting, place the 2 cups of milk, sugar, cocoa powder and butter in the pan. Turn on the fire and stir until dissolved;
  8. When it starts to boil, lower the heat and let it cook for 10 minutes, stirring occasionally;
  9. Remove the dough from the oven and make many holes with the fork;
  10. Pour half of the icing and let the dough suck the syrup;
  11. After a few minutes, add the rest of the topping;
  12. serve.

5. Blender creamy chocolate cake

Ingredients

  • 3 eggs
  • 1 1/2 cup of sugar
  • 1/2 cup of oil
  • 2 1/2 cup milk at room temperature
  • 1/2 cup of wheat flour
  • 1/2 cup corn starch
  • 3/4 cup powdered chocolate
  • 1 tablespoon chemical yeast

Preparation mode

  1. Beat the eggs with the sugar in the blender for 2 to 3 minutes;
  2. Add the oil, milk, wheat flour, cornstarch and chocolate powder. Beat again until smooth;
  3. Add the yeast and beat until incorporated;
  4. Grease and flour a small, tall form. Pour the dough into it;
  5. Preheat the oven to 180 degrees and bake for approximately 55 minutes;
  6. Unmold and enjoy.

6. Vanilla blender chocolate cake

Ingredients

  • 3 eggs
  • ¾ cup of oil
  • 1 1/2 cup of sugar
  • ¾ cup whole milk at room temperature
  • 3/4 cup 50% cocoa powdered chocolate
  • 2 cups of wheat flour
  • 1 pinch of salt
  • 1 teaspoon of vanilla essence
  • 1 tablespoon of powdered chemical yeast
  • 200 grams semisweet chocolate, chopped
  • 1 box of sour cream
  • 1 tablespoon of cold butter
  • Chocolate sprinkles to taste

Preparation mode

  1. In a blender, beat the eggs, oil and sugar until the ingredients are incorporated;
  2. Add the milk, chocolate powder, half of the flour and salt. Beat until smooth;
  3. Run a spatula on the sides to loosen the powders. Insert the rest of the flour and beat again until incorporated;
  4. Add the vanilla essence and the yeast. Stir manually with the spatula;
  5. Grease a mold with margarine and sprinkle with chocolate powder. Put the dough in it;
  6. In a preheated oven at 180 degrees, bake for 45 minutes;
  7. For the topping, melt the semisweet chocolate with the cream in a bain-marie over a pan. Do not stop stirring until completely melted;
  8. Add the cold butter and mix. Reserve;
  9. Remove the cake from the oven and let it cool well;
  10. Unmold and pour the chocolate icing;
  11. Decorate with granulated chocolate and enjoy.

7. Chocolate cake with cream from a blender

Ingredients

  • 4 eggs
  • 1 cup of milk
  • 3 tablespoons melted butter or margarine
  • 1 1/2 cup of sugar
  • 1/2 cup 100% cocoa powder
  • 1 coffee spoon of salt
  • 1 box of sour cream
  • 2 cups of wheat flour
  • 1 teaspoon baking soup

Preparation mode

  1. Place the ingredients in the blender in this order: eggs, milk, butter, sugar, chocolate powder, salt and cream. Beat for 2 minutes;
  2. Place half of the flour in a large bowl and pour the beaten mixture into it. Mix until incorporated;
  3. Insert the rest and stir again until smooth;
  4. Add the yeast and mix;
  5. Transfer the dough to a greased form;
  6. Bake for 50 minutes with the oven at 180 degrees;
  7. serve.

8. Blender iced chocolate cake

Ingredients

  • 4 eggs
  • 3/4 cup of oil
  • 300 ml of whole milk
  • 1 cup of powdered chocolate
  • 1.1/2 cup of sugar
  • 3 cups of traditional unbleached all-purpose flour
  • 1 tablespoon of chemical yeast for cakes
  • 1 1/2 box of condensed milk
  • 4 tablespoons of corn starch
  • 6 tablespoons of powdered chocolate
  • 1 box of sour cream
  • 1 tablespoon of butter
  • 1 1/2 liter of whole milk
  • 300 grams of finely chopped semisweet chocolate
  • Chocolate sprinkles to taste

Preparation mode

  1. In a blender, beat the eggs, oil, milk, chocolate powder and sugar until smooth;
  2. Add the flour and beat again until dissolved;
  3. Add the yeast and beat quickly to incorporate;
  4. Put the dough in a greased shape and sprinkled with chocolate powder;
  5. Bake in a preheated oven at 180 degrees for approximately 45 minutes.
  6. For the topping, dissolve the cornstarch and chocolate powder in a pan with the condensed milk. Keep the fire off;
  7. Add the cream, butter and whole milk. Turn on medium heat and stir constantly;
  8. When the frosting becomes dense and starts to bubble more firmly, insert the chopped chocolate, let it cook for 1 minute, mix well and turn off the heat;
  9. Transfer the frosting to a bowl and cover with plastic wrap on contact. Wait for it to cool down;
  10. When the cake dough is baked, remove from the pan and cut in half horizontally, to create 2 layers;
  11. Put 1 layer back in the pan and cover with almost all the frosting, reserving a little for finishing;
  12. Place the other layer of cake on top and finish covering with the rest of the frosting.
  13. Decorate with granulated chocolate and leave in the fridge for 2 hours;
  14. enjoy.

9. Low carb chocolate cake from a blender

Ingredients

  • 5 eggs
  • 5 tablespoons of 100% cocoa powder
  • 100 ml of melted coconut oil
  • 1 cup culinary sweetener or brown sugar or demerara
  • 1 pinch of cinnamon powder
  • 2 tablespoons of baking powder
  • 1 box of sour cream
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of sweetener
  • ½ cup of plant milk

Preparation mode

  1. Beat the eggs in the blender;
  2. Add cocoa powder, coconut oil, sweetener and cinnamon. Beat again for approximately 5 minutes;
  3. Add the yeast and mix by hand;
  4. Pour the dough into the form;
  5. Bake in a preheated oven at 180 degrees for 20 minutes. When the toothpick comes out dry, it’s ready;
  6. In a pan, place the cream, cocoa powder, sweetener and milk. Stir over low heat until it becomes more consistent;
  7. Serve the cake with the icing.

10. Vegan Chocolate Cake from a Blender

Ingredients

  • 150 ml of coconut milk
  • 3 cups grated raw cassava
  • 3/4 cup brown sugar
  • 4 tablespoons of 100% cocoa powder
  • 1 cup shredded coconut or leftover coconut milk

Preparation mode

  1. In the blender, place the coconut milk, 1 cup of the grated cassava and the cocoa powder. Beat and turn off as soon as it forms a homogeneous cream;
  2. Transfer to a bowl and add the brown sugar, 2 cups of cassava and the grated coconut;
  3. Pour the dough into a silicone or greased form;
  4. Preheat the oven to 180-220 degrees for 15 minutes;
  5. Bake the cake at the same temperature for approximately 50 minutes;
  6. Enjoy warm or iced.

The blender will optimize your time in the kitchen. Now just put these delights into practice to have a sweeter day. And if you love enjoying a cupcake with a cup of coffee, these simple cake recipes are sure to win you over.

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