10 Indian cake recipes to innovate in the afternoon snack

Have you ever heard of Indian cake? It is a little different from traditional cakes because it uses breadcrumbs and cinnamon, but it promises to please even the most demanding and passionate about sweets. In addition, it has a special flavor and aroma provided by cinnamon. Check out the following recipes and learn how to prepare a delicious Indian cake:

1. Simple Indian cake

Ingredients

Pasta

• 6 egg whites
• 6 gems
• 3/4 cup of oil
• 1 1/2 cup of sugar
• 1 heaping tablespoon ground cinnamon
• 1 1/2 cup breadcrumbs
• 1 tablespoon of baking powder

brigadier cream

• 3 gems
• 2 spoons of butter
• 2 boxes of condensed milk
• 1 cup of milk

Preparation mode

1. In a mixer, beat the egg whites. Reserve;
2. In another container, add the yolks, oil, sugar and mix. Add the cinnamon, stir and add the breadcrumbs;
3. Mix and gradually add the snow whites until you get a homogeneous mass. Put the yeast and stir just to incorporate;
4. Transfer the dough to a greased glass platter (30 cm x 20 cm) and bake in a preheated oven at 180 degrees for about 35 to 40 minutes;
5. After baking, unmold the cake and cut in half;
6. Place a half in the form and reserve;
7. For the topping, mix the yolks, butter, condensed milk and milk in a pan;
8. Cook over medium heat, stirring constantly, until smooth and at the point where the cream takes a while to fall off the spoon;
9. Pour a part of the cream over the half of the cake that is in the form, place the other half of the cake and spread the rest of the cream;
10. To finish, decorate with cinnamon powder and you’re done. Enjoy your food!

2. Indian blender cake

Ingredients

Pasta

• 4 eggs
• 1 cup of milk tea
• 1 teacup of brown sugar
• 3 tablespoons of margarine
• 1 coffee spoon of cinnamon powder
• 2 cups of breadcrumbs
• 1/2 cup of wheat flour
• 1 tablespoon of chemical baking powder
• Cinnamon powder to decorate

Roof

• 2 cans of condensed milk
• 1 cup of milk tea
• 3 tablespoons of corn starch
• 1 tablespoon of butter
• 1 coffee spoon of vanilla essence

Preparation mode

1. In a blender, beat the eggs, milk, sugar, butter and cinnamon;
2. While beating, add the breadcrumbs, wheat flour and baking powder gradually;
3. Place the dough in a greased 20 cm x 8 cm round shape and bake for about 40 minutes or until you stick a toothpick in the cake and it comes out clean.
4. Meanwhile, make the topping by mixing the condensed milk, milk, cornstarch, butter and vanilla essence in the pan;
5. Cook constantly stirring until it reaches the consistency of a cream that comes off the bottom of the pan. Transfer to another container, cover with plastic wrap and wait to cool;
6. Carefully unmold the cake and spread the cream on top;
7. Sprinkle cinnamon to decorate and enjoy!

3. Indian Butter Cake

Ingredients

Pasta

• 6 gems
• 1 pinch of salt
• 1 tea cup of sugar
• 1/2 cup unsalted butter
• 1 heaping tablespoon of baking powder
• 1 heaping tablespoon ground cinnamon
• 1 teacup of breadcrumbs
• 6 egg whites

stuffing and topping

• 1 can of condensed milk
• 1 box of sour cream
• 1 cup of milk tea
• 2 tablespoons of unsalted butter
• 4 beaten yolks

Preparation mode

1. In a mixing bowl, place the egg yolks, salt, sugar and butter. Beat for 5 minutes at maximum speed;
2. Transfer this cream to another container, add the yeast, cinnamon and mix;
3. Gradually add the breadcrumbs, stirring constantly and set aside;
4. Beat the egg whites for 5 minutes in the mixer at maximum speed;
5. Gradually and delicately incorporate the snow whites into the dough;
6. Pour it into a greased baking dish (18 cm x 28 cm x 5 cm) and bake at 180 degrees for 40 minutes;
7. For the filling and topping, in a pan, place the condensed milk, the cream, the milk, the butter and the yolks;
8. Mix all the ingredients, turn on the fire and stir until it thickens to a creamy consistency. Reserve;
9. Unmold the cake, cut in half and place the half on a plate;
10. Spread half of the cream, place the other part of the cake and spread the rest of the cream;
11. Sprinkle the cinnamon in stripes to decorate and it’s ready to serve!

4. Indian cake with refined and brown sugar

Ingredients

Pasta

• 5 egg whites
• pinch of salt
• 1/2 cup of refined sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon powder
• 5 gems
• 3 tablespoons of oil
• 1 1/2 cup of breadcrumbs
• 1 tablespoon of baking powder
• Milk to moisten the dough
• Cinnamon powder for sprinkling

topping and stuffing

• 1 tablespoon of butter
• 2 cans of condensed milk
• 2 gems
• 100g of sour cream

Preparation mode

1. In a mixer, place the whites, a pinch of salt and beat until you reach the snow white point;
2. While beating, add the white sugar, brown sugar, cinnamon, egg yolks and oil;
3. Turn off the mixer and add the breadcrumbs, baking powder and mix gently;
4. In a greased shape, pour the dough and bake in a preheated oven at 180º degrees for about 35 to 40 minutes or until you do the toothpick test and it comes out dry;
5. While the cake is baking, make the icing and filling by mixing the butter, condensed milk, egg yolks and cream in a pan;
6. Cook over low heat until bubbles begin to form on the surface;
7. Transfer the cream to a bowl and cover with plastic wrap, placing the plastic against the cream to prevent a film from forming. Wait for it to cool down;
8. After baking, unmold the cake and cut in half;
9. On a serving plate, place a half of the cake, drizzle the dough with milk and pour half of the white cream;
10. Put the other half of the dough, drizzle with more milk and add the rest of the cream, pulling a little to the sides of the cake with a spatula;
11. Finish by sprinkling cinnamon powder, decorate as you prefer and that’s it!

5. Indian cake with coconut milk

Ingredients

Pasta

• 5 gems
• 1 cup brown sugar
• 1/2 cup of refined sugar
• 1 coffee spoon of nutmeg
• 1 coffee spoon of cinnamon
• 1 coffee spoon of cloves
• orange zest
• 1 1/2 cup breadcrumbs
• 1/2 cup coconut milk
• 5 egg whites
• 1 tablespoon of chemical yeast

Roof

• 1 cup of milk
• 1 tablespoon of corn starch
• 1 cup of dulce de leche
• 1 spoon of butter

Preparation mode

1. In a mixer, place the yolks, brown sugar, refined sugar and beat well;
2. Add the nutmeg, cinnamon, cloves, orange zest, breadcrumbs and mix with a spatula;
3. Add the milk and mix to incorporate the dough well. Reserve;
4. In another container, beat the egg whites and set aside;
5. Add the yeast and half of the whites to the dough, mix gently, add the rest of the whites and mix again;
6. Place the dough in a greased shape (25 cm x 5 cm) and bake in a preheated oven at 180 degrees for approximately 30 to 35 minutes;
7. For the topping, in a pan, place the milk, cornstarch and mix well to avoid lumps. Add the dulce de leche, the butter and cook, always stirring, until it thickens, count one minute and turn off the heat;
8. Unmold the cake, put the frosting, finish with cinnamon powder and enjoy!

6. Buttery and stuffed Indian cake

Ingredients

Pasta

• 6 egg whites
• 6 gems
• 1/2 cup of butter
• 1 cup of refined sugar
• 1/2 cup brown sugar
• 1/2 cup of milk at room temperature
• 1 1/2 cups of breadcrumbs
• 1 teaspoon cinnamon powder
• 1 painted nutmeg
• 1 tablespoon of baking powder

stuffing and topping

• 2 cans of condensed milk
• 2 sieved egg yolks
• 1 tablespoon of butter
• 1 box of sour cream

Mounting

• 1/4 cup of milk tea
• Powdered cinnamon to taste for sprinkling
• 4 cinnamon sticks to decorate

Preparation mode

1. In a mixer, beat the egg whites until frothy. Reserve;
2. In another bowl of the mixer, place the yolks, butter, sugars and beat until smooth;
3. Add the milk and beat some more. Turn off the mixer and add the breadcrumbs, little by little, mixing well with a spatula;
4. Add the cinnamon, nutmeg and mix. Gradually incorporate the snow whites, stirring gently;
5. Put the baking powder, mix and pour the dough into a greased square shape (20 cm x 20 cm x 6.5 cm);
6. Bake in a preheated oven at 180 degrees for about 35 to 40 minutes;
7. Meanwhile, for the filling and topping, place the condensed milk, the yolks, the butter and the cream in a pan. Mix well and cook over low heat until it starts to bubble;
8. Transfer the cream to another bowl, put the plastic film in contact and reserve;
9. Unmold the cake and cut in half;
10. Put some of the milk on the first layer of the cake to moisten;
11. Fill with half the cream, add the other layer of the cake, moisten again and spread another portion of cream;
12. Put the rest of the cream in a pastry sleeve and decorate the cake;
13. Sprinkle with cinnamon powder, add the cinnamon sticks and serve!

7. Indian cake with vanilla essence

Ingredients

Pasta

• 6 egg whites
• 1/2 cup of butter
• 1 1/2 cup of sugar
• 6 gems
• 1 tablespoon of powdered cinnamon
• 1 1/2 cup breadcrumbs
• 1 tablespoon of baking powder

stuffing and topping

• 2 cans of condensed milk
• 3 gems
• 1 tablespoon of vanilla essence
• 2 tablespoons of butter
• 1 tablespoon of sour cream

Preparation mode

1. In a mixer, beat the egg whites. When they get very voluminous, turn off the mixer, put it in a container and book;
2. In the same bowl as the mixer, add the butter, beat and add the sugar while beating;
3. Add the yolks and beat until the mixture clears. After that, while beating, add the cinnamon, breadcrumbs and baking powder;
4. Gradually incorporate the snow whites into this mixture, stirring carefully with the aid of a spatula;
5. Pour the mixture into a greased loaf pan and bake at 180 degrees for about 30 to 35 minutes;
6. For the stuffing and topping, in a pan, add all the ingredients and stir until you reach the brigadeiro point;
7. Transfer to a bowl and let cool;
8. Remove the cake from the oven, wait to cool and cut in half;
9. Fill with the brigadeiro, put the other part of the dough and pass more brigadeiro on top and on the sides;
10. Take it to the freezer for 30 minutes and, after that time, put the rest of the brigadeiro and sprinkle cinnamon powder and it’s ready to serve, good appetite!

8. Indian cake with nutmeg

Ingredients

Pasta

• 3 egg whites
• 1 pinch of salt
• 60 g caster or demerara sugar
• 56 g brown sugar
• 3 tablespoons of oil
• 3 gems
• 1 teaspoon cinnamon powder
• 1 pinch of nutmeg
• 120 g of breadcrumbs
• 1 teaspoon of chemical yeast

stuffing and topping

• 1 can of condensed milk
• 1 yolk
• 1/2 tablespoon of butter
• 100 g of sour cream
• Cinnamon powder to taste

Preparation mode

1. In a mixer, place the whites, the pinch of salt and beat until you reach the snow point;
2. While beating, add the sugars, oil, egg yolks and cinnamon powder;
3. Turn off the mixer, add the nutmeg, the breadcrumbs and mix;
4. Add the chemical yeast and stir again;
5. Pour in a form (24 cm x 10 cm) greased and sprinkled with…