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20 Nest Milk Candy Recipes to Sweeten Your Days

When we think of powdered milk, it is common to associate it with childhood. This product, which originates from liquid milk and goes through a complex process to reach its powdered format, has often been a fundamental food on the menu of many children.

Even so, this product can also be present in adult life, giving a special touch to several sweet recipes. The main effect that powdered milk provides to recipes is the creamy texture and the sensation that the candy melts in your mouth.

Powdered milk is a very versatile ingredient and can be used in many dishes. Although sweet recipes are highly caloric, milk offers benefits from several vitamins that are present in its composition.

Check out below 22 easy recipes for sweets with Ninho milk, divided into brigadiers and bonbons, desserts and cakes. Remembering that in any recipe, Ninho milk can be replaced by another powdered milk of your choice.

Brigadiers and chocolates

1. Nest Milk Sweetie: The recipe is extremely simple, it doesn’t go to the fire and uses only 3 ingredients, namely: powdered milk, condensed milk and the icing sugar that is used to make the dough. Confectioners’ sugar can also be substituted for refined sugar.

2. Ninho milk brigadeiro with creamy Paçoquita filling: The recipe does not require any specific skill to be executed and the differential of this sweet is the filling. The paçoquita balls are taken to the freezer to harden and then they are coated with Ninho milk brigadeiro, the same powdered milk from the recipe is used in the final decoration.

3. Dulce de leche and powdered milk brigadeiro: This recipe comes with many tips that can be used in the cooking of various sweets. The blogger suggests that a cold saucer be used to check the sweet spot. After cooling, the candy must be “rolled up” and decorated with sprinkles.

4. Quadradinho de leite Ninho: A video tutorial is available on the blog to assist in the execution of the recipe. The recipe takes only 4 ingredients and is carried out in 2 steps: cooking and cooling, after these steps it is ready to be served.

5. Powdered milk candy with ovaltine: In addition to the recipe, the blog also provides a video tutorial of the recipe. The recipe does not need to be boiled and the ovaltine is used to decorate the bonbon.

6. Chocolate flavored Ninho milk chocolate: The high point of the recipe is that it can be executed in less than 15 minutes, according to the blogger’s own guidelines. The differential of this Ninho milk chocolate is the powdered chocolate that is part of the recipe.

7. Paçoquinha de spoon with Ninho milk: The recipe takes the original paçoca and the other ingredients are to provide creaminess to the sweet. To make this sweet, it is not necessary to take the ingredients to the fire and crumbled paçoca can be used in the decoration.


8. Ninho milk ice cream: The recipe indicates that it should be made in less than 15 minutes. The ice cream is a mixture of 3 milks: cream, condensed milk and powdered milk and yields 1 liter. Remembering that it takes 6 hours of cooling for the ice cream to be served.

9. Nest Milk Popcorn: The recipe is performed on video and can be a good option for cold days. The highlight of this recipe is the popcorn that is caramelized and then sprinkled with powdered milk.

10. Nest milk mousse: This recipe can be executed in a few minutes and the first step is to dissolve the gelatin powder in the warm water, then mix with the remaining ingredients. After these steps the dessert will be ready, but you will need to chill it for 1 hour in the fridge.

11. Nest Milk Escondidinho with Nutella: The sweet adaptation of this dish, which is originally savory, is a great dessert option. The recipe is very simple and all the ingredients are cooked at the same time, leaving the finalization due to the generous layer of Nutella.

12. Ninho milk roll: The mixture of chocolate dough and Ninho milk with the beijinho cream is the main part of the recipe. As the candy is made in the shape of a roulade, the tip is that the slices are cut with the cold dough so that they are uniform.


13. Ninho truffle milk cake: The Lene Portugal boleira, right at the beginning of the recipe, indicates that the cake can be adapted according to your preference, using white or chocolate dough and filling according to your choice. Ninho milk integrates the gourmet brigadeiro in the filling and to decorate Lene suggests using marshmallow.

14. Ninho milk cake with white brigadeiro frosting: The cake dough is white and simple, but the highlight is the white brigadeiro frosting and the syrup to wet the dough that takes coconut milk. In the decoration it is possible to use pieces of stuffed wafer.

15. Ninho milk cake: The differential of this cake is the Ninho milk present in the dough and frosting. The topping consists of a simple mixture of sugar, Ninho milk and water. For decoration, the blogger suggests sprinkled with grated coconut.

16. Ninho milk paste cake: The powdered milk dough that covers the cake and is part of the decoration is the highlight of this recipe. The recipe indicates dough and filling for the cake, but without a doubt this is a recipe that can be adapted according to your preference. When decorating, let your creativity flow.

17. Nest milk cake with almonds: This cake does not have yeast, so the dough does not rise much. The high point of the recipe is the contrast of the nest milk with the almonds, which can also be used in decoration.

18. Ninho and brigadeiro milk cake: This cake combines two ingredients that guarantee the success of any recipe: Ninho milk and brigadeiro. Ninho milk cream is present in the filling and topping. The recipe also indicates that a syrup with vanilla extract is made to wet the cake dough.

19. Nest Milk Cake with Nutella: The cake is filled with Nutella and covered with a cream made from white chocolate and powdered milk. For a more enhanced appearance, the cake can be assembled in the naked cake style and the decoration can be finished with the powdered milk itself.

20. Ninho milk cream cake: The powdered milk cream is used in the filling and icing, and white chocolate shavings are used in the decoration. In this link you can also find a list of tips that can be used in the execution of different recipes.

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