10 Christmas dessert recipes that will sweeten that magical date

Want to impress guests? Then bet on these Christmas dessert recipes! They are great options for you to serve a complete Christmas menu. After all, such a special date deserves a neat sweetie, doesn’t it? Check it out and choose your favorite:

1. Easy feeling dessert

Ingredients

• 2 boxes of condensed milk
• 2 boxes of sour cream
• 2 packets of strawberry juice powder
• 200 g semisweet chocolate, chopped
• ½ cup of milk
• Strawberries to taste

Preparation mode

1. In the blender, beat the condensed milk with the cream and half of the strawberry juice. With the blender on, add the remaining juice;
2. When the mixture is very homogeneous, transfer to a refractory and reserve in the fridge;
3. To make the ganache, melt the chocolate in the microwave or in a bain-marie;
4. Add the milk and stir with a spoon until well incorporated;
5. Spread the ganache over the mousse and leave it in the fridge for at least 1 hour;
6. Finish by decorating with strawberries and it’s ready to serve.

2. Creamy Christmas dessert

Ingredients

• 50 g of milk biscuit
• 4 tablespoons of melted butter
• 400 g of dulce de leche
• 300 g of cream cheese
• 300 ml whipped cream
• 90 g of broken Oreo cookies
• 200 g semi-sweet chocolate, chopped
• 200 g of sour cream

Preparation mode

1. Place the cookies in the food processor and beat until they become a flour;
2. Add the butter and mix until uniform;
3. Pour this mixture into the bottom of a serving dish and press down with your fingers or the back of a spoon until you create a layer of approximately 1 centimeter. Reserve;
4. To make the cream, beat the dulce de leche and cream cheese in a mixer. Add about 200 ml of whipped cream and mix gently with a spatula;
5. Add the Oreo cookie, mix, transfer to the platter and refrigerate for 30 minutes;
6. Melt the chocolate in a bain-marie or in the microwave, add the cream and stir well until uniform;
7. Transfer to a larger refractory and gently mix the rest of the whipped cream;
8. To assemble, spread the ganache over the Oreo cream;
9. If desired, garnish with whole and crushed Oreo cookies;
10. Leave it in the fridge for about 3 hours and it’s ready to serve!

3. Frozen peach dessert

Ingredients

Cream

• 4 tablespoons of corn starch
• 600 ml of whole milk
• 1 box of condensed milk
• 1 box of sour cream
• 1 tablespoon of butter
• 3 gems
• 50 g finely chopped white chocolate
• 3 tablespoons of dulce de leche

Mounting

• Dulce de leche to taste to decorate
• 200 g of cornstarch biscuits
• Milk
• 350 g peaches in syrup, chopped
• Sliced ​​peaches in syrup for garnish
• Chopped white chocolate to decorate

Preparation mode

1. In the pan, dissolve the cornstarch with the milk. Add the condensed milk, the cream, the butter, the yolks and the white chocolate;
2. Cook over medium heat, stirring constantly, until bubbly and consistent. Count about 1 minute and turn off;
3. Divide the cream into 2 parts. One will stay in the pan and the other must go to a refractory and be covered with plastic film in contact;
4. In the pan with half of the cream, add the dulce de leche and mix with the whisk until smooth. Also transfer to another refractory covered with plastic film in contact. Wait for it to cool down;
5. For assembly, on the serving platter, spread the dulce de leche on the sides and place half of the dulce de leche cream;
6. Dip the wafer in the milk and place it over the cream. Add the rest of the dulce de leche cream and add the half of the peach;
7. Make another layer of cookies soaked in milk, put half of the white chocolate cream and the rest of the peach;
8. Finish with the rest of the white chocolate cream and decorate with peaches, dulce de leche and white chocolate;
9. Leave in the fridge for at least 2 hours and then enjoy.

4. Christmas Cookies

Ingredients

• 2 cups of wheat flour
• 1/2 cup of sugar
• 1 pinch of salt
• 100 g cold butter in cubes
• 1 beaten egg
• 1 teaspoon of vanilla essence
• Cold water until the dough comes together
• 1 egg white
• 1 teaspoon of squeezed lemon
• 1 1/2 cup confectioners’ sugar
• Colored gel dyes to taste
• Various confections to taste

Preparation mode

1. In a bowl, place the flour, sugar and salt. Mix;
2. Add the cold butter and mix with your hands until it turns into crumbs;
3. Add the egg, vanilla essence and mix until uniform and unglued from your hands. If necessary, add ice water, little by little, until the point is reached;
4. Place the dough on the table, cover with plastic and roll out until it is approximately 0.5 cm thick;
5. Cut the cookies into the shape you prefer and transfer to a greased shape. Leave in the freezer for 30 minutes;
6. Remove from the freezer and bake the cookies in the oven preheated to 200ºC for about 15 to 20 minutes;
7. For the frosting, in the mixer, mix the egg white, the lemon juice and half the icing sugar. When it’s uniform, add the rest of the sugar and beat until it’s consistent;
8. Distribute the frosting in several pots and put the dyes of the chosen tones. Stir with a toothpick until the color is very homogeneous;
9. Put the frosting in pastry bags and get creative in decorating the cookies;
10. Finish with colorful sprinkles, wait for it to dry and you’re done!

5. Christmas bliss platter

Ingredients

Cream

• 2 boxes of condensed milk
• 6 tablespoons of corn starch
• 4 sieved yolks
• 1 ½ liter of milk
• 1 tablespoon of vanilla essence
• 2 boxes of sour cream

Mounting

• 1 ½ cup of milk
• 2 tablespoons of powdered chocolate
• 90 g of champagne biscuit
• 2 boxes of chopped strawberries
• 5 Chopped Waltz Dreams chocolates
• 100 g semisweet chocolate shavings
• 1 bunch of grapes

Preparation mode

1. In a pan, place the condensed milk and 6 tablespoons of starch. Mix until dissolved;
2. Add the egg yolks, milk and vanilla essence. Turn on the fire and don’t stop stirring. When it is very consistent, turn off the fire;
3. Add the cream and mix until incorporated. Transfer to a refractory and let it cool;
4. Mix the milk with the chocolate. Reserve;
5. For assembly, spread a layer of cream on the bottom of the dish;
6. Dip the cookies in the milk-chocolate mixture and place over the cream;
7. Put the strawberries, chocolates and chocolate shavings. Cover with a little more of the cream;
8. Spread the grapes on the sides and in the middle of the platter and complete with the rest of the cream;
9. Finish the decoration with more fruits and chocolate shavings;
10. Take it to the fridge for at least 4 hours and then just serve!

6. Passion fruit open bonbon

Ingredients

• 2 cans of condensed milk
• 2 tablespoons of wheat flour
• 2 tablespoons of margarine
• 3 boxes of sour cream
• 240 ml of concentrated passion fruit juice or 2 passion fruit pulps
• 300 g of chocolate

Preparation mode

1. In the pan, mix the condensed milk with the wheat flour until dissolved.
2. Add the margarine and turn on the heat. Stir non-stop until the cream does not stick to the bottom of the pan and turn off;
3. Add 2 boxes of cream and mix until smooth;
4. Cover with plastic wrap in contact and let cool;
5. When the cream is cold, pour in the passion fruit juice and mix well. Transfer to a refractory and set aside;
6. Melt the chocolate every 30 seconds in the microwave or in a bain-marie;
7. Add 1 box of sour cream and stir until incorporated;
8. Pour the ganache over the passion fruit cream and spread it evenly;
9. Place in the fridge for at least 2 hours and enjoy!

7. Oven-free chocolate cheesecake

Ingredients

• 1 packet of cornstarch biscuits
• 1/2 cup of melted butter
• 1/2 cup powdered chocolate
• 300 g of chocolate bar
• 300 g of cream cheese
• ½ cup of sugar
• 50 g of butter
• 2 tablespoons of cocoa powder
• 400 ml fresh cream
• chocolate shavings to taste

Preparation mode

1. Grind the wafer in a food processor or blender;
2. In a bowl, mix the cookies, butter and cocoa powder. Transfer to a removable form, press well and set aside;
3. Melt the chocolate in the microwave every 30 seconds and set aside;
4. In the mixer, place the cream cheese, sugar, butter and cocoa powder. Beat until uniform;
5. Add the melted chocolate and beat until incorporated. With the mixer running, gradually add the fresh cream. When the mixture is homogeneous, turn off;
6. Distribute the whipped cream over the biscuit layer, spread it out well and leave it in the fridge for at least 4 hours;
7. Decorate with chocolate shavings, unmold and serve.

8. Pavé de Sonho de Valsa

Ingredients

• 1 can of condensed milk
• 1 tablespoon of cornstarch dissolved in 60 ml of milk
• 2 sieved egg yolks
• 1 box of sour cream
• 1 packet of cornstarch biscuits
• 1 cup of milk tea
• 8 Sonho de Valsa chocolates, chopped

Preparation mode

1. Place the condensed milk, dissolved cornstarch and egg yolks in the pan. Mix well and turn on low heat;
2. When it starts to boil, add the cream and stir until it thickens;
3. Transfer to a refractory and beat with a whisk until smooth. Let cool at room temperature;
4. In the serving bowl, alternate layers of cream and cookies soaked in milk, leaving the last layer for the cream;
5. Distribute the chocolates and leave in the fridge for about 5 hours;
6. When it’s chilled, it’s ready to serve!

9. Chocolate pavé

Ingredients

• 1 box of condensed milk
• 1 box of sour cream
• 2 tablespoons of corn starch
• 600 ml of milk
• 3 tablespoons 50% chocolate powder
• 100 g of milk chocolate
• 1 chocolate chip of 500 g
• Powdered milk to decorate
• strawberry to decorate

Preparation mode

1. In a pan, place the condensed milk, cream and cornstarch. Mix well;
2. Add the milk, the chocolate powder, mix and cook, always stirring on medium heat until it thickens;
3. Turn off the heat, add the chocolate to the milk, mix until smooth. Reserve;
4. Cut the chocotone into thin slices and set aside;
5. Line the bottom of a serving dish with a little of the chocolate cream. On top, place a few slices of chocolate. Continue the assembly alternating layers of cream and chocolate, but finish with a layer of cream;
6. Take the refractory to the fridge and remove when the dessert is very cold;
7. Using a sieve, sprinkle powdered milk to decorate. Also add some strawberries and you are done. Enjoy your food!

10. Nest milk pie with Nutella

Ingredients

• 200 g of cornstarch biscuit
• 4 tablespoons of melted butter
• 1 can of condensed milk
• 2 boxes of sour cream
• 1 cup of milk tea
• 24 g colorless, unflavored, dissolved gelatin
• 200 g of Nutella
• Nest milk to taste

Preparation mode

1. Grind the cookies in a blender or food processor, until crumbly;
2. Pour into a bowl and add the butter. Mix with your hands until it forms a wet crumb;
3. Line the bottom and sides in a removable way and press with a glass to make the layer uniform;
4. Bake the dough in a preheated oven at 200°C for 10 minutes. Reserve;
5. In the blender, add the condensed milk, the cream, the Ninho milk and the dissolved gelatin. Beat for 5 minutes;
6. Distribute spoonfuls of Nutella over the baked cookie dough;
7. Add the…